Clear Sky on Cleveland

Ahi tuna, avocado, pico de gallo, gochujang aioli, eel sauce, jalapeño, mango and blue corn chips

Eel sauce, spicy mayo, pickled vegetables, seaweed salad

Crispy calamari, lemon butter, tomato sauce, Parmesan cheese

Shishito peppers, crostini, garlic spread and chimichurri sauce

Grouper, shrimp, scallops, calamari, clams tossed in a caper white wine lemon butter and crostini

Fresh cut french fries topped with creamy brie cheese, duck confit and bordelaise sauce

Bread crumb crusted avocado slices served with a chipotle ranch

With harissa oil, herb oil and lemon garlic tahini sauce

Fresh made chickpea hummus with harissa oil and served with naan bread

Seasoned flame grilled lamb with tzatziki sauce and a cucumber salad

Pork or mushroom served with sweet Thai chili, Thai peanut sauce and pickled vegetables

Choice of Chicken or beef, roja sauce, black bean and corn relish, verde sauce and crème

Korean BBQ, served with pickled veggies and sesame seeds

Crispy duck, goat cheese and pomegranate balsamic reduction

Thai peanut sauce, raspberry jelly, chopped cashews and peanuts

Capers, parmesan cheese, arugula, crostini, garlic aoli and truffle oil

With pickled vegetables, micro cilantro, and citrus ponzu

Flame grilled, jerk style with mango relish and micro cilantro

With wontons, Kewpie mayo, and micro cilantro

With granny smith apples, grilled crostini and salted caramel

With Tuscan gravy, mozzarella, and grilled crostini

With fresh made kimchi, gochujang aoli, and micro greens

Loved by the connoisseur and the adventurous

Cajun garlic butter and Parmesan

Apple wood bacon and truffled creamed spinach

Cabbage, pickled onion, queso fresco and cilantro

Lightly spiced grouper, mango slaw, avocado purée and queso fresco

Chili tomato jam, cabbage and goat cheese

Cabbage, pickled veg and cusabi

Sherry, veal bone broth, garlic crostini and swiss and parmesan cheese

Mixed greens, tomato, cucumber, onions, bacon, blue cheese crumbles, egg, buttermilk ranch and balsamic reduction

Mixed greens, peppers, cucumbers, onions, cashews, fried noodles, sesame citrus vinaigrette and Thai peanut sauce

Romaine, garlic herb croutons, baby heirloom tomatoes, Grana Padano and Caesar dressing

Quinoa, chickpeas, tomatoes, cucumber, feta, olives, red peppers, onion and herb vinaigrette

Mixed greens, grilled corn, avocado, queso fresco, pico de gallo, tortilla strips, cilantro, green onion and chipotle ranch

Mixed greens, baby heirloom tomatoes, seaweed salad, eggs, picked onions, pickled ginger, cusabi and sesame citrus dressing

Mandarin oranges, strawberry, toasted coconut, almond, goat cheese, Mandarin dressing

With goat cheese, candied pecans, red onion, and sesame citrus vinaigrette

With romaine lettuce, diced tomatoes, blue cheese crumbles, chopped celery, and blue cheese dressing

Mixed greens, green apple, cinnamon oats, candied pecans, Craisins, and mixed berry vinaigrette

Mixed greens, cucumber, tomato, onion, cheddar jack cheese and ranch dressing

Blackened, grilled or Panko crusted

Blackened, grilled or Panko crusted

Blackened, grilled or poached

spicy tuna, cucumber

California roll, cream cheese, spicy mayo, eel sauce, krab salad

tuna, avocado, asparagus, cucumber, tempura fried

Blue crab, cream cheese, asparagus, tempura fried

Brie, fried egg and bacon

Double stack grilled cheese, baconnaise and grilled tomato with bacon

Vegetarian black bean patty, grilled chili pepper, havarti, avocado purée and pico de gallo

Lemon tzatziki sauce, olive spread and feta

Thai peanut sauce, pepper jelly, bacon

Vegetable based patty, tomato jam and avocado

Sliced pastrami over 7 oz. house burger with 1000 Island, caramelized onions and Havarti

Bacon infused burger blend, smoked bacon, and bacon pepper jam

House made shrimp patty with Gochujang aioli and mango relish

Bacon, Fried Egg, Bacon Pepper Jam, Avocado or Avocado Purée add $1; Pork Shoulder Bacon add $1.50

Caramelized Onion, Wild Mushrooms, Jalapeño, Sautéed Peppers, Green Chili add $0.50

American, Bleu Cheese, Brie, Cheddar, Goat Cheese, Swiss, Havarti, Fontina, Feta add $1

Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread

Turkey, bacon, Havarti cheese, avocado, lettuce, tomato and gochujang aioli on white toast

