All the house favorites in one! Chicken tenders, cheese stix, onion rings, poppers and mushrooms. Served with 4 sauces for dipping.
Fresh cut tenderloin cooked to your liken. Served with garlic bread. Choice of garlic, teriyaki, blackened, or plain.
Deep fried corn chips covered with chili, cheese, lettuce, tomatoes, black olives and onions. Sour cream and salsa on the side. Jalapenos by request.
A blend of cheeses with artichoke hearts and spinach served with fresh corn chips.
Hand cut breaded tenders plain or fried, then tossed in your choice of our wing sauces. Choice of blue cheese or ranch for dipping.
8 spicy jalapenos stuffed with cheddar cheese. Served with 1000 Island dressings.
Battered rings piled high served with our own horseradish sauce.
Lightly dusted with breading, fried then tossed in any of your favorite sauce served with bleu cheese or ranch.
Crispy spring flour tortillas, filled with chicken, black beans, roasted red peppers, sweet corn, jalapenos and monterey jack cheese. Served with ranch dressing.
About a pound of fresh whole mushrooms, served with creamy horseradish sauce.
3 fresh-baked soft pretzel sticks salted and served with our own cheese sauce.
A 10" flour tortilla filled with sauteed onions, cheddar and mozzarella cheese. Salsa and sour cream on the side.
Seasoned center cut sirloin steak, cooked to your taste, loaded with bleu cheese crumbles, cucumbers, tomatoes, egg and red onions. Served with garlic bread. Choice of dressing.
Romaine lettuce, grilled chicken, hard boiled egg, bleu cheese crumbles, tomatoes and chopped bacon. Served with garlic bread, choice of dressing.
Iceberg lettuce with tomatoes, red onions, cucumbers and cheddar cheese. Black olives on request. Served with garlic bread choice of dressing. Meat char-grilled, blackened, fried.
We start with our garden salad then add crispy boneless wings tossed in your choice of our wing sauce. Choice of dressing.
Romaine tossed in our special Caesar dressing with croutons and parmesan cheese. Served with garlic bread. Meat char-grilled, blackened, fried.
Abe's recipe made in house, served with diced red onions.
Slow cooked with ground chuck, onions, peppers, green chilies and beans. Topped with diced red onion and cheddar cheese.
Harbor master's favorite recipe.
Provolone cheese and caramelized onions, melted together on grilled high crown rye bread.
Half pound of chuck basted with mixed seasoning.
A delicious burger loaded with fresh sauteed mushrooms, topped with melted Swiss cheese.
Our burger seasoned with Cajun spices then covered with provolone cheese.
Topped with fresh avocado, sliced jalapeno, pepper jack cheese and our spicy mayo.
You claim this to be the best bacon cheeseburger around. It is garnished with bacon strips. You choose your favorite cheese: cheddar, American, Swiss, provolone or pepper jack.
First we blacken it then top it with blue cheese chunks, smoked bacon and green onions.
Comes smothered with cheddar and bacon and drenched with Barbeque sauce.
A juicy beef patty topped with fresh tomatoes and sliced red onion nestled on a bed of iceberg lettuce. Served with a side salad with balsamic vinaigrette dressing.
An over sized flaky white fillet of fish, fried, char-grilled, blackened with lemon pepper. Served on a toasted brioche bun with tartar sauce and lemon.
Wheat tortilla spicy mayo, lettuce, chopped tomatoes, mixed cheese, black olives and Spanish rice.
Grilled chicken breast topped with American cheese and bacon all on a brioche bun.
Center cut fillet prepared chargrilled, blackened, lemon pepper or fried served on a toasted brioche bun with tartar sauce and lemon.
Crispy bacon, shredded lettuce and fresh tomato on a toasted hoagie roll.
Chicken breast, with pepper jack cheese and spicy mayo, on a toasted brioche bun.
Cooked in house corn beef, sliced thin and piled high with Swiss cheese and sauerkraut, topped with 1000 Island dressing. Grilled to perfection on rye bread.
Handbreaded chicken tenders fried or grilled and tossed in your choice of our wing sauces, stuffed inside a wheat tortilla cheddar cheese and coleslaw. Served with ranch dressing on the side.
Char-grilled chicken breast, smothered with onions, mushrooms, peppers and choice of American or provolone cheese. Jalapenos by request.
Grilled, blackened or fried on a brioche bun.
Huge Philly stuffed with sauteed onions, mushrooms, green peppers and smothered with provolone cheese. jalapenos by request.
Thick and over sized, hand breaded and fried, then drenched in your favorite wing sauce. Served on a brioche roll with bleu cheese or ranch.
Thinly sliced roast beef piled on a toasted hoagie roll topped with provolone cheese with a side of au jus for dipping.
We start with a bowl filled with our rice and black beans. Then we add a layer of blackened chicken and finish it with a dollop of Pico De Gallo. Served with guacamole.
Breaded cod served over fries with tartar sauce and lemon.
Grilled or blackened. Served over rice, with sweet and spicy chili sauce on the side. Choice of 1 side.
Breaded and fried, tossed in you choice of sauce. Served on a bed of fries with bleu cheese or ranch.
Freshly breaded and fried. Served over fries.
Falling off the bone, tender pork baby back ribs grilled with Barbeque sauce.
We start with a bowl filled with our rice and black beans. Then we add a layer of seasoned steak bites and finish it with a dollop of pico de gallo. Served with guacamole.
Lean and tender 8.5 Ounces sirloin seasoned perfectly with our own special seasonings. Served with your choice of 2 sides.
Filet mignon chunks marinated and served over rice with sauteed onion and mushrooms. Choice of garlic, teriyaki, blackened or plain.
Midwestern favorite made from scratch with yellow cake and cream cheese, topped with ice cream and walnuts then drizzled with our own maple butter sauce. Truly decadent.
Yep, your dreams are coming true. Cheese cake filling stuffed inside a flour tortilla, fried golden brown and drizzled with raspberry sauce and powdered sugar.
Menu for Abe's Place Tap & Grill provided by Allmenus.com
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