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  • Colorado Fondue Company

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Colorado Fondue Company

(407) 767-8232

We make ordering easy. Learn more

Google map
  • 1016 Semoran Boulevard, Casselberry, FL 32707
  • No cuisines specified

  • Grubhub.com
  • Colorado Fondue Company

  • (407) 767-8232

    We make ordering easy.

  • Menu
  • Soup & Salad
    • Seasonal Select Salad $3.75

    • Southwest Caesar $3.75

      Romaine, toasted croutons, parmesan caesar dressing, sweet red pepper coulis.

  • Cheese Fondue
    • Fontina Tuscany $6.00

      Per person. Creamy fontina, Asiago and Monterey Jack, basil and herb pesto.

    • Sriracha Bacon Cheddar $6.00

      Per person. Sharp cheddar and smoked and Provolone cheese with sriracha and chili sauce and applewood and smoked bacon.

    • The Four Corners $6.00

      Per person. Aged sharp and mild cheddarsand fontina, emmenthaler, southwest and base, tomato and herb salsa and (add chipotle pepper coulis for a kick).

    • Seasonal Creation $6.99

      Per person.

    • Original Cheddar Fondue $6.00

      Per person. Aged sharp cheddar, Swiss and emmenthaler, beer bouillon and base, garlic and herb.

  • Entrees
    • Pacific Northwest Chicken $14.95

      Asian herbs and our citrus soy marinade.

    • Sea Scallops Sazon $21.95

      Sea salt and pepper blended with sazon and seasoning and roasted garlic pesto.

    • Three from the Sea $18.95

      Sea scallops sazon, citrus herb mahi mahi and Thai fusion shrimp.

    • Blue Mountain Jerk Pork Tenderloin $16.95

      Pork tenderloin marinated with traditional and Jamaican jerk flavor; mildly spiced.

    • Thai Fusion Shrimp $14.95

      Pacific white shrimp infused with basil and garlic roasted pesto, coconut milk and salt-pepper seasoning.

    • Colorado Lodge Sirloin $15.95

      Homemade teriyaki and soy infused ginger and marinade.

    • Nature's Way $12.95

      Seasonal fresh vegetables, marinated and portobello mushrooms, edamame and spinach ravioli.

    • Filet Mignon $18.95

      Roasted garlic pesto, soy sauce, lager beer (gluten free) and crushed peppercorns.

    • Flank Steak $17.95

      Ancho barbecue, roasted garlic pesto, espresso and and lager beer (gluten free).

  • Trails
    • Expert (Per Person) $30.00

    • Intermediate (Per Person) $23.00

    • Extreme (Per Person) $43.00

  • Add Ons & Sides
    • Sea Scallops Sazon $8.00

    • Thai Fusion Shrimp $6.00

    • Pacific Northwest Chicken $6.00

    • Lodge Sirloin $6.00

    • Flank Steak $6.00

    • Portobello Mushrooms $4.00

    • Pirogies $4.00

    • Edamame $4.00

    • Blue Mountain Jerk Pork Tenderloin $6.00

  • Desserts
    • Thin Mint Cookie $6.25

      Per person. Dark chocolate blended with creme de menthe liqueur and topped with an oreo cookie crust.

    • Mocha White Chocolate $6.25

      Per person. Topped with heath bar crunch.

    • Chocolate Turtle Fondue $6.25

      Per person. Homemade caramel, milk chocolate and pralines.

    • Tiramisu Milk Chocolate Fondue $7.25

      Per person. Our seasonal dessert special.

    • Original Milk Chocolate $6.25

      Per person. Blended with a touch of crunchy peanut bu tter.

    • Cookies & Cream $6.25

      Per person. White chocolate, fresh cream and crushed oreo cookies.

    • Colorado Mudslide $6.25

      Per person. Milk chocolate blended with kahlua and Irish creme and topped with crushed oreo and graham cracker cookies.

    • Plain & Simple $6.25

      Per person. Your choice of dark, milk or white chocolate.

    • Amaretto White Chocolate $6.25

      Per person. A rocky mountain high!

    • Dark Raspberry Chocolate $6.25

      Per person. Dark chocolate and raspberry liqueur topped with whipped cream.

Menu for Colorado Fondue Company provided by Allmenus.com

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