Watercolour Steakhouse & Grille

Lobster, sherry creme fraiche.

Peppered bacon, spicy barbecue sauce.

Julienne vegetables, key lime mustard.

Served with citrus cocktail sauce.

Two signature sauces.

With garlic butter.

Garlic, shallots, wine.

With vodka cocktail sauce.

Wagyu, toast points, accompaniments.

Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette.

With tomato, onion and bleu cheese dressing.

Shaved parmesan reggiano, anchovies.

Served with red onion and balsamic vinaigrette.

Walnuts, carmalized onions with warm bacon dressing.

Basted with smoked tomato butter.

Herbs, garlic, lemon, white wine butter sauce over grilled asparagus.

Garlic oil, bacon, basil, red pepper and parmesan.

With rosemary, thyme, garlic oil.

Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef's own alfredo sauce.

Extremely tender steak, cut small.

Extremely tender steak, cut large.

Close trimmed, boneless and super flavor.

Well marbled, great flavor, cooked on the bone.

Two steaks in one, ny and filet.

Long bone, french cut.

Two, double cut from the rack.

Center cut filet.

Rich and full of flavor.

Center cut, a tasty florida waters fish.

Lean and direct from the gulf.

From deep waters.

Deep atlantic waters.

Cold water tail.

White wine and butter.

Lump crab, hollandaise.

Jumbo shrimp in cream sauce.