No cuisines specified
A variety of parings of our own house made salads. Roasted all white meat chicken salad and white meat Tuna salad with chef's accompanyments
With either chicken salad or Tuna salad
The classic, comprised of turkey, ham, bacon, roquefort cheese, fresh tomato, hard boiled egg, ripe olives and avocado. Beautifully presented with choice of housemade dressing. Add shrimp - 15.95
Stuffed with chicken salad or tuna salad
A Ruskin tomato filled with our homemade chicken salad and caper garni
Our shrimp salad atop crisp greens garnished with hard boiled egg, olives and tomatoes.
Griddled boneless breast of chicken with baby lettuces and fresh fruits, married with a citrus mango vinaigrette. Served warm
Crisp greens tossed with hickory smoked ham, turkey, chopped egg, green pepper, radishes, anchovies, cheddar and swiss cheese
An array of assorted, seasonally fresh fruit served with cottage cheese or sherbet
Authentic Florida version with spring mixed greens, Greek potato salad, ripe tomato, Greek olives, feta cheese, shrimp and our special greek dressing. Served with garlic bread.
Choice of turkey orhickory baked ham. French fries and garni
Crock of homemade soup dujour and an assortment of finger sandwiches with cheese and fresh fruit garnish
Thinly shaved ham and Swiss cheese stacked on rye bread with a dill pickle spear.
Fresh chicken salad. Served with lettuce, tomato, potato salad and garni
Fresh, all white tuna salad, made daily. Served with lettuce, tomato, potato salad and garni
Whole Shrimp marinated in a tangy dressing. Served with lettuce and tomato
Offered broiled, fried, blackened, griddled with citrus mango vinaigrette or beachcomber bronzed, a lighter version of blackened with old-fashioned cream slaw
A New York sirloin strip steak served on toast points with slices of fresh tomato and french fries
Toast points and sliced breast of turkey topped with creamy mornay sauce. Complemented with tomato, fresh asparagus spears and bacon. Baked until hot and brown.
Freshly chopped sirloin served on a homemade roll with lettuce and tomato, french fry gami
Herb garlic cheese atop freshly ground sirloin served on a homemade roll with french fried potatoes
Freshly ground sirloin topped with roquefort and fresh mushrooms, french fries
Smoked wisconsin cheddar, crisp bacon on top of our freshly ground sirloin, french fries
Freshly ground sirloin topped with fresh mushrooms and madeira sauce.
Served with house-made tartar sauce.
Served with pasta primavera
Jumbo shrimp lightly fried and served with our tartar or Seminole horseradish cocktail sauce
Fresh scallops are flown in air express from boston. Subject to availability
Chesapeake-style crabcakes served with our house-made tartar sauce
A single tail broiled to perfection. Drawn butter
Fresh spring chicken livers sautéed with mushrooms
The classic recipe served the traditional way.
Prepared daily with the freshest ingredients.
Our homemade recipe, lightly fried, Served with dipping sauces
Six fresh cape cod clams served on the half shell
Our rendition: baked with fresh red, green and yellow sweet peppers, butter, garlic, shallots and bacon
A casserole of six tender escargot nestled in mushrooms, bathed in garlic butter, topped with madeira sauce and duxelle
Jumbo gulf shrimp served with our own bloody mary cocktail sauce and our stone crab mustard sauce
Six fresh select northern blue point oysters florentine
Chicken is fried in a dutch oven skillet and served with fluffy fresh whipped potatoes, pan gravy, fresh vegetable of the day and hot home-baked bread from the oven. Each dinner includes the heilman soup of the day, and old fashioned cream slaw
Spring chicken livers sautéed simply with mushrooms and sweet cream butter
Gulf coast remoulade
The sweetest and most tender of lobster tails, served with drawn butter
Served lightly fried or broiled. A combination of gulf shrimp, scallops, fresh fish and maryland crab cake. Served with our homemade tartar sauce and seminole horseradish cocktail sauce. Add a lobster tail $12.50
Hand breaded gulf shrimp served with our house made tartar sauce or bloody mary cocktail sauce
A Beachcomber creation, milder than blackening, topped with creamy garlic butter.
Pink Gulf shrimp tossed with chef's pasta and seasonal sauteed vegetables
Slowly simmered in mild garlic
Gulf shrimp with our special seasoned spinach and topped with Mornay sauce. Baked en casserole. A Beachcomber favorite
Served with bearnaise
Carefully aged, finely marbled and well trimmed
Served en brochette with bearnaise and fresh mushroom caps
Topped with sliced fresh mushrooms and Madeira sauce or glazed with roquefort cheese
Lightly smoked with applewood, then carefully broiled and glazed with our very own barbecue sauce
Classic. Veal loin slices sauteed and served with a sauce made of lemon juice, white wine, capers and chopped parsley.
Veal sauteed in butter, deglazed with wine and topped with a light veal demi-glaze with scallions and capers.
Veal loin slices lightly seasoned and browned, then finished with sweet marsala wine and mushrooms
Ground fresh daily. Served open-face with garnish on a homemade roll, French fries
An eleven ounce New York sirloin steak served on toast points with slices of fresh tomato and french fried potatoes
Grilled boneless breast of chicken with baby lettuces and fresh fruits. Married with a citrus mango vinaigrette. Served warm
Gulf shrimp atop fresh crisp greens, celery, olives and tomatoes, finished with special seasonings
Jumbo Gulf shrimp served on ice with cornichons and olives
Toast points and sliced breast of turkey topped with creamy mornay sauce. Complemented with tomato, ripe olive, fresh asparagus spears and bacon. Baked until hot and brown
Served with old fashioned cream slaw with choice of potato or vegetable
Served with fluffy whipped potatoes or fresh vegetable of the day
Lightly fried gulf shrimp served with fluffy whipped potatoes or fresh vegetable of the day
Choice of american or cheddar cheese, grilled on texas toast and served with a fresh fruit cup
Served with garlic butter or marinara sauce
Fried and served with french fries
Served with lettuce, tomato, cheese and french fries
Our own special recipe key lime pie
Brownie, vanilla ice cream and heilman hot fudge sauce
Topped with heilman hot fudge
Three miniature cream puffs filled with your ice cream choice then topped with heilman hot fudge
Heilman hot fudge or homemade butterscotch
Toasted rum cinnamon pecans, vanilla ice cream, our own hot fudge & caramel, garnished with fresh whipped cream
Amaretto & cognac
Irish whiskey & bailey's irish cream liqueur
Brandy & kahlua liqueur
Vandermint & hot fudge
Cappaccino with heilman hot fudge
Menu for Bob Heilmans Beachcomber provided by Allmenus.com
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