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Hana Japanese Steakhouse and Sushi lounge
3 pieces sushi and 1 California roll .
9 pieces sashimi .
5 pieces sushi, 6 pieces sashimi .
Lightly battered tried tofu.
Steamed green soybean.
Scallion wrapped with thinly sliced beef topped with teriyaki sauce.
Scallion wrapped with thinly sliced beef topped with teriyaki sauce.
Sweet japanese spring rolls.
Steamed shrimp dumplings.
Pan-fried veggie dumplings.
Pan-fried pork dumplings.
Lightly battered fried shrimp and vegetables with tempura sauce on the side.
Lightly fried soft shell crab.
5 pieces assorted sushi.
7 pieces assorted sashimi.
Sliced tuna with ponzu sauce.
Seared sliced filet mignon served with ponzu sauce.
Chopped tuna, mixed with avocado, served with mountain berry and chef's special sauce.
Chopped salmon, mixed with avocado, served with mountain berry and chef's special sauce.
Sliced yellowtail with jalapeno, served with ponzu sauce order.
Octopus, shrimp, kaniand conch with chef's sauce.
Mixed assorted fish with fish eggs, spicy mayo, and scallion served over an avocado boat.
Seared sliced tuna with pepper in ponzu sauce.
Mixed assorted white fish, shrimp, kani, squid in ceviche yuzu sauce.
Grilled yellowtail, collar with ponzu sauce.
Spicy tuna radish sprouts wrapped with red snapper in fragrant refreshing yuzu dressing.
8 pieces sushi and California roll.
10 pieces sushi and tuna roll.
15 pieces sashimi.
18 pieces sashimi.
Assorted fish over rice.
Smoked eel over a bed of rice.
5 pieces sushi, 10 pieces sashimi, spicy tuna roll.
3 tuna, 3 salmon, 3 yellow-tailand salmon roll.
California roll, eel roll, shrimp avocado roll.
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.
Philadelphia roll, Boston roll, shrimp tempura roll.
Avocado, asparagus, cucumber.
Carrot, seaweed salad, cucumber.
Roll only.
Salmon, cucumber, avocado.
Kani, avocado, cucumber, masago.
Shrimp, mayo, lettuce.
Smoked salmon and cheese.
Shrimp tempura, kani, cucumber, cream cheese, masago.
Eel, cucumber topped with avocado.
California roll topped with tuna, salmon, white fishand avocado.
California roll topped with avocado, masago.
California roll topped with baked kani, mayo.
Salmon, asparagus, kani, deep fried.
Spicy lobster, crab, crunch, topped with chopped conch, yellowtail, avocado with yuzu sauce.
Lobster tempura, asparagus, topped with kani, tobiko.
Lobster tempura, asparagus, topped with kani, tobiko.
Tuna, salmon, yellowtail, topped with white tuna, avocado, lemon.
Shrimp tempura, topped spicy tuna, salmon, yellowtail, crunch.
Shrimp tempura, topped with eel, avocado, black tobiko.
Tuna, salmon, yellowtail, topped with spicy tuna, salmon, yellowtail with shichimi.
Spider, cucumber, topped with avocado and mango.
Fried seaweed, tuna, cream cheese, avocado, topped with yellowtail, salmon, tobiko, wasabi mayo.
Tuna, salmon, kani, avocado, wrapped with thinly cucumber sheet.
Shrimp tempura, asparagus, cream cheese, topped with chopped salmon, tuna, yellowtail, and avocado.
Baked krab meat, cream cheese, lobster, king crab, deep fried spicy mayo, eel sauce.
Salmon, tuna white fish, asparagus, cream cheese, deep fried, topped with baked kani.
Crabmeat spicy, eel, avocado, topped with shrimp tempura, tobiko.
Crab, cucumber, avocado inside, topped with steam shrimpand mango.
Shrimp tempura inside, topped with spicy crunchy, crabmeat.
Crunchy spicy tuna, cucumber, topped with eel.
Spicy salmon, avocado, cream cheese, topped with salmon slices.
Crabmeat, spicy, crunch, topped with shrimp, crab, eeland avocado.
Spicy lobster, cucumber, crunch, topped with steamed shrimp and avocado.
Spicy lobster, cucumber, crunch, topped with steamed shrimp and avocado.
Tuna, salmon and spicy sauce, topped with yellowtail and jalapeno.
Shrimp tempura, asparagus, topped with tuna, red tobiko.
Crab tempura, fried white fish, cream cheese, cucumber, avocado wrapped with pink soy paper.
Spicy scallop, tobiko crunch wrapped with tuna and different tobit.
Grilled salmon with chef's special miso sauce.
Grilled jumbo shrimp in garlic butter sauce with asparagus.
Green pepper, celery, onion, and mushroom.
Green pepper, celery, onionand mushroom .
Green pepper, celery, onionand mushroom.
Steamed asparagus in ginger soy sauce.
Menu for Hana Japanese Steakhouse and Sushi lounge provided by Allmenus.com
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