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Crabby's Bar & Grill
with zesty cherry peppers.
fried with cherry peppers with Texas petal sauce.
large wild red shrimp split and served chilled with Old Bay Seasoning. 3/4 pound
lightly breaded over a bed of crispy fries and Greg's signature key lime tartar sauce.
eight jumbo wings crispy fried and tossed in our homemade datil pepper sauce -OR- buffalo sauce.
large Florida style cake loaded with lump crab meat with pepper jam sauce
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce
our house-made ceviche mixed with avocado salsa, served with tortilla chips.
six conch fritters lightly fried with honey mustard.
jumbo, lightly salted pretzel with chorizo queso.
house-made kettle chips topped with blackened chicken, chorizo queso, sour cream, and green onions
crab meat & spinach, cheddar jack cheese with house-made tortilla chips.
a dozen gulf oysters topped with garlic butter, parmesan cheese, and house seasonings.
a dozen gulf oysters topped with crab & spinach dip, bacon and beurre blanc sauce & baked.
romaine lettuce tossed & topped with grated pecorino romano cheese & croutons.
blend of fresh mixed greens with tomatoes, onions, cheddar jack cheese & croutons.
crisp spinach mixed with homemade mango salsa, pico de gallo, citrus marinated shrimp, banana chips, avocado salsa, and paired with a mango pineapple vinaigrette.
a classic caesar salad topped with crispy calamari & fried cherry peppers, with garlic bread.
Try our World Famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon, and house spices
fresh fried, grilled, or blackened.
half pound of angus beef & brisket blend.
fried and tossed in Nashville hot sauce.
grilled with bacon, pepperjack cheese and topped with avocado salsa on Cuban bread.
blackened and topped with sauteed onions and melted cheese on fresh toasted Cuban bread.
grilled salmon, thick cut bacon, with lettuce and tomato, served on toasted Cuban bread, served with lemon aioli.
hand-pattied jumbo lump crab cake served with lemon aioli
grilled and topped with sauteed onions.
lightly fried grouper & cabbage, topped with cheddar cheese, diced onion, spicy baja sauce & house-made salsa verde.
fried chicken fingers & cabbage, topped with cheddar jack cheese, diced onion, spicy baja sauce & house-made salsa verde.
fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.
our black bean burger grilled and topped with cabbage, cheddar cheese, fresh cilantro, chopped red onions, salsa verde and tangy baja sauce
blackened mahi mahi & cabbage, topped with mango salsa, cheddar cheese & a homemade cilantro cream.
large wild caught royal red shrimp butterflied & filled with seafood stuffing, baked & topped with beurre blanc sauce.
a house favorite! 1.5 pounds served fire roasted with garlic butter and Old Bay seasoning.
large wild caught royal red shrimp butterflied & hand tossed in Malibu coconut breading, fried & served with house-made pina colada sauce.
two grilled Florida style crab cakes.
2lbs of Jonah claws, scored for easy opening. Served chilled with our tangy mustard sauce.
large wild caught royal red shrimp.
blackend and topped with fresh avocado salsa and ranchero sauce.
a local favorite. served fried, grilled, or blackened.
panko crusted Alaska wild cod filets with sea salt and a malt vinegar mist, served with fries and one side.
blackened and served on gouda grits, topped with beurre blanc sauce and scallions, served with one side.
baked with our handmade crab cake.
olive oil, salt, pepper, and parmesan cheese.
Memphis style full slab
a 12oz Chairman's reserve cut, with exceptional flavor & tenderness, topped with garlic butter.
twin chicken breasts, blackened with fresh avocado salsa, melted pepperjack cheese, and ranchero sauce.
Memphis style half rack served with your choice:
12oz Chairman's reserve cut NY strip, topped with garlic butter.
wild caught royal red shrimp served coconut, stuffed & hand breaded fried.
grilled mahi & large wild red shrimp glazed with key lime honey mustard, and two conch fritters.
one pound of wild red shrimp with smoked sausage.
3/4lb Alaska wild Bairdi crab legs and 1/2 order of easy peel shrimp with corn on the cob & smoked sausage.
Alaska wild Bairdi crab legs with corn on the cob and smoked sausage.
1.5lbs of Alaska wild Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage.
Add 1/2lb of scallops to any boil
sauteed large wild red shrimp & linguine pasta tossed in our creamy alfredo sauce.
sauteed large wild red shrimp, smoked sausage, and piquillo peppers over gouda grits
linguine tossed in a chipotle cream cheese sauce, with scallions, roasted tomato, and a blackened chicken breast.
linguine tossed in a creamy cajun sauce, with smoked sausage and a blackened chicken breast.
4 Time National Champ! Made with Nellie & Joe's Key Lime Juice, poured into a graham cracker crust.
chocolate ganache filled 5-layers
traditional beignets with raspberry sauce.
A delicious blend of Cruzan Rum, blackberry brandy, creme de banana and tropical juices.
Our classic margarita made with Sauza Tequila and Ripe Margarita Mix.
Everyone's favorite frozen drink. Hand-made with Cruzan Spiced Rum and a Planteray Dark Rum float.
A delicious blend of Coconut rum and amaretto bended with frozen coffee.
Cruzan Rum, Kahlua, banana puree, chocolate drizzle, and topped with a Planteray Dark Rum floater.
