Crabby Bills Clearwater Beach

flash fried with hot cherry peppers and a side of Texas Petal sauce

steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning served hot.

lightly breaded and deep fried with hot cherry peppers.

lightly battered and flash fried with petal sauce

Caribbean conch spiced fritters with honey mustard.

wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.

deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.

large wild caught red shrimp marinated in citrus juices with fresh mango salsa, large avocado chunks and warm tortilla chips.

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

tossed in buffalo sauce with blue cheese.

grilled, house-made Florida style.

crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.

house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet Thai chili sauce

house-made and deep fried.

stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce.

baked with spicy Cajun butter and parmesan cheese.

baked with parmesan cheese, garlic butter, and secret spices.

baked with bacon and house-made crab & spinach dip.

four New Orleans Grilled, four Cleveland, and four Crabbyfellar.

freshly shucked. served raw or steamed.

one pound sauteed in garlic butter and white wine. Served with garlic bread.

one dozen sauteed in garlic butter and white wine. served with garlic bread

one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.

topped with grated parmesan cheese and croutons.

classic Caesar topped with crispy calamari and fried cherry peppers.

romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

Try our Crabby's famous original recipe!

a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.

basted in garlic butter, seasoned with old bay and broiled

Make a platter our of our two favorites by adding any of the following:

a 14oz Chairman's reserve cut, topped with garlic butter.

a full slab of tender St. Louis barbecued ribs.

hand breaded with choice of sauce.

grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

St Louis Ribs with a barbecued chicken breast

wild caught royal reds over linguine and tossed in homemade alfredo sauce.

grilled chicken over linguiine and spinach. Tossed in our homemade alfredo sauce.

fried, grilled, blackened, or broiled.

layered and baked with our house-made crab meat stuffing.

lightly blackened.

pan seared and served on a bed of creamed corn topped with bacon.

wild caught royal reds served hand-breaded fried or skewered and grilled.

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

seasoned with Cajun spices and topped with house-made mango salsa.

panko crusted Alaskan cod filets with sea salt and a malt vinegar mist

pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce

a local favorite! lightly baked with a parmesan cheese and panko crust.

two house-made cakes

skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.

fresh Florida grouper and royal red shrimp served broiled or fried.

fried grouper fingers, calamari, and shrimp.

fried, grilled, blackened, or broiled.

grilled or blackened.

our Florida style crab cake grilled.

half pound of Angus beef and brisket blend.

fried and tossed in spicy buffalo sauce.

a delicious vegan burger.

lightly fried Grouper fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde.

blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

fried chicken fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde.

fried avocado, cabbage, carrots, cilantro aioli.