Cape Cabaret

Golden brown french fries, tossed in truffle oil and finished with fresh Parmesan cheese and sea salt. Vegan.

French fries topped with smoked Gouda, cheddar, bacon and gravy topped with scallions.

Artichoke hearts lightly tempura battered and fried. Served with a creamy Parmesan sauce. Vegan.

4 crispy wings tossed in your choice of sauces mild, sweet chili, teriyaki sesame.

Beer battered French green beans deep fried and served with a horseradish ranch dressing. Vegan.

Baby spinach mixed with artichoke hearts, parmesan, asiago, cream cheese, bruschetta and pita chips. Vegan.

Hand breaded chicken tenders deep fried tossed in Parmesan cheese served with our zesty marinara sauce.

2 freshly made meatball sliders topped with mozzarella, marinara and finished with Parmesan cheese.

Two 12-hour braised pulled short ribs on sweet Hawaiian rolls, onion straws and horseradish aioli sauce.

Beer battered French green beans deep fried and served with a horseradish ranch dressing. Vegan.

Four chilled large 16/20 shrimp served with our house-made cocktail sauce. Gluten-free.

A thick traditional new England bisque, rich and creamy, a touch of butter and finished with a hint of sherry.

Delightful fresh spring mix, romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions. Vegan, gluten-free.

Classically prepared hand tossed romaine lettuce dressed with Parmesan cheese topped with croutons tossed in our own Caesar dressing: lemon juice, olive oil, egg, Worcestershire sauce, garlic, anchovy paste and black pepper. Gluten-free.

Iceberg lettuce wedge, crispy ham, fried green tomatoes, bleu cheese dressing and bleu cheese crumbles. Gluten-free.

Our signature marinated grilled chicken breast served with beefsteak tomatoes, Buffalo mozzarella and basil topped with a duo of olive oil and balsamic honey reduction. Gluten-free.

Black and white sesame seeds crusted sushi grade tuna loin seared, thinly sliced and placed over a bed of stir-fried vegetables accompanied with wasabi aioli. Gluten-free.

Roasted garlic tomato sauce with mozzarella cheese, beefsteak tomatoes with an olive oil drizzle. Vegan.

Grilled chicken breast, urban BBQ sauce, cheddar and mozzarella cheese, red onion and cilantro.

Peppered ricotta, Parmesan. Cream cheese, artichoke hearts, baby spinach. Chicken and bruschetta.

Ground beef. Mild Italian sausage. Pepperoni, crispy ham, Buffalo mozzarella, robust marinara and fresh basil.

Served with a dinner roll and butter with basket of 4 rolls and butter.

Pappardelle pasta tossed in our savory meat sauce and finished with Parmesan cheese.

Delicious ground beef seasoned with onions, tri-color peppers, toasted breadcrumbs and tomato puree topped with a rich brown gravy accompanied with potatoes au gratin and fresh seasonal vegetables.

Tender slow roasted served in natural juice gravy with potatoes au gratin and fresh seasonal vegetables.

Red wine and fresh herbs marinated London broil char-grilled and served with potatoes au gratin, fresh seasonal vegetables and finished with a fresh rosemary demi-glace.

12 oz. rib eye steak flame broiled to a perfect medium nicely seasoned and topped with herbed compound butter served with truffle fries finished with fresh Parmesan cheese. Steak frites is served medium only.

Black Angus 12 oz. cut topped with onion straws served with a side of Au Jus, potatoes au gratin and fresh seasonal vegetables. Your choice of meat style. Medium rare is "cool to the touch".

White chicken breast, carrots, peas, onions, celery, roasted chicken gravy and a baked puff pastry crust.

Pan seared chicken cutlet seasoned with roasted cherry tomatoes, artichoke hearts, capers, basil and Parmesan cheese finished with a white wine, lemon and butter pan sauce and served with rice pilaf.

Fresh fettuccine tossed in Alfredo sauce and topped with a delightfully grilled chicken breast.

Pan fried chicken cutlets in our robust marinara sauce, mozzarella cheese, basil, olive oil and Parmesan cheese served with 6 oz. of angel hair pasta topped with our hearty home-made marinara sauce.

Robust roasted mushroom and Marsala wine gravy served over pan-fried chicken breast with rice pilaf and fresh seasonal vegetables.

Chicken breast stuffed with black forest ham and baby Swiss cheese then classically finished with a mornay sauce served with potatoes au gratin and fresh seasonal vegetables.

Fresh caught white fish beer battered then flash fried to perfection served with french fries and tartar sauce.

Four 16/20 gulf shrimp tempura battered, lightly fried finished with a sweet chili and cilantro sauce and served with stir-fried vegetables and rice pilaf.

Lobster and ricotta stuffed ravioli in a fresh lobster mascarpone cream sauce finish with fresh lobster.

5 pan seared shrimp lightly sauteed in a garlic, butter, white wine sauce with fresh herbs and topped with Parmesan Reggiano accompanied with rice pilaf and fresh seasonal vegetables.

Fresh gulf shrimp. Salmon and pappardelle pasta tossed in a rich creamy clam sauce.

Pan roasted white fish seasoned with roasted cherry tomatoes, artichoke hearts, capers, basil and Parmesan cheese finished with a white wine, lemon and butter pan sauce and served with rice pilaf.

Chopped middle neck clam sauce, sauteed whole Pei mussels, large 16/20 shrimp over linguine pasta.

Pan seared salmon, almond and panko crumbs, tomato bruschetta, rice pilaf and fresh seasonal vegetables.

A smooth and creamy, light textured pie full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream.

2 pastry shells filled with sweetened ricotta and mascarpone cheese and garnished with chocolate chips and sprinkled with white powdered sugar.