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Grind House Bar and Grill
Homemade recipe with 3 cheeses. Served with tortilla chips.
Chicken blended with 3 cheeses, bleu cheese and hot sauce, baked and served with tortilla chips.
Tortilla chips piled high and topped with cheddar cheese, queso, chili, shredded lettuce, salsa, sour cream, green onions and jalapenos.
Served with marinara.
Potato chips.
Traditional English bite sized pieces of sausage wrapped in puff pasty.
Pie crust filled with seasoned ground beef, potatoes and rutabaga and served with gravy.
Broiled egg wrapped with sausage and crispy bread crumb coating served with tangy Dijon mustard dip.
Shrimp, bay scallops and crab in a Marie Rose dressing on bed of lettuce and cucumbers.
Sausage rolls, scotch egg, fries and Guinness gravy.
Fries topped with rich Guinness gravy.
Fries smothered with homemade curry sauce.
Hand cut fries loaded with corned beef, cheddar cheese and smothered in Guinness gravy.
Call restaurant for daily selection.
Topped with cheese, sour cream and onions.
Shrimp, crab meat and bay scallops blended in a Marie Rose dressing topped with cucumbers, tomatoes, cheddar cheese and boiled egg. Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Blackened chicken topped with homemade salsa, corn, cheese, onions, cucumbers and tortilla chips.Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Grilled sirloin steak, tomatoes, onions, cheddar cheese, cucumbers and bleu cheese crumbles topped with fried onion straws. Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Grilled chicken breast tossed in BBQ sauce topped with corn, cheese, egg, tomatoes, cucumbers and onion. Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Fried chicken tossed in Buffalo sauce topped with cheddar cheese, tomatoes, onions, broiled egg and bleu cheese crumbles. Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Blackened chicken, boiled egg, cucumbers, cheddar cheese and tomatoes with bleu cheese crumbles and bacon bits. Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Chicken breast served on a bed of romaine lettuce tossed in traditional Caesar dressing with both shredded and grated Parmesan cheese and croutons with a little red cabbage and carrots.
Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Served on a bed of iceberg and romaine lettuce with spring mix and a little red cabbage and carrots.
Creamy chicken and veggies baked fresh in a flaky puff pastry served with mashed potato and gravy.
Braised steak and onion in a rich Guinness gravy baked fresh in a flaky puff pastry served with fries.
Seasoned ground beef, onions, carrots and peas topped with mashed potatoes and cheese. Served with veggies and gravy.
Irish sausages served with mashed potatoes, veggies, sauteed onions and gravy.
Braised to perfection and served with mashed potatoes, veggies and rosemary wine gravy.
Pie crust filled with seasoned ground beef, potatoes and a rutabaga and served with fries and baked beans.
Topped with bacon and served with mash potatoes, peas, carrots and gravy.
Grilled chicken breast topped with onions, mushrooms, peppers, BBQ sauce and provolone cheese with mashed potatoes and veggies.
Breaded chicken breast baked with mozzarella cheese and marinara. Served with tossed linguine pasta.
Large breaded shrimp with fries and cocktail sauce.
Served with onions, peppers, sour cream, salsa, cheese, lettuce, tomatoes and flour tortillas.
Your chocie of meat served with mashed potatoes, roasted potatoes, veggies, Yorkshire pudding and gravy.
Seasoned with Cajun spice and stuffed with onions, peppers and tomatoes. Served with sour cream and salsa.
Seasoned with Cajun spice and stuffed with onions, peppers and tomatoes. Served with sour cream and salsa.
Seasoned with Cajun spice and stuffed with onions, peppers and tomatoes. Served with sour cream and salsa.
Seasoned with Cajun spice and stuffed with onions, peppers and tomatoes. Served with sour cream and salsa.
Served with your choice of dipping sauce and celery.
Served with your choice of dipping sauce and celery.
Served with your choice of dipping sauce and celery.
Served with your choice of dipping sauce and celery.
