Wild mushroom, light truffle cream.

Roasted vegetable farro salad, lollo rosso, frisee, goat cheese, tart apples, cherries, grainy mustard dressing.

Crispy chicken, roasted peppers, feta, beets, tomatoes, artichokes, pesto pasta, kalamata tapenade lavash, balsamic vinaigrette.

Bibb lettuce, citrus fruit, sauterne raisins, toasted almonds, radish, sheep milk cheese, honey lemon vinaigrette.

Quinoa, brussel sprouts, corn, apples, pecans, dried cherries, ricotta salata, bacon, champagne vinaigrette.

Tabbouleh salad, roasted peppers, olives, tomatoes, cucumber yogurt sauce, artichokes, basil oil.

Bosc pears, frisee, red onions, tomatoes, fried goat cheese, candied pecans, honey-poppy seed vinaigrette.

Pulled short rib, Korean BBQ, crispy onion, roasted shallot-chive aioli, brioche roll.

Garlic butter, roasted onion au jus, fontina, mascarpone horseradish, ciabatta.

Sriracha buttermilk chicken, honey drizzle, green apple slaw, dill pickles, brioche bun.

Applewood smoked bacon, avocado, tomato, baby greens, chive mayo, sun-dried tomato pesto, Parmesan bread.

Max's soup, mushroom.

Mixed green, Caesar, arugula.

Turkey club.

Dry-aged beef, gruyere, horseradish sauce, sauteed garlic mushrooms, onion straws.

Blackened, applewood smoked bacon, lettuce, tomato, blue cheese jalapeno sauce.

Faroe island, bibb lettuce, tomato, cucumber, pickled red onion, harissa aioli.

Monterey Jack, bibb lettuce, mango salsa, tomato, red onion, spicy jerk mayo, avocado, cilantro sour cream.

White pizza, summer truffles, fontina, chives, taleggio mascarpone sauce.

Tomato sauce, fennel sausage, pepperoni, prosciutto, grana padano Parmesan.

San Marzano tomatoes, 5 cheese, artichoke petals, arugula, EVOO, Parmesan.

Fresh mozzarella, tomato sauce, fresh basil, Parmesan, organic olive oil.

Pineapple, speck ham, charred jalapenos, fontina, San Marzano tomatoes.

Spicy Italian sausage, garbanzo beans, kale, garlic, chili peppers, Parmesan.

Parmesan breaded, arugula, goat cheese, vegetable salad, sun-dried tomatoes, lemon, ricotta salata.

Artichoke, kalamata olives, peppers, herbs, triple creamed potatoes, sherry shallot sauce, summer beans, tobacco onions.

Stir-fry vegetables, beech mushrooms, wasabi, pickled ginger, coconut rice cake, citrus ponzu.

Cavatelli pasta, San Marzano tomatoes, mirepoix, herb ricotta, parmesan, micro basil.

Rice noodles, tofu, sugar snap peas, carrots, bean sprouts, scallion, toasted peanuts.

Hand rolled, broccoli-pistachio pesto, Parmesan, micro basil.

Point judith calamari, Asian vegetable, peanuts, caramel soy glaze, cilantro aioli.

Seared "a" grade, doughnut, mango, toasted pistachio nuts, sauterne jelly.

Speck ham, macerated stone fruit, EVOO, balsamic, micro basil.

Pancetta bacon, arugula, mascarpone sauce, toasted bread crumbs.

Miso, shiitake, scallion, sesame seed.

Wild mushroom soup, light truffle cream, chives.

Maine lobster, jumbo lump crab, Bavarian mustard sauce, saffron oil.

Pear, cranberry, dolce Gorgonzola, endive, candied walnuts, honey-poppy seed vinaigrette.

Quinoa, brussel sprouts, corn, apple, pecans, cherries, bacon, ricotta salata, apple cider.

Rainbow beets, Marcona almonds, cress, citrus coulis, beet dust, granola, beet meringue.

Flatbread, caramelized onions, gorgonzola, frisee, mascarpone, port-balsamic glaze.

Citrus marinated, picholine, nicoise, castelvetrano, kalamata.

Chef's selection of 6 artisanal cheeses and accouterments.

Assortment of salami and cured meats, chef's choice of accouterments.

Grainy mustard aioli, quail eggs, fresh black truffle, Parmesan pretzel crostini.

Tuna tartar, avocado, wonton crunch, watermelon radish, spicy Thai sauce.

Moroccan carrot puree, sesame dates, roasted pearl onions, almond oil emulsion, cilantro.

Miso marinated, baby bok choy, beech mushrooms, Peruvian potato, tamarind-date jam, lobster-curry nage.

Double chop, roasted root vegetables, apple-bacon cheddar polenta, hazelnut butter.

Garganelli, mirepoix, cream, Parmesan, fresh herbs.

Prime aged, garlic peewee marbled potato, confit of king trumpet mushroom, romanesco, cognac truffle sauce.

New Bedford, creamy jasmine risotto, Brussel sprouts, lardons, clams, butternut-saffron sauce.

Parmesan potato crusted, crab brandade, herb tomato salad, garlic lemon butter sauce.

Mushrooms, potato puree, pearl onions, red wine salsify, bordelaise sauce.

Roasted cast iron half chicken, roasted garlic mash, onions, beans, honey drizzle.

Cocoa nib tuile, creme anglaise, salted caramel gelato.

Coffee pot de creme, dark caramel sauce.

Chef's selection of cheese and accouterments.

Caramel corn, peanut butter dust, chocolate streusel.

Lemon, almonds, vanilla bean gelato.

Chef's selection of seasonal flavors.

Kahlua, grand marnier, bailey's, coffee and whipped cream.

Brandy, kahlua, coffee, whipped cream.

Cappuccino and brandy.

Amaretto, coffee, whipped cream.

Tia maria, rum, coffee, whipped cream.