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flash fried with hot cherry peppers and a side of Texas Petal sauce
steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning served hot.
lightly breaded and deep fried with hot cherry peppers.
lightly battered and flash fried with petal sauce
Caribbean conch spiced fritters with honey mustard.
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.
deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.
large wild caught red shrimp marinated in citrus juices with fresh mango salsa, large avocado chunks and warm tortilla chips.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
tossed in buffalo sauce with blue cheese.
grilled, house-made Florida style.
crab meat and spinach, cheddar jack cheese topped, with tortilla chips.
lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.
house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet Thai chili sauce
house-made and deep fried.
stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce.
baked with spicy Cajun butter and parmesan cheese.
baked with parmesan cheese, garlic butter, and secret spices.
baked with bacon and house-made crab & spinach dip.
four New Orleans Grilled, four Cleveland, and four Crabbyfellar.
freshly shucked. served raw or steamed.
one pound sauteed in garlic butter and white wine. Served with garlic bread.
one dozen sauteed in garlic butter and white wine. served with garlic bread
one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.
topped with grated parmesan cheese and croutons.
classic Caesar topped with crispy calamari and fried cherry peppers.
romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.
Try our Crabby's famous original recipe!
a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.
basted in garlic butter, seasoned with old bay and broiled
Make a platter our of our two favorites by adding any of the following:
a 14oz Chairman's reserve cut, topped with garlic butter.
a full slab of tender St. Louis barbecued ribs.
hand breaded with choice of sauce.
grilled and basted in key lime honey mustard. Topped with house-made mango salsa.
St Louis Ribs with a barbecued chicken breast
wild caught royal reds over linguine and tossed in homemade alfredo sauce.
grilled chicken over linguiine and spinach. Tossed in our homemade alfredo sauce.
fried, grilled, blackened, or broiled.
layered and baked with our house-made crab meat stuffing.
lightly blackened.
pan seared and served on a bed of creamed corn topped with bacon.
wild caught royal reds served hand-breaded fried or skewered and grilled.
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
seasoned with Cajun spices and topped with house-made mango salsa.
panko crusted Alaskan cod filets with sea salt and a malt vinegar mist
pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce
a local favorite! lightly baked with a parmesan cheese and panko crust.
two house-made cakes
skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.
fresh Florida grouper and royal red shrimp served broiled or fried.
fried grouper fingers, calamari, and shrimp.
fried, grilled, blackened, or broiled.
grilled or blackened.
our Florida style crab cake grilled.
half pound of Angus beef and brisket blend.
fried and tossed in spicy buffalo sauce.
a delicious vegan burger.
lightly fried Grouper fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde.
blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.
fried chicken fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde.
fried avocado, cabbage, carrots, cilantro aioli.
A delicious mix of silver and tropical Cruzan Rum flavors and tropical juices.
a fruity mix of Pinnacle Vodka flavors and juices
silver Rum and peach schnapps, pineapple juice, and a splash of cranberry juice.
everyone's favorite frozen drink. Hand-made with Cruzan Spiced Rum in a sugar rimmed glass and a Myer's Dark Rum float.
it's more than just a summertime crush, with Cruzan tropical, mango freeze, and a New Amsterdam Red Berry float.
we put the lime in the coconut and shake it all about, made with Cruzan Key Lime and a Myer's Dark Rum float.
Cruzan banana rum, banana puree, chocolate syrup and a Kahlua float.
a frozen blend of strawberry and mango purees with Cruzan Rum and a Cruzan Spiced Rum float.
Tito's Vodka blended with strawberry lemonade and topped with Jim Beam Peach.
Sauza Blue Tequila with curacao and Tres Agave mix.
Tres Agave Organic Tequila and mix joined together with a slice of lime.
El Tesoro Reposado or Blanco Tequila with a Grand Marnier float.
our white sangria and house margarita shaken together with a Grand Marnier float.
our twist on a classic summertime favorite with Pinnacle Georgia Peach, white wine, peach schnapps, agave nectar and fresh strawberries.
a 15th century Spanish recipe that has been linked directly to the success of Don Quijote.
Get ready for your taste buds to be blown away with our mix of tropical and dark rums combined with a tart but still sweet juice blend.
you mai tai one on once you taste this fruity but potent blend of rum and juice.
Twi Gingers Irish Whiskey, fresh lime juice and Goslings ginger beer.
with Jim Beam Peach, iced tea and lemonade.
Rum Haven Coconut Water Rum shaken with mint, lime and coconut cream making it easy for anyone who can't decide between a pina colada or a mojito.
Cruzan Tropical Fruit Rum, fresh lime juice, mint leaves, a a fresh strawberry and blueberry puree shaken and poured over ice.
Get a little more than a kick start with New Amsterdam's 100 proof vodka added to Tres Agave spicy organic bloody mary mix with a salt and peppered rim.
New Amsterdam's Red Berry Vodka, fresh strawberries, lime juice, simple syrup, and sprite.
say aloha to this cocktail made with Cruzan Silver, pineapple juice, coconut cream, and blue curacao topped with a Spicy Cruzan floater.
Feeling a little bubbly try our mixture of Pinnacle gin and our house made blueberry soda.
with a shot of tropical vodka
with a shot of citrus vodka
with a shot of tequila
with a shot of tropical rum
by Relax