Our house specialty! Large peel & eat gulf shrimp boiled in secret Carribean style seasoning. Served hot or cold with lemon & cocktail sauce.

Jumbo gulf shrimp dipped in a special coconut better, then golden fried. Served with pineapple salsa.

A sampling of fresh Florida grouper nuggets, coconut shrimp, and fish spread.

Flash fried, hot & sweet peppers sauteed with kalamata olives in a balsamic reduction.

Loaded with crab meat and served with jimmy's homemade mango salsa and guana sauce.

Shredded white chicken meat marinated in buffalo sauce and mixed with a ranch and cream cheese dip. served hot with tortilla chips.

A monster seafood cocktail with jumbo gulf shrimp, show crab legs, oysters and sesame seared rare ahi tuna served in a supersized martini glass. Serves two.

Tender chunks of Florida's favourite fresh grouper served with jimmy's special guana sauce.

Chargrilled in the shell with a rich garlic butter sauce, topped with caramelized parmesan cheese and served with sour dough bread.

Yum, served in a martini glass with fresh lemon & tangy cocktail sauce. Let the party begin.

Fresh tortilla chips topped with our chef's chili, melted cheddar jack cheese, diced tomato, shredded lettuce, pico de gallo & sour cream.

Crispy, golden fried gulf shrimp served with Thai peanut sauce over a bed shredded lettuce, or we can prepare it with tender chunks of chicken if u wish.

Seared ahi tuna, served with wasabi, pickled ginger, and wakame salad and soy sauce.

Fried golden brown and served with home made marinara.

A local favorite. Served with shredded lettuce, diced tomato, red onion, pepperoncini, jalapenos, and saltine crackers.

Fresh baked french bread bowl filled with home made crab dip served with crisp tortilla chips.

A dozen middle neck clams served in a garlic butter sauce served with toast points.

Fresh seasoned tender chicken in a flour tortilla with Colby mixed cheeses. Served with sour cream and our homemade pico de gallo.

Choose your style Plain or tossed with our mild, medium, angry, or bbq sauce. Served with celery & rich bleu cheese dressing.

Fresh Edamame, in the pod & lightly coated with Kosher salt.

Mixed leafy greens served with balsamic vinaigrette, pumpkin seeds, grape tomatoes, carrots and cucumber.

Romaine lettuce with rich caesar dressing, topped with grated parmesan cheese and sourdough croutons.

Jumbo gulf shrimp stuffed with a rich crab meat stuffing topped with lemon butter sauce.

Wrapped in applewood smoked bacon served with a citrus hollandaise sauce over a bed of island rice.

A mound of our Margaritaville, coconut and fried shrimp.

Two 6 oz cold water Lobster tails served with drawn butter.

8 oz red snapper crusted in fresh parmesan cheese and our special recipe.

Served cold or steamed with island rice and vegetable.

Tilapia, scallops and shrimp grilled, jerked or fried in our famous beer batter.

8 oz Filet topped with gulf shrimp, then drizzled with Cajun cream sauce.

Shrimp, scallop and crawfish tail meat with scallions & diced tomatoes sauteed in a rich tomato cream sauce.

Parmesan breaded chicken breast served over linguine with marinara sauce melted mozzarella cheese.

Grilled chicken, andouille sausage, diced tomato in a creamy alfredo sauce.

Tender mussels sauteed with garlic, wine, and a light tomato sauce over linguini. Served with garlic toast points.

Blackened chicken with mushrooms and tomatoes in a fiery alfredo sauce served over a bed of fettuccini. For those who like it hot.

Seared rare sliced ahi tuna over a bed or greens with mandarin oranges, Ginger, citrus vinaigrette dressing, wasabi, and toasted almond.

Mixed greens topped with grilled Atlantic salmon filet, mandarin oranges, avocado, toasted almonds, red onions & red pepper ships.

Chopped grilled chicken breast, with bacon, tomatoes, hard-boiled egg, red onions, and Colby cheese. Served with your choice of dressing.

Romaine lettuce, chopped cucumber, tomato & avocado, fresh mozzarella, and crispy bacon tossed with our crab free garlic herb vinaigrette.

Romaine lettuce, bacon, avocado, tomatoes, shredded Carrots & chicken tenders tossed with honey mustard dressing and topped with tortilla strips.

Noon to close.

Best on the beach! Served with lettuce and tomato.

Our Angus burger patty topped with caramelized onion, Boursin cheese, and smoked applewood bacon served on bakery-fresh deli swirl rye bread.

This is breakfast on steroids for when you need to get back in the game. Half pound burger topped with grilled ham, over a hard fried egg, and cheddar cheese. Try it with the best bloody mary on the beach.

Our cheese head visitors voted this our best. Grilled Angus patty topped with three cheese, (American, cheddar, Colby), and sauteed onions.

Shamefully true, we swiped this one from one of those fu California restaurants, but we wouldn't have done it if it wasn't awesome! Lean ground beef patty topped with smoked applewood bacon, avocado slices, and swiss cheese.

Angus beef patty topped with our chef's famous chilli, fresh diced tomatoes, jalapenos, Colby cheese, and a dollop of sour cream.

You guessed it; a spicy blackened Angus burger patty topped with rich bleu cheese crumbles.

Two American ground beef patties (that's a full pound) topped with barbeque sauce, cheddar cheeses, smoked applewood bacon, and fried onion straws.

Roasted pork, ham and swiss cheese hot-pressed on Cuban bread with mustard and pickles.

Seasoned grilled chicken served with bacon and swiss. Includes lettuce and tomato.

Grilled chicken breast, cheese, tomatoes, romaine lettuce and caesar dressing wrapped in a flour tortilla.

Cabbage, lettuce, Colby cheese, and tomato with island rice and guana sauce, sour cream, and pico de gallo.

Grilled rye bread, fresh Florida grouper filet, thousand island dressing & sauerkraut.

Turkey, bacon, lettuce, tomato, and mayo on white or wheat bread served with a pickle and coleslaw. Your choice of any of our homemade soups.

Golden-fried then tossed in your choice of mild, medium or angry buffalo sauce. Served with lettuce & tomato and a side of bleu cheese dressing.

Roasted turkey breast, bacon, lettuce and tomato on a triple deck of white or wheat bread.

A local favorite fresh from the gulf. Prepared grilled, fried, or jerked. Served with lettuce & tomato.

Your choice of shrimp preparation; grilled, chili lime, fried or traditional barbeque. Served with cabbage, lettuce, Colby cheese, and tomato with island rice, sour cream, and homemade pico de gallo.

8 oz of lean roast beef on a fresh-baked hoagie with melted provolone. Served with beef au jus for dipping.

With your choice of (1) topping: sausage, pepperoni, onion, pepper, pineapple, olives or double cheese.

After 4:00 pm.

Enough to share.