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lettuce topped with carrots, sesame sticks, nuts and cheeses. served with honey dijon ranch dressing.
romaine, croutons and parmesan cheese topped with Caesar dressing and our unique colorado coulis.
assorted field greens, carrots, mushrooms and wasabi pea croutons. served with citrus ginger vinaigrette.
east meets west in our version of the ever-popular potsticker. six vegetable and pork filled dumplings prepared tableside in our seasoned broth and tastefully cooled with our Asian dipping sauce.
sharp aged cheddar and Swiss emmenthaler cheeses are melted in a seasoned beer base for a bold and savory fondue. finished tableside with our garlic-herb seasoning and served with assorted breads, vegetables, grapes and apples for your dipping pleasure!
an original Swiss recipe blending gruyere and emmenthaler cheese with lemon juice, minced garlic, kirschwasser (brandy) and white wine. finished tableside with ground nutmeg and served with assorted breads, vegetables, grapes and apples.
smoked cheddar cheese melted with Caribbean spices served with breads, vegetables, andouille sausage and blue corn tortillas chips.
California sun-dried tomatoes blended smoothy with gorgonzola and cheddar cheeses in a seasoned lager. served with bread, apples, grapes, broccoli, and seasoned flatbread.
creamy fontina cheese 'melted in seasoned lager and blended smooth with fresh basil pesto. served with bread, apples, grapes, grape tomatoes, and seasoned flatbread.
fontina cheese melts smoothly with a green and black olive tapenade and roasted garlic. prepared in a spiced lager and topped with seasoned breadcrumbs. served with flatbread, apples, grapes and vegetables.
fontina cheese melted smoothly in champagne with bits of lobster meat and lemon juice. topped with saffron and served with Flat bread, apples, grapes, grape tomatoes and cauliflower.
creamy fontina cheese blended with our homemade salsa and melted smooth in a southwest spiced lager, served with bread, apples, peppers and tortilla chips.
marinated with a unique blend of the orient and the American west.
USDA choice sirloin delicately flavored with our house specialty steak seasoning. best prepared on the hot rock!
tender medallions of pork loin marinated in a traditional jerk style seasoning.
choice pieces of western grain fed tenderloin are lightly seasoned with cracked peppercorns, minced garlic, and flavored in our lodge specialty steak marinade. hot rock only!
sixteen tender shrimp marinated with a mediterranean spice rub.
a combination of favorites.
8 ounces of tender lobster-tail meat seasoned in olive oil, roasted garlic and lemon pepper.
4 ounces of our delicious filet mignon paired with 4 ounces of marinated lobster-tail meat.
a seaworthy combination of our seasoned mahi-mahi and pacific tiger shrimp.
our vegetarian platter is served with a variety of market fresh vegetables and marinated Portobello mushrooms.
this is a great sampler from our menu. your dinner begins with your selection of one of our signature salads. follow that choice with any of our appetizers. your main course will include filet mignon, breast of chicken, mahi-mahi, Pacific tiger shrimp, pork tenderloin, mixed vegetables with red-skinned potatoes, rotini pasta, herb buttered rolls and our delicious homemade sauces
van gogh orange vodka and melon liquor with a splash of sweet-n-sour and sprite.
sour apple schnapps and van gogh citron vodka with splash of sprite.
godiva liquor, vanilla van gogh and baileys Irish cream.
our twist on a long island iced tea! made with blue curacao.
sauza gold tequila, amaretto disaronno and sour mix. served on the rocks in a salt rimmed glass.
watermelon liquor and kettle one vodka with a splash of sprite.
bacardi coconut rum, pineapple juice and splash of grenadine.
van gogh espresso and vanilla vodka with godiva white chocolate liquor.
blueberry wheat ale
ask your guide for details
dead guy ale
messiah bold, amber
tire bite, golden ale
purple haze, raspberry wheat
Menu for Colorado Fondue Company provided by Allmenus.com
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