Choice of corned beef or turkey with sauerkraut, swiss cheese and 1000 island dressing on rye. Make it a Grouper Rueben - MKT

Sautéed mushrooms, artichokes, spinach, tomatoes, roasted red peppers, olive spread, provolone cheese and garlic aioli on a toasted baguette

Mortadella, ham, salami, olive salad, lettuce and tomato and provolone on a crisp flatbread

Flame grilled 8 oz. ribeye, caramelized onions, roasted red peppers, garlic aioli and provolone cheese on a toasted baguette

Grilled, blackened or panko crusted topped with lettuce, tomato, onion and lemon caper dill tartar

Grilled baguette, avocado spread, avocado, queso fresco, and pico de gallo

Shaved ribeye or chicken, wild mushrooms, peppers, caramelized onions and white American cheese on an Amoroso roll

Smoked brisket or pulled pork, grilled tomato, cheddar, mango slaw, BBQ sauce, brioche bun

Hummas, tzatziki, tomato, cucumber and feta

Grilled chicken, tzatziki, tomato, cucumber and feta

Seared 6 oz. filet mignon with fried onions, comeback sauce, and a brioche bun

Grilled chicken breast, creamy brie cheese, shoulder bacon, fried egg, honey mustard on a brioche bun

Havarti, white American, creamy brie, caramelized onion, sour dough bread, and short rib

Pastrami, corned beef, turkey with French fries, mango slaw, provolone, spicy mustard, and sourdough bread

Shoulder bacon, smoked bacon, brie, maple mustard, bib lettuce, tomato, and sourdough bread

Truffle cream spinach, wild mushrooms, tomatoes, Havarti, American, and sourdough bread

Grape tomatoes, mozzarella, basil and balsamic reduction

Bacon, sausage, pepperoni, brisket, tomato sauce and mozzarella

Hummus, olives, grape tomatoes, harissa, feta and mozzarella

Thai peanut sauce, cashews, pickled ginger and mozzarella

Wild mushrooms, herbs, goat cheese, truffle oil and mozzarella

Smoked brisket, cheddar jack, red onion, tomato and BBQ sauce

Brisket, avocado purée, pico de gallo, queso fresca, pickled onion, and mozzarella

Tomato sauce, crispy chicken, mozzarella, and Romano

Buffalo sauce, crispy chicken, mozzarella, blue cheese crumbles, and blue cheese dressing

Faroe Island Salmon, chilled quinoa, chickpeas, avocado, baby heirloom tomatoes and boiled egg, balsamic reduction and extra virgin olive oil

Chilled citrus garlic quinoa, crispy Brussels sprouts and blistered grape tomatoes

Shrimp, scallops, New Orleans Andouille sausage, fettuccine pasta, creamy Cajun sauce, tomato relish and green onions

Chicken medallions with prosciutto, lemon caper butter sauce, creamy golden mashed potatoes and crispy Brussels sprouts

6 oz. sirloin steak, chimichurri sauce, and yucca fries

Ramen noodles, crispy pork, caramelized wild mushrooms, cabbage and pickled veggies

Ramen noodles, shitake mushrooms, button mushrooms, Jerusalem artichokes, cabbage and black truffle butter

Bolognese meat sauce with Tuscan gravy, grana Padano and fresh basil

"Ask an Italian". Choice of fresh made fettuccine pasta or potato gnocchi, fresh tomato sauce, basil, extra virgin olive oil and Grana Padano cheese

Jerusalem artichokes, rice, chickpeas, wild mushrooms, fresh herbs, mild curry sauce and grilled naan bread "Wanna sweat? Just ask". Gluten free Can be served Gluten Free with naan bread excluded

Ahi tuna, avocado, pico de gallo, gochujang aioli, eel sauce, jalapeño, mango and blue corn chips

Eel sauce, spicy mayo, pickled vegetables, seaweed salad

Crispy calamari, lemon butter, tomato sauce, parmesan cheese

Shishito peppers, crostinis, garlic spread and chimichurri sauce

Grouper, shrimp, scallops, Cedar Key clams and calamari tossed in a caper, white wine lemon butter, served with crostinis

Fresh cut, duck fat fried, french fries, topped with creamy brie cheese, duck confit and bordelaise sauce

Bread crumb crusted avocado slices served with a chipotle ranch dipping sauce and lime wedge

With harissa oil, herb oil and lemon garlic tahini sauce

Fresh made chickpea hummus with harissa oil and served with naan bread

Seasoned flame grilled lamb with tzatziki sauce and a cucumber salad

Pork or mushroom option served with sweet Thai chile and Thai peanut dipping sauce and pickled vegetables

Korean BBQ and pickled veggies

Your choice of beef or chicken, roja sauce, green chili relish, verde sauce and crème

