Marinated squid salad.

Marinated mixed seaweed.

House salad with sesame dressing.

Dashi broth with snow crab meat, shitake and enoki mushrooms.

Tuna, salmon, shrimp, avocado and crispy rice noodles on a bed of mixed greens with miso dressing.

Soy bean soup with tofu, wakame and scallion.

10 pieces of the chef's choice most exotic nigiri and 2 pieces of house made tamago, served with fresh wasabi and Tosa soy sauce.

Chef's choice of sashimi over a bowl of sushi rice.

14 pieces of the chef's choice sashimi.

16 pieces of the chef's most exotic sashimi, served with fresh wasabi and Tosa soy souce.

10 pieces of the chef's choice nigiri.

Spicy tuna roll, 3 pieces of tuna nigiriand 4 slices of tuna tataki.

10 pieces of chef's selection sashimi.

California roll and 5 pieces of nigiri.

Black-red-wasabi-yuzu.

Contains shellfish.

Tempura shrimp or chicken, avocado, cucumber and eel sauce.

Soft shell crab, masago, Japanese mayo, avocado, asparagus, cucumber and eel sauce.

Eel, cucumber and eel sauce.

5 different kinds of fish on top of a California roll.

Imitation crab stick, avocado and cucumber.

Salmon, cream cheese and cucumber.

Spicy tuna, cucumber and scallion.

Spring mix, cucumber, asparagus, avocado, carrot and miso dressing wrapped with rice paper.

Shrimp and vegetable tempura.

Breaded pork cutlet served with tonkatsu sauce.

Coconut shrimp and pineapple, topped with tuna, shrimp and toasted coconut flakes.

Snow crab legs, scallion, avocado and asparagus topped with blow torch seared toro, truffle salt and spicy lime ponzu.

Salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion and spicy ponzu.

Spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce.

Spicy tuna and cucumber topped with tuna, wasabi tobiko and sweet chili sauce.

Smoked salmon, cucumber, avocado topped with salmon, salmon roe and yuzu miso sauce.

Shrimp tempura, mango and cucumber topped with snow crab salad.

Grilled shrimp, tempura asparagus and cucumber topped with avocado, show crab salad, jalapeno, pico de gallo and a lime wedge.

Tuna, salmon escolar, avocado and snow crab legs wrapped with cucumber served with ponzu sauce.

Baked scallop mix and masago on top of a California roll.

Grilled shishito pepper, tempura shrimp and cucumber topped with sea eel served with eel sauce.

Spicy salmon and cucumber topped with yellowtail, spicy, mayo and jalapeno.

Tuna and avocado topped with tempura eel, spicy mayo and eel sauce.

Tempura lobster, mayo, avocado, masago, asparagus and special miso sauce.

Tempura shrimp, mayo, cucumber topped with shrimp, avocado, cream cheese and eel sauce.

Sweet miso, vinegar and mustard.

Served with cucumber, mixed seaweed and yuzu sunomono dressing.

Served with cucumber, mixed seaweed and yuzu sunomono dressing.

Salmon, cucumber, yuzu tobiko and yuzu kosho served with yuzu soy.

Sweet miso, vinegar and mustard.

Tuna, spicy sauce, sesame seeds and scallion.

Blue fin Toro tartare, snow crab legs, guacamole, black tobiko and crispy tortilla chip served with spicy lime ponzu.

Seared tuna, scallion, shichimi pepper and sesame seeds and ponzu.

Seasonal fish, fried garlic, Himalayan pink salt served with yuzu dressing.

Japanese yellowtail, cilantro, black tobiko, shichimi pepper and jalapeno lime ponzu.

Tempura shrimp and vegetables.

Japanese style fried tofu with Dashi broth, dried bonito flakes.

Sauteed shiitake mushroom with butter and sea salt.

Deep fried vegetable spring rolls served with sweet chili sauce.

Deep fried breaded Hiroshima oysters served with tonkatsu sauce and Japanese mayo.

Lightly fried pork and vegetable dumplings with citrus-soy.

Grilled soy-garlic marinated short rib.

Lightly fried calamari, yuzu salt and served with sweet chili sauce.

Simmered chicken, egg and vegetable over a bowl of rice.

Assorted fish over a bowl of sushi rice.

Fresh tuna sashimi over a bowl of sushi rice.

Thinly sliced beef simmered in a sweet soy sauce over a bowl of rice.

Breaded pork cutlet simmered with egg and vegetable over a bowl of rice.

Savory grilled eel over a bowl of rice with housemade eel sauce.

Udon noodles cooked in a hot pot with chicken, fish, cake, enoki mushroom, egg and tempura shrimp.

Buckwheat noodles in a dashi broth with shrimp tempura.

Ramen noodle in a soy-pork bone broth.

Udon noodles in a dashi broth with tempura shrimp.

Thinly sliced beef simmered in a sweet soy souce over a bowl of udon noodle soup.

Ramen noodle in a miso pork bone broth.

Ramen noodle in a miso pork bone broth.

Grilled salmon with teriyaki sauce.

Deep fry breaded horse mackerels, served with tartar sauce.

Edamame, vegetable tempura, potato croquetteand vegetable sushi roll.

Grilled chicken with teriyaki sauce.

Shrimp and vegetable tempura.

Breaded pork cutlet served with tonkatsu sauce.

Ribeye steak with house made wasabi sauce.

Grilled chicken with teriyaki sauce.

Shrimp & vegetable tempura.

Breaded pork cutlet served with tonkatsu sauce.

Tempura fried cheese cake served with ice cream.

Red bean, green tea, vanilla.

Choose two: green tea, red bean, black sesame, strawberry.

Tempura fried bananas served with vanilla ice cream.

Tempura fried cheese cake served with ice cream.