Stay cool with this perfectly made Tito's Frozen Lemonade. Stay buzzed with extra float of Tito's on top!
Jim Beam Peach, peach puree, and lemonade blended together to complete a perfect beach drink.
Hornitos Tequila blended with triple sec and our famous mango mix. Layered atop our strawberry mix and topped with a tequila floater to create the perfect Florida Sunset.
Jim Beam Pineapple Bourbon matched with citrus juices and creamy coconut make an incredible tropical drink.
this coconut twist on a margarita has rum, Hornitos Tequila, and everything needed for a good day.
Get twisted! Our classic Titos Lemonade infused with a Twisted Tea bottle.
This drink with Papa's Pilar Rum, Ripe Tiki Punch mixed with fresh juiced and grenadine will take you to an Island state of mind.
Cruzan Silver Rum shaken with mint, lime and coconut cream making it easy for anyone who can't decide between a pina colada or a mojito.
Cruzan Silver Rum mixed with freshly muddled lemons, mint leaves, strawberries, lemonade and a splash of soda.
Fresh blackberries, limes and mint muddled with Cruzan Rum.
Tres Generaciones Tequila with fresh lime juice, agave nectar, margarita mix, and topped with a Grand Marnier float.
a 12oz Dos Equis Lager turned face down in a Crabby's Classico Margarita. The best of both worlds! Stay thirtsy!
A blend of Sauza Tequila, margarita mix and dragon fruit.
12oz New York Strip with two cage free eggs, with side of home fries
sautéed large wild red shrimp, smoked sausage and piquillo peppers over cheesy grits, with a sunny side up egg. Toped with green onion and served with Cuban bread
two buttermilk biscuits smothered in country style sausage gravy, with two cage free eggs
a thin cracker crust with sausage gravy, eggs, bacon, and cheese
cauliflower crust pizza topped with diced red onion, tomatoes, avocado with egg whites, shredded mozzarella cheese and fresh spinach
homemade avocado salsa on toasted Cuban bread served with 2 cage free eggs
two cage free eggs choice of bacon or sausage and choice of bread.
red shrimp, cheddar jack cheese and diced tomatoes topped with homemade avocado salsa
ham, crumbled sausage, and bacon with cheddar jack cheese.
spicy red shrimp, smoked sausage, piquillo peppers, and cheddar jack cheese topped with our Cajun cream sauce
smoked sausage, piquillo peppers, onions, and pepper jack cheese, served with pico and sour cream
blackened chicken and black beans topped with chorizo queso
fresh spinach, tomato, onion, and avocado with shredded mozzarella
two crispy corn tortillas, black beans, pico de gallo, cheese, two cage free eggs and ranchero salsa drizzle.
three tacos filled with scrambled eggs, cheddar jack cheese, and bacon. Topped with avocado salsa
these tacos are no yolk! three tacos filled with egg whites, spinach, tomatoes, topped with avocado salsa, with a side of fresh fruit
tortilla chips simmered in salsa verde topped with two cage free eggs, shredded queso blanco, and diced avocado
grilled crab cakes, poached eggs, fresh spinach, on a toasted English muffin with our benedict sauce.
grilled country ham, poached eggs, fresh spinach, on a toasted English muffin with our benedict sauce.
an English muffin topped with spinach, slow cooked braised beef, poached eggs, Beurre Blanc and green onion.
buttermilk biscuit, southern style fried chicken, poached eggs and sausage gravy
a toasted English muffin topped with spinach grilled Atlantic Salmon, poached eggs, and topped with beurre blanc sauce
applewood smoked bacon, vine-ripened tomato slices, and crisp lettuce on toasted Cuban bread
2 cage free eggs with choice of sausage patties or bacon, and white American cheese on toasted Cuban bread
two large cakes, choice of bacon or sausage, with fresh fruit
with choice of bacon or sausage, and fresh fruit
made with our fresh Cuban bread, served with fresh fruit and choice of bacon or sausage
Belgian waffle topped with our hand breaded chicken strips, topped with chopped bacon and syrup
traditional beignets with raspberry sauce and fresh fruit
hashbrown casserole, eggs, blackened chicken, black beans, avocado salsa, shredded cheese, and ranchero sauce
hashbrown casserole, eggs, slow cooked beef, Beurre Blanc sauce topped with shredded cheese and green onion.
hashbrown casserole, eggs, fried chicken, topped with cheddar cheese and sausage gravy
Cafe Bustelo iced coffee with hazelnut cream
Cafe Bustelo iced coffee with French vanilla cream
Coconut rum and amaretto blended with frozen coffee
Jameson, Baileys and creme de menthe blended into a delicious frozen drink
Plantation Rum, Kahlua and banana cream mixed with frozen coffee
Tito's Handmade Vodka and our famous Bloody Mary mix, served with traditional garnishes and a slice of thick cut applewood bacon
Orange Vodka with Natalie's Orange Juice, muddles oranges, and ginger beer
Gasparilla Banana Bread Rum with Kahlua and house made pina colada mix
Natalie's Orange Juice paired with orange vodka, triple sec and a splash of lemon lime soda
Natalie's Orange juice and prosecco, with vodka, triple sec, and Red Bull
Prosecco with peach puree and peach schnapps
Muddled blackberries with vanilla vodka, coconut cream, and pineapple juice
Menu for Crabby's Bar & Grill provided by Allmenus.com
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