Crispy duck, goat cheese and pomegranate balsamic reduction

Thai peanut sauce, raspberry Jelly and chopped nuts

Toasted capers, arugula, parmesan cheese, truffle oil, garlic aioli and crostinis

With pickled vegetables, micro cilantro, and citrus ponzu

Flame grilled, jerk style with mango relish and micro cilantro

With wontons, Kewpie mayo, and micro cilantro

With granny smith apples, grilled crostini and salted caramel

With Tuscan gravy, mozzarella, and grilled crostini

With fresh made kimchi, gochujang aoli, and micro greens

Spicy tuna, cucumber

California roll, cream cheese, spicy mayo, eel sauce, krab salad

Tuna, avocado, asparagus, cucumber, tempura fry

Blue crab, cream cheese, asparagus, tempura fry

Loved by the connoisseur and the adventurous

Cajun garlic butter and Parmesan

Apple wood bacon and truffled creamed spinach

Lightly spiced grouper, mango slaw, avocado purée and queso fresco

Chili tomato jam, cabbage and goat cheese

Cabbage, pickled veg and cusabi

Cabbage, pickled onion, queso fresco and cilantro

Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread

Choice of corned beef or turkey with sauerkraut, swiss cheese and 1000 island dressing on rye. Make it a Grouper Rueben - MKT

Mortadella, ham, salami, olive salad and provolone on a crisp flatbread

Havarti, white American, creamy brie, caramelized onion, sour dough bread, and short rib

Flame grilled 8 oz. ribeye, caramelized onions, roasted red peppers, garlic aioli and provolone cheese on a toasted baguette

Grilled, blackened, or panko crusted topped with lettuce, tomato, onion and lemon caper dill tartar

Shaved ribeye or chicken, wild mushrooms, peppers, caramelized onions and white American cheese on an Amoroso roll

Seared 6 oz. Filet Mignon with fried onions, comeback sauce, and a brioche bun

Smoked brisket or pulled pork, grilled tomato, cheddar, mango slaw, BBQ sauce, brioche bun

Pastrami, corned beef, turkey with french fries, mango slaw, provolone, spicy mustard, and sourdough bread

Choice of Grilled chicken or falafel, tzatziki, tomato, cucumber and feta

Grilled baguette, avocado spread, avocado, queso fresco, and pico de gallo

Brie, fried egg and bacon

Bacon infused burger blend, smoked bacon, and bacon pepper jam

Grilled chili pepper, havarti, avocado purée and pico de gallo

Lemon tzatziki sauce, olive spread and feta

Vegetable based patty, tomato jam and avocado

7 oz. grilled signature blend angus burger or all natural chicken breast with lettuce, tomato and onion with fries, chips or coleslaw

8 oz. sirloin steak, chimichurri sauce, yucca fries and fresh garden vegetables

Two hand-cut, bacon wrapped, Certitified Angus Beef filet mignon steaks served with chef's housemade herb butter, romanoff potatoes, truffle creamed spinach with caramelized onions and mushrooms

A hand-cut Certitified Angus Beef Delmonico steak served with chef's housemade herb butter, romanoff potatoes, truffle creamed spinach with caramelized onions and mushrooms

Short ribs with quattro formaggi arancini, short rib reduction and fresh garden vegetables

4 oz. bacon wrapped filet, two sea scallops, three shrimp, demi glace, creamy golden mashed potatoes and fresh garden vegetables

Korean BBQ, rice, pickled vegetables, green onions and Gochujung aioli

Two baby back ribs, BBQ beef brisket, pulled pork shoulder, French fries and our housemade mango slaw

Tender pork cutlet, German potato salad, fresh garden vegetables and charred lemon

chicken medallions with prosciutto, lemon caper butter sauce, creamy golden mashed potatoes and crispy Brussels sprouts

Chilled citrus garlic quinoa, crispy Brussels sprouts and blistered grape tomatoes

Pan seared Gulf hogfish, red quinoa potato hash, sauteed spinach and basil pesto quinelle hollandaise

Locally caught Red Grouper topped with Blue Crab, asparagus and hollandaise, with mashed potatoes and fresh garden veg- etables

Faroe Island Salmon, chilled quinoa, chickpeas, avocado, baby heirloom tomatoes and boiled egg, balsamic reduction and extra virgin olive oil

With wasabi mashed, stir fry vegetables, eel sauce and spicy aioli

4oz lobster tail, diver scallops, native grouper and jumbo shrimp, topped with our lemon chardonnay butter and served with rice and garden veggies

With a rich demi glace topped with goat cheese and green onions

Chef's famous bolgnese meat sauce with tuscan gravy, grana padano and fresh basil

Shrimp, scallops, New Orleans andouille sausage, fettuccine, creamy Cajun sauce, tomato relish and green onions

