Aladdin's Restaurant

sweet cheese, semolina, stuffed with ushta

chick peas pureed with sesame paste, garlic and lemon juice

eggplant, smoked and blended with sesame paste, lemon juice and garlic.

chopped parsley, tomatoes, scallion, burghul wheat, olive oil and lemon juice

tender vine leaves, stuffed with rice, parsley, tomato, onion, lemon juice and olive oil

creamed yogurt, mint and olive oil

cheese wrapped with spicy zaatar, onions, tomato and olive oil.

ground meat mixed with burghul wheat, football shaped, stuffed with meat, onion and pine nuts

crushed fava beans, chick peas, spices and herbs, fried & served with tahini sauce.

chick pea dip topped with sauteed meat and pine nuts.

sauteed lamb sausage with lemon juice

chopped spinach, onion, lemon juice, summac and olive oil.

thin dough topped with meat, tomato, onion and spices.

toasted pita bread stuffed with ground meat or cheese

fava beans, chick peas, garlic, lemon juice and olive oil

romaine lettuce, cucumber, tomato, onion summac; garlic, olive oil dressing and toasted pita.

traditional Greek salad with feta cheese and calamata olives

spring mix with our own dressing

Lebanese delicacy lamb or beef, burghol wheat and spices

choice of eight of our most popular appetizers

marinated lamb cubes, grilled with vegetables

cubes of chicken breast marinated with garlic and herbs

thinly sliced beef or chicken marinated with aromatic spices served on rice or hommos

grilled ground beef mixed with spices and herbs.

a delicacy of th middle east, grilled or sauteed with garlic & cilantro.

combination of mix grill, lamb kabab, shish tawook, and kafta kabab

cooked kibbi balls in yogurt sauce, with sauteed cilantro and garlic. Served with rice.

layer of kibbi, baked in oven. Served with cucumber yogurt.

a traditional moraccan dish served with exotic vegetables and steamed semolina's.

a traditional moraccan dish served with exotic vegetables and steamed semolina's.

a traditional moraccan dish served with exotic vegetables and steamed semolina's.

hommos, tabbouleh, baba ghanouj, falafel and spinach pie or grape leaves.