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Smoked pecan crumble, maple gastrique, sage and sea salt biscotti.
Peppadew remoulade, sweet potato chips, micro cilantro.
Sweet chili sauce, toasted peanuts and mandarin orange.
Celery an house made buttermilk ranch dressing.
Fresh pasta, nueske bacon, blend of gourmet cheeses, brioche panko.
Cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette.
Baby Romaine, house made dressing, blue corn croutons, reggiano tuile, tellicherry pepper, white anchovy.
Petite greens, applewood smoked bacon, tomato, avocado, buttermilk bleu cheese egg, red onion.
Italian Buffalo burrata, heirloom tomato, pecan oil, apple balsamic reduction, basil, sea salt.
Pepper jack cheese, bibb lettuce, heirloom tomato, cajun mayo, brioche bun.
House made white bread, heirloom tomato, avocado, alehouse cheddar, Gruyere and Brie.
Angus beef, white American, bacon, heirloom tomato, bibb lettuce on a brioche bun.
Baby Romaine, avocado, pickled red onion, salsa verde, cilantro, queso fresco, corn tortillas.
Lobster salad, bibb lettuce, heirloom tomato.
Snow crab, avocado, cucumber, tobiko.
Tuna, sriracha, cucumber, scallion.
Lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom ginger dressing.
Lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, fried onion.
Tuna, salmon and yellowtail, ika sansai, wakame.
Spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce.
Cocktail, bok choy kimchee, charred lemon.
Rotating selection chosen by chef. Roasted peppadew cocktail, fresh horseradish, verjus mignonette.
Fresh mozzarella, heirloom tomato, fresh basil, balsamic reduction.
Pulled short rib, mozzarella, banana peppers, red onions, Barbeque drizzle.
Smoked chicken breast, bacon, pickled celery root, pt reyes bleu cheese, house made buttermilk ranch, scallion.
Meyer lemon macerated goat cheese, black mission figs, Arugula, artichokes, prosciutto di parma.
Menu for Caretta on the Gulf at the Sandpearl Resort provided by Allmenus.com
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