"Ask an Italian". Choice of fresh made fettuccine pasta or potato gnocchi, fresh tomato sauce, basil, extra virgin olive oil and Grana Padano cheese

Noodles, crispy pork, caramelized wild mushrooms, cabbage and pickled veggies

Noodles, shitake mushrooms, button mushrooms, Jerusalem artichokes, cabbage and black truffle butter

Jerusalem artichokes, rice, chickpeas, wild mushrooms, fresh herbs, mild curry sauce and grilled naan bread. Wanna sweat? Just ask

Lamb Kabob with spinach and cucumber salad, hummus with naan bread, falafel and tahini with artichoke salad and pesto shrimp

6 oz. Miso Glazed Chilean Sea Bass served with white rice and asparagus

Sherry, veal bone broth, garlic crostini, Swiss and parmesan cheese

Mixed greens, tomato, cucumber, cabbage, carrots, onions, bacon, bleu cheese, egg and buttermilk ranch and balsamic reduction.

Mandarin oranges, strawberry, toasted coconut, almond, goat cheese, Mandarin dressing

Mixed greens, grilled corn, avocado, queso fresco, pico de gallo, tortilla strips, cilantro, green onion and chipotle ranch

Romaine, garlic herb croutons, baby heirloom tomatoes, grana padano and caesar dressing

Mixed greens, carrots, cabbage, peppers, cucumbers, onions, cashews, fried noodles, sesame citrus vinaigrette and Thai peanut sauce

Quinoa, chickpeas, tomatoes, cucumber, feta, olives, red peppers, onion and herb vinaigrette

Mixed greens, baby heirloom tomatoes, seaweed salad, eggs, picked onions, pickled ginger, cusabi and sesame citrus dressing.

cucumber, tomato, onion, cheddar jack and ranch dressing

Blackened, grilled or panko crusted

Blackened, grilled or panko crusted

Blackened, grilled or poached

Grape tomatoes, mozzarella, basil and balsamic reduction

Thai peanut sauce, cashews, pickled ginger and mozzarella

Bacon, sausage, pepperoni, barbacoa, tomato sauce and mozzarella

Hummus, olives, grape tomatoes, harissa, feta and mozzarella

Smoked brisket, cheddar jack, red onion, tomato and BBQ sauce

Wild mushrooms, herbs, goat cheese, truffle oil and mozzarella

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

with balsamic reduction

Pound cake, farm fresh berries, whipped cream and raspberry yogurt drizzle.

Slice of a rich three layer chocolate ganache fudge cake drizzled with chocolate sauce, served with whipped cream

Bread pudding with crème anglaise dipping sauce

Drizzled with raspberry sauce

Warm rich molten chocolate bundt cake sprinkled with powdered sugar

Chef's choice, out of our hands…

Add vanilla bean ice cream!

1792 bourbon, Cointreau, carpano antica, orange bitters, smoked cedar plank

1792 bourbon, fresh lime, liquor 43, agave

forever… wheatley vodka martini, fresh muddled strawberries, lemon juice, prosecco, sugar rim

grey goose le poire vodka martini, st. germain elderflower liqueur, grapefruit juice, lemon squeeze

russian standard vodka martini, olive juice, bleu cheese stuffed olives

corazon reposado tequila, briottet crème de mure, fresh lime juice, agave

plymouth gin, domaine de canton french ginger liqueur, muddled cucumber, fresh lime juice, rosemary sprig

espolon silver tequila, fresh lime, watermelon liqueur, muddled jalapeno, salt rim

aperol, prosecco, soda

with Shishito Peppers

with Cucumber Salad and Tzatziki

with pickled vegetables

with caramelized onions

with grilled sweet soy veggies

beef brisket, baby back ribs, pulled pork, mango slaw and fries

with a sugar cane Jerk seasoning, mango chutney and coconut rice

with shrimp, clams, calamari, fresh fish, and Andouille Sausage served with a spicy tomato rice

stuffed with fresh jalapenos and cheddar jack cheese, served with verde rice, chipotle ranch and Chef's Veg

with black bean relish and Mexican Street Corn

bourbon glazed, topped with sesame seeds and served with wasabi mashed and chef's vegetables

Black Cherry White Claw Seltzer and Rose'

JF Hayden's Mango Liqueur, Corozon Reposado Tequila, lime juice, and fresh mango puree'

Oak Heart Spiced Rum, Rumchata, Licor 43, chocolate, half and half and fresh brewed espresso

The Seeker Rose', Cointreau, pinot grigio, fresh lime, strawberry and orange, topped with prosecco

Deep Eddy's Grapefruit Vodka, White Claw Lime Seltzer and lemonade

Empress 1908 Gin, St-Germain Elderflower, fresh lemon juice and tonic