Yard of Ale Gastro Pub

Romaine, house made caesar dressing. Shaved parmigiano- reggiano, anchovy, house made croutons. Pair with a pale ale

Mixed greens, goat cheese beignet, walnut vinaigrette, toasted pine nuts, bacon, apple. Pair with a brown ale

Iceberg lettuce, house made blue cheese dressing, tomato confit, rosemary olive oil, blue cheese crumble, chive. pair with an IPA

Creamy sweet corn soup, onion, celery, mini crab cake. pair with a witbier

Caramelized onion, gratineed croutons, Swiss cheese

Fresh seasonal oysters pair with a stout

Sushi grade tuna, sesame oil, hoisin, shallot, fried capers. Pair with a hefeweizen or american wheat ale

Cream cheese, capers, shallot, toasted brioche. pair with a hefeweizen

Tempura fried calamari, tartar sauce, spicy red pepper remoulade, garlic aioli. Pair with a sweet or oatmeal stout

Fried salad, red bell pepper coulis, shallot, fried capers. pair with a classic Pilsner

Cured sausage, salami, chorizo, mortadella, prosciutto, kalamata olive, cornichon, pickled cauliflower. pair with a brown ale

Roasted tomato, buffalo mozzarella, fresh basil, kalamata olive. pair with a blonde ale

Chipotle mayo, roasted red bell pepper, sweet yellow corn, cilantro oil. Pair with an amber or red ale

Seasoned baked wings, celery, house made blue cheese, choice of sauce: jameson BBQ, mild buffalo, stout BBQ, hot buffalo, thai chili, garlic parmesan

8 oz Black Angus burger, onion, lettuce, tomato. pair with a classic pilsner

8 oz Black Angus burger, sharp Cheddar, caramelized onion, confit tomato, aurora sauce. Pair with an oatmeal or imperial stout

8 oz Black Angus burger, caramelized onion, seared pancetta, fried egg, pretzel bun. Pair with a pale ale

Beer braised, coleslaw, Jameson BBQ, sourdough bun. pair with an IPA or double IPA

Asiago cheese, tartar sauce, shallot, capers, parsley, cornichon. Pair with a British style bitter

Marinated grilled chicken breast, Swiss cheese, lettuce, tomato, sourdough bun. pair with an amber or red ale

Grilled spinach wrap, roasted portabella mushroom, roasted red pepper, fresh spinach, kalamata olive. Pair with a witbier

Basil mashed potato, ratatouille, red pepper coulis, micro greens. pair with a brown ale

Mariniere - white wine, shallot, celery, thyme. pernod marinara - pernod, garlic, herbs. red curry - thai basil, lemon grass, coconut milk. Pair with an amber ale

Tarragon sauce, baby carrot, zucchini, fingerling potatoes, carrot powder. pair with a witbier

12 oz cut, garlic butter, mixed green salad, Belgian fries. pair with an abbey dubbel or strong ale

8 oz filet, red wine reduction, mashed potatoes, broccolini, baby carrots. Pair with an amber ale

Coq a la Biere, sauteed brussel sprouts, bacon, sweet potato mash pair with a dark lager or dunkel

Spinach, raisin and dried apricot roulade, applewood bacon, broccolini, tarragon mashed potatoes. Pair with a hefeweizen

Braised green cabbage, mustard sauce, goat cheese, dry bacon fried with herbs. Pair with a british style bitter

Plain, Garlic, Sweet

Choux Puff filled with pastry cream

Rich custard layered with brule'ed caramel and fresh berries

Rich moist chocolate cake layered with creamy milk chocolate mousse

Seasonal Sorbets

Poached red wine, served with seasonal ice cream