Plain or strawberry yogurt layered with orange scented granola and mixed berries.

Green apples, walnuts and honey drizzle.

A bountiful selection of the season's best.

Cheddar, avocado, whole wheat tortilla and chipotle salsa.

Choice of two freshly baked pastries served with a side of steel-cut cinnamon scented oatmeal topped with green apples, walnuts and honey drizzle.

Two eggs your way, roasted breakfast potatoes, choice of grilled ham, bacon or sausage, toast or English muffin.

Maple syrup and whipped butter.

Folded with sautéed onions and low-fat cheddar cheese, tomato and arugula salad.

Broccoli, shrimp, white cheddar, tomato, scallions, tomato and arugula salad.

Mojo roasted pork, English muffin, poached egg, roasted breakfast potatoes and cilantro hollandaise sauce.

Griddled Canadian bacon, English muffin, poached egg, roasted breakfast potatoes and chive hollandaise.

Croissant donut bun, sliced turkey, sliced ham, scrambled egg, powdered sugar and raspberry drizzle.

Yukon gold potato, braised short rib, roasted asparagus, cherry tomatoes, two eggs your way and chive hollandaise sauce.

Served with maple creme and raspberry drizzle.

Maple syrup and whipped butter.

Crispy tortilla, stewed black beans, two eggs your way, pepperjack cheese, salsa verde and roasted corn salsa.

Raisin Bran clusters, Cheerios, Honey Nut Cheerios, Rice Chex, or granola served with your choice of regular, non-fat, 2%, or soy milk.

Choice of strawberry or plain

A bright mix of the season's best.

White, wheat, rye or English muffin served with butter and fruit preserves.

Butter and fruit preserves.

Philadelphia cream cheese.

Orange, grapefruit, apple, cranberry or tomato.

Market greens, roasted peppers, tomato, pepperjack cheese, tortilla chips and avocado.

Heirloom tomato, watermelon, feta cheese, mint and extra virgin olive oil.

Field greens, hearts of palm, vine ripened tomato, candied walnuts, shaved radish, pickled red onion, crumbled queso fresco and ginger citrus dressing.

Crisp hearts of romaine, classic dressing, croutons and shaved Parmesan.

Grilled chicken breast, applewood smoked bacon, crumbled gorgonzola, hard boiled egg, grape tomatoes, cucumber, avocado, mango and buttermilk ranch dressing.

Poached Gulf shrimp, applewood smoked bacon, crumbled gorgonzola, hardboiled egg, grape tomatoes, diced cucumber, diced avocado, diced mango and buttermilk ranch dressing.

Basil pesto, shredded mozzarella and diced tomatoes.

Crumbled goat cheese, balsamic reduction and wild arugula.

Pepperoni, sausage, caramelized onions, roasted red peppers mozzarella and tomato sauce.

Chipotle vinaigrette, hearts of palms, walnuts and strawberries.

Grilled to order Angus beef patty, choice of American, Swiss, Pepperjack, or provolone cheese, lettuce, tomato, onion, Nauti sauce and a toasted brioche bun.

Vine ripened tomato, applewood smoked bacon and cheddar cheese.

Blackened Gulf grouper, provolone cheese, potato sticks, crisp lettuce, vine ripened tomato, applewood smoked bacon and avocado mayo.

Mozzarella, basil pesto, sliced tomato, arugula and ciabatta bread.

Oven roasted turkey, avocado, artichoke hearts, oven cured tomato and edamame aioli in a whole wheat tortilla.

Buttered brioche bun, fried shrimp, Nauti sauce, lettuce and tomato.

Choice of starch and chefs daily vegetables.

Yucca fries, grilled asparagus and chimuchurri.

Sambal chili sauce, brown rice, island slaw and chefs daily vegetables.

Whole wheat pasta, Gulf shrimp, broccoli, asparagus and basil.

Warm Nutella drizzle, miniature marshmallows and graham cracker crumbs with strawberry and Hershey's syrup.

Graham cracker crisp, bourbon caramel gelato and fresh berries.

Bourbon glaze and vanilla ice cream.

Chorizo, shrimp, mussels, and scallops, in a zesty tomato and white wine broth and served with toasted focaccia.

Mango salsa, crispy tostone, cilantro lime jasmine rice and chefs daily vegetables.

Six blackened jumbo shrimp, fettucine, spinach and cherry tomatoes.

Sweet potato chorizo hash, roasted poblano salsa verde and corn relish.

Chipotle vinaigrette, hearts of palms, walnuts and strawberries.

Key lime buerre blanc, pickled ginger relish, saffron rice and chefs vegetables.

Choice of starch and chefs daily vegetables.

Strong Ale braised short rib, white cheddar grits, baby carrots and broccoli.

Chive mash potatoes, grilled asparagus and rosemary demi glace.

Sambal chili sauce, brown rice, island slaw and chefs daily vegetables.

Whole wheat pasta, Gulf shrimp, broccoli, asparagus and basil.

Soy glazed tofu, edamame and market fresh vegetables.