Old Captiva House

White wine, roasted Roma tomatoes, and garlic butter with a rustic crostini.

Baked in tangy garlic butter.

With a tomato ginger broth.

With classic cocktail sauce. Gluten free

With watermelon cucumber salad and white balsamic reduction. Gluten free

With an avocado slaw and a mango lime coulis.

With roasted red pepper romesco sauce and creme fraiche.

Slow cooked Arborio rice infused with fresh Maine lobster topped with panko and baked.

Assorted selection of cured meats and cheeses served with warm crusty bread, dried fruits, cornichons and whole olives.

Mixed greens, cucumbers, shaved carrots, baby heirlooms, and red onions with lemon infused white balsamic vinaigrette. Vegan

Sugar cured bacon, baby heirloom tomatoes, red onions, with a Catalina blue cheese dressing. Gluten free

Mixed greens, cucumbers, shaved carrots, baby heirlooms, and red onions with lemon infused white balsamic vinaigrette. Vegan

Sugar cured bacon, baby heirloom tomatoes, red onions, with a Catalina blue cheese dressing. Gluten free

With Belgian endive, smoked bleu cheese, shaved Parmigiano-Reggiano, and a lemon infused white balsamic.

Asian seared ahi tuna, wasabi potato spring roll, baby bok choy, and caramelized mushrooms drizzled with citrus soy vinaigrette.

Six ounces, pan seared, roasted garlic parmesan smashed potatoes, vegetable medley, gorgonzola cream and port wine demi. Gluten free

Coconut rice, vegetable medley, and citrus butter sauce.

With creamy polenta, vegetable medley, and citrus butter sauce. Gluten free

Clams, mussels, shrimps, scallops, calamari, gulf grouper, roasted tomato seafood broth, and a saffron risotto cake.

Quinoa and Argentine red shrimp stir fry, crisp Asian vegetables, cremini mushrooms, edamame, and pink guava vinaigrette.

Chef's own watermelon cucumber salad, roasted corn polenta, and a citrus butter sauce. Gluten free

Pan seared with Maine lobster risotto, asparagus, Key lime butter sauce.

With basmati rice, julienned vegetables, asparagus tips, and mushrooms topped with a tropical lump crab salsa and citrus butter sauce. Gluten free

Slow roasted half duck, red potato hash, shaved Brussel sprouts, caramelized onions, and carrots topped with orange mango rum glaze. Gluten free.

With roasted garlic parmesan smashed potatoes, vegetable medley, and honey ginger demi. Gluten free

Asparagus, mushrooms, celery root puree, and port wine demi.

Pan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic. Glutenf ree

With Belgian endive, roasted farro, and white balsamic caramel. Vegan

Sauteed prawns with baby heirloom tomatoes, artichoke hearts, cremini mushrooms, and black fettucine tossed in a white wine garlic butter sauce

6 ounce cold water lobster tails, served with drawn butter, vegetable medley, and parsley red potatoes.

Crab, avocado and cucumber.

Spicy tuna and cucumber.

Avocado, cucumber, Asparagus, and carrot.

Spicy tuna, cucumber, topped with crab, tobiko, scallion, spicy mayo, and eel sauce.

Lobster, scallions, tobiko, and asparagus wrapped in soy paper.

Crab, cucumber, avocado, topped with tuna, salmon and avocado.

Tempura shrimp, cucumber, lettuce, asparagus, sesame seed, masago.

Spicy tuna, cucumber, topped with fresh tuna, honey wasabi aioli, eel sauce, and micro greens.

Tempura shrimp, cucumber, lettuce, asparagus, spicy mayo, topped with eel sauce, scallion, and masago.

Baked sea scallops, and shrimp, wrapped in soy paper with tobiko and scallions.