Bascom's Chop House menu - Clearwater FL 33762

Appetizers
- Shrimp Cocktail $3
  
  cocktail sauce
- Wagyu Carpaccio $15
  
  truffle aioli / aged parmesan / arugula / cracked pepper
- Fresh Shucked Oysters $17
  
  gulf waters / apple mignonette
- Crab Cake $15
  
  jumbo lump / sweet peppers / panko / remoulade
- Garlic Shrimp $14
  
  chardonnay / paprika butter / garlic cream / frisee
- Crab Martini $18
  
  colossal lump / remoulade / citrus
- Crispy Calamari $12
  
  soy glaze / peanuts / cilantro / sriracha / sake vinaigrette
- Billionare's Bacon $12
  
  applewood smoked / slow roasted / sweet and hot
- Buffalo Cauliflower $11
  
  bleu crumbles / flash fried / red-hot butter / ranch / frisee
- Fried Lobster Tail $24
  
  orange pepper glaze / zesty garlic cream

Soup & Salad
- Bascom's House $7
  
  spring mix / olives / smoked ham / swiss / vinaigrette
- Classic Caesar $7
  
  crisp romaine / garlic crouton / parmesan / anchovies
- The Wedge $9
  
  iceberg / smokey bacon / gorgonzola / red onion / tomato
- Lobster Bisque $8
  
  sherry crème / lobster stock / sunflower shoot
- French Onion Gratinée $8
  
  vidalia onion / garlic crouton / swiss & parmesan / green onion
- Seafood Cobb $12
  
  shrimp / lobster / crab / avocado / hard egg / bacon

Sides
- Mushrooms & Onions $5
- Grilled Asparagus $8
- Creamed Spinach $6
- Smoked Gouda Mac & Cheese $6
- Spinach Gorgonzola Gratinée $8
- Baked Potato $5
- Glazed Baby Carrots $7
- Rosemary French Fries $5
- Scalloped Potatoes $8
- Sautéed Spinach $7
- Garlic Mashed Potatoes $6
- Broccolini $8

Composed Dishes
- Atlantic Salmon $25
  
  spaghetti squash / spinach / chardonnay mustard reduction
- Pan Seared Chilean Sea Bass $39
  
  fingerling potato coins / creamy melted leeks / cabernet butter sauce
- Crab Cakes $35
  
  jumbo lump / baby carrots / rice pilaf / remoulade
- Shrimp Pasta $22
  
  black pepper linguini / harissa butter / garlic / parmesan / sweetie drop peppers
- Miso Glazed Grouper $32
  
  tomato ginger broth / coconut rice cake / beech mushrooms / kawari salad
- Chicken Marsala $19
  
  mushroom wine reduction / grilled asparagus / roasted garlic mash
- Bolognese $21
  
  black pepper linguini / meat sauce / cherry tomato / herbed ricotta
- Maine Lobster Carbonara $26
  
  garlic chive penne / bacon / peas / basil / parmesan cream
- Chop House Burger $22
  
  Australian goat cheese / candied bacon / onion confit / truffle aioli / tomato / rosemary fries
- Seared Diver Scallop $34
  
  prosciutto / mascarpone corn cake / asparagus / brown butter vinaigrette

Chef's Prime Cuts

steaks and chops served a la carte with onion straws
- Filet Mignon $29
  
  petite
- USDA Prime New York Strip $39
  
  16 oz / sirloin / boneless
- USDA Prime Porterhouse $49
  
  28 oz / filet & strip
- Lamb Chops $48
  
  double cut / rosemary crust / domestic
- USDA Prime Ribeye $34
- Pork Chop $24
  
  center cut prime
- Wagyu Strip $59
  
  Australian Kobe Beef 16 oz
- All Natural Bone In Ribeye $44
  
  24 oz / well marbled / Creekstone Farms
- Slow Roasted Prime Rib $33

Sauces & Addons
- Hollandaise $3
- Béarnaise $3
- Cabernet Reduction $3
- Sherry Pepper Cream $3
- 1/2 Pound King Crab $25
- 1/2 Lb Lobster Tail $24
- Oscar Style $8
- Diver Scallop $7
  
