• Florida
  • Celebration
  • Cafe d'Antonio in Celebration

Cafe d'Antonio in Celebration

(407) 566-2233
  • 691 Front Street, Celebration, FL 34747
  • Calzones ,  Chicken ,  Italian ,  Pasta ,  Pizza ,  Sandwiches ,  Seafood
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers- Lunch & Dinner
    • Antipasto Misto $14

      Gluten-free. Italian meats, cheeses, olives, grilled vegetables.

    • Bruschetta $8

      Toasted bread, tomato, red onion, basil, EVOO.

    • Caprese $11

      Gluten-free. Fresh milk mozzarella, sliced tomato, basil, EVOO.

    • Buffala Caprese $15

      Gluten-free. Buffala mozzarella, sliced tomato, basil, EVOO.

    • Burrata $13

      Gluten-free. Fresh burrata, sliced yellow tomato, prosciutto, basil~pesto.

    • Carpaccio $12

      Gluten-free. Thin slices of raw beef tenderloin, arugula, shaved Parmesan.

    • Seafood Salad $18

      Gluten-free. Shrimp, scallops, calamari, vegetablesand kalamata olives.

    • Stuffed Mushrooms $10

      Gluten-free. Mushrooms, sausage, roasted peppers, mozzarella, tomato sauce.

    • Fried Mozzarella $9

      Fresh milk mozzarella, tomato sauce.

    • Fried Calamari $12

      Lightly floured fresh calamari, sun-dried~garlic mayo garlic and mayonnaise.

  • Soup & Salads- Lunch
    • Caesar $7

      Romaine lettuce, antonio's caesar dressing, croutons, Parmesan cheese (caesar dressing contains raw egg).

    • Arugula $10

      Gluten-free. Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette.

    • Mixed Greens $7

      Gluten-free. Seasonal field greens, tomatoes, cucumbers, balsamic vinaigrette.

    • Classic $12.5

      Gluten-free. Mixed greens, tomatoes, provolone, cotto ham, mortadella, Genoa salami, balsamic vinaigrette.

  • Pizza-Lunch & Dinner
    • Grilled Pizza (10") $13.5

      Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a crispy grilled pizza crust.

    • Quattro (14") $15.5

      Mushrooms, artichokes, tomato sauce, basil, bell peppers and mozzarella cheese.

    • Grilled Pizza (14") $17

      Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a crispy grilled pizza crust.

    • Marengo (10") $12

      Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

    • Rustica (10") $13.5

      Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese.

    • Marengo (14") $15

      Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

    • Rustica (14") $17

      Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese.

    • Margherita (10") $10

      Tomato sauce, fresh basil and mozzarella cheese.

    • Prosciutto (10") $13.5

      Prosciutto di san daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

    • Margherita (14") $12.5

      Tomato sauce, fresh basil and mozzarella cheese.

    • Prosciutto (14") $17

      Prosciutto di san daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

    • Create Your Own Pizza (10") $9

      Mozzarella and tomato sauce.

    • Quattro (10") $12.5

      Mushrooms, artichokes, tomato sauce, basil, bell peppers and mozzarella cheese.

    • Create Your Own Pizza (14") $11.5

      Mozzarella and tomato sauce.

  • Calzone-Lunch & Dinner
    • Cheese $11

      Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic.

    • Deluxe $14

      Mozzarella and ricotta cheeses, sausage, pancetta, garlic, onions and bell peppers, brushed with olive oil and garlic.

  • Dessert-Lunch & Dinner
    • Tiramisu $7.5

      Ladyfinger biscuits dipped in espresso and liquor, layered with mascarpone cheese and zabaglione.

    • Cannoli $5.75

      Cannoli shell filled with ricotta and orange zest, garnished with chocolate chips.

    • Limone Ripieno $9.75

      Lemon sorbet in natural lemon shell: imported from Italy.

    • Valentino al Cioccolato di Lamponi $6.95

      Belgian chocolate cup filled with Belgian chocolate mixed with whipped cream and rum; served atop our own raspberry sauce.

    • Ice Cream $4.75

      Smooth and creamy vanilla or chocolate ice cream.

    • Berries & Cream $6.95

      Florida seasonal berries topped with freshly whipped cream.

    • Tartufo al Cioccolato $7.95

      The classic tartufo semifreddo with a zabaglione cream center, covered by a gianduia cream and crushed pralinated hazelnuts and cocoa powder.

    • Coconut Cream Cake $8.5

      Tender sweet coconut cake layers filled with creamy sweet coconut custard, all covered in butter cream and tender sweet coconut flakes.

    • Torta al Rum $7.5

      Moist cake layers soaked in dark rum, infused with silky smooth chocolate and creamy vanilla custard.

    • Torta di Cioccolato $7.5

      Moist chocolate cake layered with chocolate ganache filling and topped with chocolate butter cream.

  • Children-Lunch & Dinner
    10 and under.
    • Fried Mozzarella $9

      Served with tomato sauce.

    • Cheese Pie (10") $9

    • Chicken Parmigiana $9.5

      Served with spaghetti tomato sauce.

    • Fettuccine Alfredo $8

    • Pomodoro $6

    • Meatball $8

    • Bolognese $8

    • Ice Cream $4.75

    • Soda $2.25

    • Milk $2.25

    • Juice $2.25

  • Sandwiches-Lunch
    Served on toasted ciabatta bread with cold pasta salad.
    • Classico $10

      Cotto ham, salami, mortadella and provolone, lettuce, onion, tomato balsamic vinaigrette.

    • Caprese $10.5

      Fresh milk mozzarella, tomato, olive oil, basil.

