10 wings tossed with your choice of Buffalo, BBQ or sweet chili sauce served with ranch or blue cheese dressing

Crispy buttermilk chicken tenders with french fries and ranch dipping sauce.

Grilled flour tortilla filled with grilled chicken, cheddar and Jack cheese, served with pico de gallo, sour cream and guacamole.

Seasonal selection served with fresh berries.

Served with marinara sauce.

White cheddar grits, grilled asparagus and sweet corn crema.

Fire-grilled chicken breast, griddled cornbread, fried green tomato, red cabbage slaw, pickled onion and marmalade.

Truffle steak fries, peppercorn jus and roasted garlic aioli.

Dijon and brown sugar-seared salmon with peppers, tomatoes, okra, spinach, onion and lime juice, served over rice.

Linguine tossed with cream and white wine sauce, olive oil, garlic, artichokes, Roma tomato, fresh basil, olives and Parmesan, served with your choice of shrimp, chicken or salmon.

Spicy Buffalo chicken, mozzarella cheese, caramelized onion topped with blue cheese crumbles.

Grilled eggplant, zucchini, yellow squash, portobello mushroom, spinach with feta and mozzarella cheese drizzled with balsamic reduction.

Fire-grilled steak with herb goat cheese, mozzarella, caramelized onion, mushrooms and balsamic reduction.