  (each) $7.00

Appetizers
- Shrimp Cocktail $3
  
  cocktail sauce
- Crispy Calamari $12
  
  parm cheese / house made remoulade / tubes and tenticles
- Garlic Shrimp $14
  
  chardonnay / paprika butter / garlic cream
- Fresh Shucked Oysters $
  
  lost coast oyster co. / apple mignonette / half or full dozen
- Crab Martini $17
  
  colossal lump / remoulade / citrus
- Billionaire's Bacon $12
  
  sweet and hot / applewood smoked / slow roasted
- Buffalo Cauliflower $11
  
  bleu crumbles / ranch dressing / red hot butter

Soup And Salad
- Lobster Bisque $7
  
  Sherry crème / lobster stock / chive
- French Onion Gratinée $7
  
  Vidalia onion / garlic crouton / swiss & parmesan / green onion
- Classic Caesar $10
  
  Crisp romaine / garlic crouton / parmesan / anchovies
- The Wedge $9
  
  Iceberg / bacon lardon / gorgonzola / red onion / tomato
- Bascom's House $10
  
  Spring mix / olives / smoked ham / swiss / vinaigrette / parmesan
- Napa Valley $11
  
  Baby spinach / baby kale / goat cheese / strawberry / granola vinaigrette / golden raisins
- Salad Add On $5
- Seafood Cobb $22
  
  Shrimp / lobster / crab / avocado / hard egg / bacon / blue cheese
- Filet Mignon $19
  
  Spring mix / tomato / gorgonzola / onion straws / vinaigrette

Handheld

Served with rosemary french fries or side salad - Add a Slice of Billionaire’s Bacon to Anything for $4
- Grouper $19
  
  Broiled, blackend or fried / LTO / chipotle aioli / brioche bun
- Spicy Sicilian on Italian Ciabatta $12
  
  ham / salami / swiss cheese / spicy olive salad / roasted pepper aioli
- Classic Cheeseburger $11
  
  8 oz house grind / LTO / american cheese
- Bacon Stack Burger $14
  
  cheddar cheese / onion jam / chipotle mayo / bacon
- Blackened Grouper Tacos $16
  
  queso fresco / cabbage / pico / sriracha ranch
- Shaved Prime Rib $16
  
  swiss cheese / au jus / italian ciabatta / onion straws

Composed Dishes
- Meat Loaf $14
  
  10 oz / traditional preparation / mushrooms / marsala sauce / garlic mashed / onion straws
- Prime Rib au Jus $18
  
  10 oz / grilled / garlic mashed / onion straws
- Steak Frites $23
  
  5 oz split filet / rosemary french fries / onion straws
- Manhattan Cut Strip $24
  
  8 oz split NY strip / cab reduction / garlic mash / onion straws
- Salmon Florentine $18
  
  creamy spinach / parmesan / lemon butter / rice pilaf / asparagus
- Chicken Marsala $14
  
  mushroom wine reduction / grilled asparagus / roasted garlic mash
- Baked Grouper $28
  
  local black grouper / king crab / ritz cracker / lemon butter / broccolini

Pasta
- Shrimp Pasta $16
  
  harissa butter / garlic / parmesan crumbles / sweetie drop peppers / linguini
- Bolognese $17
  
  black pepper linguine / meat sauce / cherry tomato / herbed ricotta
- Tenderloin Tips Stroganoff $17
  
  red pepper / demi / sherry pepper cream / broccolini / garlic chive penne
- Rainbow Pad Thai $14
  