    • Lombardo $9.5

      Breaded chicken breast with mozzarella cheese and tomato sauce.

    • Paesano $9.5

      Italian sausage, onion, bell peppers, tomato sauce, mozzarella cheese.

    • Pollo Balsamico $9.5

      Grilled chicken breast, arugula, caramelized onion, goat cheese, pancetta, balsamic glaze.

  • Pasta-Lunch
    • Penne Pomodoro $10

      Penne pasta, tomato sauce, fresh basil and Parmesan.

    • Lasagna $15

      Ground beef, ricotta cheese and tomato sauce layered with pasta.

    • Penne with Chicken $11

      Braised boneless tenders of chicken breast, light tomato sauce, fennel with penne.

    • Pappardelle Bolognese $12

      Wide ribbon pasta, homemade tomato meat sauce.

    • Capellini D` Angelo $13

      Angel hair pasta, garlic, evoo, sun-dried tomatoes, fresh basil, pine nuts, Parmesan.

    • Spinach & Cheese Ravioli $13

      Half moon ravioli stuffed with spinach and cheese, sun-dried tomatoes~brandy cream sauce.

    • Fettuccine Alfredo $12

      Parmesan cream sauce.

    • Rigatoni with Sausage $12

      Sausage, spinach, onions, roasted peppers, mushrooms, tomato sauce, rigatoni.

    • Pappardelle with Salmon $15

      Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce.

    • Linguine with Clams $14

      Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes.

    • Lobster Ravioli $17

      Sherry cream sauce.

    • Eggplant Involtini $12

      Lightly battered eggplant filled with ricotta, mozzarella, Parmesan, sun-dried tomatoes, tomato sauce.

    • Gnocchi $12

      Homemade potato gnocchi, sun-dried tomatoes, basil, walnuts, gorgonzola sauce.

  • Entrées-Lunch
    • Chicken Parmigiana $13

      With spaghetti and tomato sauce.

    • Chicken Fiorentina $14

      Spinach, mozzarella, white wine cream sauce.

    • Rotisserie Chicken $17

      Gluten-free. 1-2 rotisserie chicken basted with fresh rosemary, garlic, olive oiland kosher salt (smoke from oak wood rotisserie will impart a pink hue to the meat).

    • Chicken Marsala $16

      Mushrooms, marsala wine, demi glace.

    • Chicken Piccata $14

      Capers, white wine, lemon butter sauce.

    • Veal Marsala $18

      Mushrooms, marsala wine, demi glace.

    • Veal Piccata $16

      Capers, white wine, lemon butter sauce.

    • Veal Parmesan $16

      With spaghetti and tomato sauce.

    • Grilled Salmon $17

      Gluten-free. North Atlantic, brushed with olive oil and Italian herbs.

  • Sides-Lunch
    • Meatball $2

      With sauce.

    • Sausage (4 oz.) $2.5

      Gluten-free.

  • Salads-Dinner
    • Caesar $7

      Romaine lettuce, antonio's caesar dressing, house-made herb croutons, Parmesan (caesar dressing contains raw egg).

    • Arugula Salad $10

      Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette.

    • Mixed Green $7

      Seasonal field greens, tomatoes, cucumbers, balsamic vinaigrette.

  • Pasta-Dinner
    • Penne Pomodoro $12

      Penne pasta, tomato sauce, fresh basil and Parmesan.

    • Lasagna $15

      Ground beef, ricotta cheese and tomato sauce, layered with pasta.

    • Penne with Chicken $15

      Braised boneless tenders of chicken breast, light tomato sauce, fennel, with penne.

    • Pappardelle Bolognese $16

      Wide ribbon pasta, homemade tomato meat sauce.

    • Capellini D` Angelo $17

      Angel hair pasta, garlic, EVOO, sun- dried tomatoes, fresh basil, european pine nuts, parmesan

    • Spinach & Cheese Ravioli $16

      Half moon ravioli stuffed with spinach and ricotta cheese, sun-dried tomato~brandy cream sauce.

    • Fettuccine Alfredo $16

      Parmesan cream sauce.

    • Rigatoni with Sausage $16

      Sausage, spinach, onions, roasted peppers, mushroom, tomato sauce, rigatoni.

    • Pappardelle with Salmon $20

      Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce.

    • Linguine with Clams $18

      Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes.

    • Lobster Ravioli $22

      Sherry cream sauce.

    • Eggplant Involtini $16

      Lightly battered eggplant filled with ricotta, mozzarella, Parmesan, sun-dried tomatoes, tomato sauce.

    • Gnocchi $15

      Homemade potato gnocchi, sun-dried tomatoes, basil, walnuts, gorgonzola sauce.

    • Risotto Mushroom $18

      Gluten- free. porcini, shiitake, and crimini; truffle oil.

    • Risotto Sausage $18

      Gluten-free. Sausage and escarole.

  • Entrées-Dinner
  • From The Oak Wood Grill-Dinner
    • New York Strip (14 oz.) $32

      Aged black Angus, center cut New York strip, brushed with olive oil and Italian herbs.

    • Grilled Salmon $22

      North Atlantic, brushed with olive oil and Italian herbs.

    • Rib Eye (16 oz.) $39

      Aged black Angus rib eye, brushed with olive oil and Italian herbs.

  • Sides-Dinner
    • Sauteed Spinach $8

      Fresh spinach, golden raisins, european pine nuts.

    • Meatball $2

      With sauce.

    • Peas with Prosciutto $8

      Sweet peas, shallots, prosciutto.

    • Sausage (4 oz) $2.5

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