Dipped and fried in our own special batter and server with marinara sauce.

Stuffed with crab meat and topped with a rich Alfredo sauce.

Stuffed in mushroom caps and baked in garlic butter.

Mussels francese.

Chicken tenders sauteed with fresh mushrooms and Marsala wine.

Boneless breast of chicken topped with marinara sauce and mozzarella cheese.

Sauteed chicken breast topped with mushrooms, sweet peppers and onions in a marinara sauce.

Chicken tenders sauteed in white wine, lemon and butter.

Boneless breast of chicken stuffed with spinach and mushrooms in a sherry cream sauce.

Sauteed chicken tenders with sweet and hot peppers in a white wine and lemon butter sauce.

Tender slices of veal sauteed in white wine, lemon and butter.

Sauteed veal in wine sauce, topped with ham, eggplant, mozzarella cheese and Italian herbs.

Sauteed veal with shrimp in a sherry cream sauce.

Tender veal medallions sauteed with fresh mushrooms and Marsala wine.

Veal rolled and stuffed with ham, mozzarella cheese and Italian herbs.

Sliced veal topped with marinara sauce and mozzarella cheese.

Eggplant stuffed with spinach and mushrooms, topped with marinara sauce and mozzarella cheese.

Eggplant stuffed with our own ricotta cheese filling, topped with marinara sauce and mozzarella cheese.

Eggplant stuffed with ground beef, topped with marinara sauce and mozzarella cheese.

Tenderloin sauteed in Marsala wine sauce with fresh mushrooms.

Cooked to order.

Sauteed in sherry wine sauce or marinara sauce.

Shrimp, calamari, clams, mussels, fresh fish sauteed in a light marinara sauce with Italian herbs.

Pan fried topped with white wine and lemon butter.

Sauteed shrimp in garlic, white wine, lemon and butter served over a bed of linguine.

Sea scallops broiled in garlic butter.