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Shor
Golden hash browns, choice of breakfast meat.
Traditional Canadian bacon, English muffin, hollandaise sauce, golden hash browns.
Choice of roasted seasonal fruit, bananas or coconut milk, brown sugar and raisins.
Muesli toast, smashed avocado, poached eggs, arugula salad, red onion.
Gluten-free granola, mixed berries.
Cold-smoked Atlantic salmon, red onion, cream cheese, capers, lemon.
House-baked cinnamon roll, fresh berries, pecans.
Choice of whole-grain or traditional bananas and berries or caramelized bananas and granola.
Choice of American, cheddar or pepper-jack cheese and golden hash browns.
Served with choice of 3: green onions, peppers, mushrooms, tomatoes, spinach, sausage, ham, bacon, cheddar, mozzarella, goat cheese, golden hash browns.
Melons, berries, citrus.
Fresh strawberries, Florida orange mascarpone.
Maryland-style crab cake, spinach, poached egg, hollandaise sauce, golden hash browns.
Blue crab, scallion, lemon zest, mustard cream sauce, micro green salad.
Brioche, lettuce, tomato, pepper jack, onion straws, steak sauce, fries.
Raw. Green tea and wasabi dusted, kimchi slaw, ponzu glaze, crushed cashews.
Raw. Brioche, mushrooms and onions, cheese curds, horseradish cream, fries.
Jalapeno cocktail sauce, lemon.
Heirloom tomato, Buffalo mozzarella, arugula, tomato vinegar, amarillo aioli.
Kimchi slaw, crushed cashews, ponzu glaze.
Parmesan cheese, anchovies, herb croutons.
Chorizo, white wine butter sauce, cilantro, garlic crostini.
Mixed greens, carrot and cucumber ribbons, pickled blueberries, yuzu vinaigrette.
Sourdough bread, bibb lettuce, bacon, tomato, Florida slaw, house chips.
Per 1. Jalapeno cocktail, mignonette, horseradish.
Per 1. Jalapeno cocktail, mignonette, horseradish.
Lemon, jalapeno cocktail sauce.
Chorizo, white wine butter sauce, cilantro, garlic crostini.
Cilantro-lime marinated, serrano chili aioli, pickled cucumber ribbons.
Blue crab, scallions, lemon zest, mustard cream sauce, micro-green salad.
Raw. Zaatar spiced, curried carrot puree, Marcona almonds, macerated blueberries.
Raw. Green tea-wasabi-dusted, kimchi slaw, ponzu glaze, crushed cashews.
Pesto, oven-dried tomato, black olives, capers, red onion, goat cheese, chive oil, arugula.
Frisee-arugula salad, roasted apple and fennel, poached egg, maple-bourbon glaze.
Fresh chives, brandy float, saltine crackers.
Parmesan cheese, anchovies, herb crostini.
Heirloom tomato, buffalo mozzarella, arugula, tomato vinegar, amarillo aioli.
Mixed greens, carrot ribbons, cucumber ribbons, pickled Florida blueberries, yuzu vinaigrette.
Clams, mussels, prawns, scallops, calamari, fish, tomato stew.
Shallot puree, snap pea, roasted purple potatoes, black garlic mignonette.
Fried crispy, sweet chili vinaigrette, seasonal vegetables.
Raw. Cassoulet of white beans, Nueskes bacon, Swiss chard, confit cherry tomato.
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Maine lobster, oven-dried tomato, organic baby spinach, white cheddar cheese sauce.
Raw. 7 oz. filet, potato medallions, wilted garlic spinach, bordelaise sauce.
Raw. Aji panca-basted, garlic mofongo, black bean puree, tomatillo salsa.
Raw. Mt. Evans butcher rub, herb-roasted fingerling potato, roasted trumpet mushroom, housemade steak sauce.
Raw. Yukon gold mash, housemade collard greens, whiskey bacon au poivre.
Gianduja chocolate spear with a raspberry center featuring passionfruit coulis and a brandy snap.
Strawberry mousse centered on a sable crust served with basil mascarpone cream, strawberry coulis, and freeze-dried strawberries.
Peanut butter mousse with chocolate ganache, topped with caramelized macadamia nuts and sugar cookie crumbles.
Key lime gelee, graham cracker crumbles, meringue and candied lime zest.
Housemade churros lightly dusted with cinnamon sugar presented with creme anglaise, blackberry cayenne coulis and chocolate sauce.
Jaffa Cake featuring layers of orange marmalade and chocolate cream garnished with an orange gastrique and candied zest.
Vanilla bean ice cream nestled between our signature homemade chocolate chip cookies.
Menu for Shor provided by Allmenus.com
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