  rice noodle / peanut ponzu / vegetable medley / lime / cilantro

Chef's Prime Cuts

served with your choice of side and onion straws
- Filet Mignon $
  
  petite 7 oz or 10 oz
- USDA Prime New York Strip $39
  
  16 oz
- USDA Prime Porterhouse $49
  
  28 oz
- Lamb Chops $48
  
  double cut / rosemary crust / usda prime
- USDA Prime Ribeye $34
  
  16 oz / well marbled / boneless
- Pork Chop $24
  
  center cut prime
- Wagyu New York Strip $59
  
  16 oz / Australian Kobe Beef
- All Natural Bone In Ribeye $44
  
  24 oz

Sauces & Addons
- Hollandaise $3
- Béarnaise $3
- Cabernet Reduction $3
- Sherry Pepper Cream $3
- 1/2 Pound King Crab $25
- 1/2 Lb Lobster Tail $24
- Oscar Style $8
- Diver Scallop $7
  
  (each) $7.00

Sparkling Wines By The Glass
- Prosecco DOC, Castello del Poggio $10
- Champgane, Moët & Chandon "Impérial" $17

White & Rosé Wines By The Glass
- Chardonnay, Milbrandt, Columbia Valley WA $10
- Chardonnay, Stags' Leap, Napa Valley CA $15
- Sauvignon Blanc, Domaine du Salvard, Cheverny FR $11
- Pinot Grigio, Pighin, Friuli Grave IT $9
- Moscato d'Asti, Cascinetta Vietti, Piedmont IT $10

Red Wines By The Glass
- Pinot Noir, Talbott "Kali Hart" , Monterey CA $12
- Valpolicella Ripasso, Vivaldi, Veneto IT $9
- Malbec, Famiglia Bianchi, Mendoza AR $11
- Cabernet Sauvignon, Dante, California $10
- Cabernet Sauvignon, Hedges Family Estate, Red Mountain WA $15
- Petite Sirah, Elyse "York Creek Vineyard" , Napa Valley CA $13

Sommelier's Glass

3 oz/5 oz/Bottle
- Pinot Noir, Kosta Browne, Sonoma Coast CA 2017 $
  
  3 oz/5 oz/Bottle
- Bordeaux, Margaux du Château Margaux, Margaux FR 2011 $
  
  3 oz/5 oz/Bottle
- Barolo, Michele Chiarlo "Tortoniano" , Piedmont IT 2014 $
  
  3 oz/5 oz/Bottle
- Cabernet Sauvignon, Orin Swift "Mercury Head" , Napa Valley CA 2017 $
  
  3 oz/5 oz/Bottle

White & Rosé Half Bottles
- Cakebread Cellars Napa Valley CA $43
- Sauvignon Blanc Duckhorn Napa Valley CA $30
- Riesling Poet’s Leap Columbia Valley WA $26
- Rosé Château Miraval Côtes de Provence FR $26

Red Half Bottles
- Chianti Classico Riserva Nozzole Tuscany IT $26
- Cabernet Sauvignon Hess “Allomi Vineyard” Napa Valley CA $30
- Merlot Duckhorn Napa Valley CA $57
- Zinfandel Cline “Ancient Vines” Contra Costa CA $19
- Brunello di Montalcino Corte dei Venti Tuscany IT 2013 $65
- Bordeaux Blend Opus One Napa Valley 2016 $343

Beer - Local
- Reef Donkey American Pale Ale, Tampa Brewing Co $7
- Jai Alai India Pale Ale, Cigar City Brewing Co $6
- Ocean Park Pils German Pilsner, 3 Sons Brewing Company $7

Beer - Domestic
- Budweiser Lite American Lager, Anheuser-Busch Inc $4.75
- Bud Lite Lite Lager, Anheuser-Busch Inc $4.75
- Coors Light Lite Lager, Coors Brewing Co $4.75
- Yuengling American Lager, Yuengling Brewery $4.75
- Michelob Ultra Lite American Lager, Anheuser-Busch Inc $4.75
- Miller Lite Lite American Lager, Mille Brewing Co $4.75
- Citra Dreams New England IPA, Captain Lawrence Brewing Co $8
- Bam Bière Farmhouse Ale, Jolly Pumpkin Artisan Ale $8