Served with your choice of dipping sauce and celery.
Served with your choice of dipping sauce and celery.
Made from our tomato and onion base with 30 spices made with ginger, coconut milk garnished with coriander. Served with basmati rice. Medium.
Made in a rich creamy, nutty ginger and coconut milk sauce garnished with coriander and peanuts. Served with basmati rice. Mild spice.
Tomato and onion base curry with 30 spices and garnished with garlic sliver coriander and jalapenos. Served with basmati rice. Spicy.
Made from our tomato and onion base with 30 spices and chunks of onions, peppers and tomatoes with a sweet touch from our mango chutney garnished with coriander. Served with basmati rice. Spicy with a hint of sweet.
Mild yellow curry made with coconut milk and spices garnished with raisins. Great sauce on fries. Served with basmati rice. Medium.
8 oz. burger topped with lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with mushrooms, onions, Swiss cheese, lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with Cajun seasoning topped with bleu cheese crumbles, lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with onion straws, lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with jalapenos, provolone cheese, salsa, lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with sauteed onions, mushrooms, bacon, a fried egg. lettuce, tomato, onion and pickles. Served with homemade chips.
2 8 oz. patties topped with American and provolone cheeses, sauteed onions, bacon, lettuce, tomato, onion and pickles. Served with homemade chips.
8 oz. burger topped with sauteed onions, Guinness gravy, provolone cheese, lettuce, tomato, onion, pickles and extra Guinness gravy on the side. Served with homemade chips.
Hot roast beef and provolone cheese served with au jus for dipping. Served with chips.
Irish sausage, sauteed onions, peppers and provolone cheese. Served with chips.
Grilled chicken breast topped with honey mustard, mushrooms, bacon and cheddar cheese. Served with chips.
Grilled sirloin steak, lettuce, tomatoes and onions. Served with chips.
Cheese, lettuce, tomato and onions. Served with chips.
Shaved ribeye steak, onions, mushrooms, peppers and provolone cheese. Served with chips.
Fish with lettuce, tomato, onion and tartar sauce on the side. Served with chips.
Breaded chicken baked and topped with marinara and mozzarella cheese. Served with chips.
Chicken with lettuce, tomato and onion. Served with chips.
Corned beef, coleslaw, 1000 Island dressing and Swiss cheese on grilled rye. Served with chips.
Romaine lettuce tossed with both shredded and grated Parmesan cheese, Caesar dressing and croutons. Served with chips.
Blackened chicken, sauteed onions, peppers, sour cream, salsa, lettuce, tomatoes and cheese. Served with chips.
Grilled sirloin steak topped with bleu cheese crumbles, lettuce, tomato, onions, cheddar cheese and blue cheese dressing. Served with chips.
Fried chicken tossed in Buffalo sauce with cheddar cheese, lettuce, tomato, onions and ranch dressing. Served with chips.
Shrimp, scallops and crab in a Marie Rose dressing topped with lettuce, tomato and onions. Served with chips.
Shrimp, scallops and crab in a Marie Rose dressing topped with lettuce, tomato and onions. Served with chips.
Soft white fish. Beer battered with fries, tartar sauce and lemon wedge.
Beer battered with fries, tartar sauce and lemon wedge.
Beer battered with fries, tartar sauce and lemon wedge.
Traditional homemade tomato and basil sauce topped with mozzarella cheese.
Roasted chicken tossed in medium Buffalo sauce and blended with 3 cheeses and bleu cheese crumbles.
Grilled chicken tossed in BBQ sauce caramelized onions, mozzarella cheese and topped with cilantro.
Homemade spinach dip topped with grilled chicken, portobello mushrooms and mozzarella cheese.
Garlic butter, jalapeno, Applewood bacon bits, red onions, mozzarella cheese and tomatoes.
Served with chips.
Served with chips.
Served with chips.
Served with chips.
Menu for Grind House Bar and Grill provided by Allmenus.com
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