Lettuce, basil, jicama, shiitake mushrooms, carrots, tofu.

Tofu, sea crescents, sweet potato, potato, onion, carrots, cabbage, mung bean noodle.

Lettuce, shiitake mushrooms, carrots, vegan sea crescents, jicama.

Tempura cauliflower tossed in coconut and chili sauce.

Pan fried eggplant topped with guacamole.

Pumpkin and avocado in vegetable broth.

Mixed salad, tomato, cucumber. cashew, olive, avocado, bell pepper in lemon dressing.

Mixed salad, tofu, Fuji apple, pineapple, olive, avocado, onion tossed in lemon dressing.

Mixed salad top avocado, cauliflower wings and almond dressing.

Mixed salad top avocado, sea crescents, bell pepper in almond dressing.

Mixed salad top avocado, tomato, red onion, walnut taco meat topping in almond dressing.

Crispy soy base ham, sweet and sour sauce, crimini mushroom, onion, torrato. lettuce and side of fries.

BBQ soy slices, carrot-radish pickle, avocado, tomato, soy based mayonnaise and side of fries.

Crispy sea crescents, crispy eggplant and guacarrole. served with brown rice and salad.

Crispy eggplant and guacamole, sauteed tofu, served with brown rice and salad.

BBQ soy slices, crispy roll, served with brown rice and vegie.

Sea crescerts, steam vegetable, served wth brown rice and salad.

Saute soy protein, onion in oyster mushroom sauce, served with brown rice and salad.

Soy protein in chefs tomato sauce, served with brown rice and salad.

Avocado-pistachio spread, brown rice, tofu, cucumber, avocado serve with ginger sauce.

Avocado-pistachio spread, walnut taco moked meat, avocado, lettuce top salsa sauce.

Eggplant, peanut, tomato, mushroom, squash, onion in chefs mushroom sauce. Serve with somen noodle.

Spicy noodle: rice noodles, tofu, textured soy protein, fresh mushrooms, vegetable spicy broth.

Sweet potatoes, mushroom, potatoes, tofu, carrot, red onion, scallion in curry broth and coconut milk.

Turmeric Pad Thai noodle top sprout, lettuce, mint, oyster mushroom, tofu, sea crescents, peanut in special Mi Quang sauce.

Rice noodle top BBQ soy slices, lettuce, carrot-radish pickle and peanut. Serve with special sauce.