Beer - Imported
- Carlsberg Euro Pale Lager, Carlsberg Danmark A/S $6
- Guinness Stout, Guinness Ltd $7
- Stella Artois European Lager, Stella Artois $6
- Modelo Especial Mexican Lager, Grupo Modelo $5.5
- Magner’s Irish Cider Dry Cider, C&C Group $6
- Alaryk Blanche Weizen/Weissbier, Alaryk Brasserie Artisanale $8
- Chimay “Grande Réserve” Belgian Dark Strong Ale, Bières de Chimay S.A $12
- Heineken “0.0” Non-Alcoholic, Heineken Nederland B.V $5.5

Cocktails
- BASCOM’S MARTINI $14
  
  elit™ by Stolichnaya® The highest rated vodka in the World olive or twist
- Watermelon Collins $10
  
  Zodiac Potato Vodka / Lemon / Watermelon Syrup Dry Vermouth / Watermelon Sour Patch & Lemon Wedge
- Grand Margarita $11
  
  Corazón Tequila / House Sour / Cointreau Agave Nectar / Salt Foam Ask about our seasonal flavor +1
- Aviation $12
  
  Horizon Potato Gin/ Giffard Crème de Violette Luxardo / Lemon / Brandied Cherry
- Russian Spring Punch $12
  
  Wheatley Vodka / Giffard Crème de Mure Lemon / Prosecco / Mint Sprig
- Blueberry Lemon Drop $11
  
  Van Gogh Açai Blueberry Vodka Muddled Lemon & Blueberries / House Sour Blueberry-Lemon Wave / Blueberry Boba
- Mai Tai $11
  
  Appleton Estate Jamaican Rum Blue Chair Bay White Rum / Cointreau Orgeat (Almond)Demerara / Lime Mint Sprig / Lime Wedge
- Smoking Old Rum Old Fashioned $14
  
  Dictador 12 Year Rum / Orange Bitters Angostura Bitters Orange Twist / Smoke
- Rosemary & Orange Old Fashioned $13
  
  Buffalo Trace Bourbon / Black Walnut Bitters Smoked Orange Peel / Rosemary / Brandied Cherry
- Mezcal Old Fashioned $12
  
  400 Conejos Mezcal Joven / Agave Nectar / Aztec Chocolate Bitters / Orange Peel / Brandied Cherry
- New Age Old Fashioned $11
  
  Zodiac Barrel-Rested Black Cherry Potato Vodka Angostura Bitters / Orange Peel / Brandied Cherry
- Barrel-Aged Manhattan $14
  
  Pendleton 1910 Rye / Sweet Vermouth / Angostura Bitters / Time / Brandied Cherry / Served Up

At Home Cocktail Kit
- Dirty Martini Kit $50
  
  raving a stiff dirty martini? We’ll set you up with a bottle of Tito’s hand-crafted corn vodka and enough bleu cheese stuffed olives and olive juice to make 0 martinis at home.
- Grand Margarita $40
  
  Corazón single estate Tequila, Cointreau, Agave nectar, and freshly made sour. Pre-mixed and ready to go! All you’ll need is ice and salt. We’ll even include a lime so you can cut your own wheel or wedge garnish! 64 oz pitcher
- Old Fashioned Kit $50
  
  Want to perfect this classic cocktail at home? This kit includes a bottle of Buffalo Trace Kentucky Straight Bourbon Whiskey, orange, cherry, and bitters. We’ll even include a recipe card so you get it just right! All you’ll need is sugar and ice.
- Bascom’s Hurricane $40
  
  Our spin on a Southern favorite. Captain Morgan Spiced Rum, cranberry, pineapple, OJ, crème de banane, and a dash of grenadine. Pre-mixed and ready to be poured over ice. Orange and cherries provided for a garnish. 64 oz pitcher
- Rosé Sangria $40
  
  Tis the season for rosé! Celebrate eternal summer with our delicious house recipe. Rosé wine, Korbel brandy, Triple Sec, fresh fruit, and a dash of simple syrup make for a satisfying and refreshing seasonal drink. 64 oz pitcher