Prosciutto stuffed, breaded and fried, with tomato sauce and basil oil drizzle.

Baked with melted provolone cheese. Raw.

Grilled jumbo shrimp with cocktail sauce. Gluten-free.

Fresh mussels, garlic, scallions, lemon, butter, dry vermouth, roasted tomato.

Traditional garlic butter, lemon and white wine, topped with a puff pastry. Raw.

Seasoned tender pried calamari, served with lemon and marinara sauce.

Maryland style crab cakes, pan-fried with butter, served with spicy remoulade.

Array of select meat and cheese, pickled vegetables and crostini bread. Raw.

Baby greens, candied walnuts, pears, fresh berries, gorgonzola cheese, vinegarette. Gluten-free.

Crisp romaine, croutons, our own Caesar dressing, Parmesan, optional anchovies. Raw.

Your choice of marinara, tomato or bolognese sauce.

Fettuccini pasta in a creamy Parmesan cheese sauce.

Garlic, onions, smoked pancetta, basil, tomato, cream sauce.

Roasted tomato, basil, mozzarella, prosciutto.

Oregano, olives, carmelized onion, mozzarella.

Caramelized pear, walnuts, smoked bacon, gorgonzola cheese.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Breaded and pan-fried in olive oil, topped with tomato sauce and mozzarella. Baked and served with a side of pasta.

Breaded and pan-fried in olive oil, topped with tomato sauce and mozzarella. Baked and served with a side of pasta.

Breaded and pan-fried in olive oil, topped with tomato sauce and mozzarella. Baked and served with a side of pasta.

Pan sauteed with lemon, butter, capers and veal stock. Served over pasta.

Pan sauteed with lemon, butter, capers and veal stock. Served over pasta.

Shrimp and mussels sauteed scampi style (with a garlic butter sauce) or fra Diavolo style (in a spicy marinara sauce).

Rolled with prosciutto, fresh mozzarella, roasted peppers, scallions, pesto gremolata. Panko crusted and fried, served with buttered gnocchi, broccoli rabe, finished with Espagnole sauce.

Boneless chicken breast, topped with asparagus, shrimp, melted cheese, roasted garlic cream sauce. Served with potato and vegetable. Gluten-free.

Pan-seared Atlantic salmon, champagne cream sauce, served with rice and vegetables. Gluten-free.

Topped with seasoned crabmeat and bearnaise sauce, served with potato and vegetable. Gluten-free.

Domestic lamb slowly braised with onions, celery, carrots, parsnips, tomato, Moscato and fresh mint, served on Milanese style risotto with broccoli rabe. Gluten-free.

Milanese style arborio rice with saffron, Parmesan cheese and cream, served with a porcini mushroom sauce and garnished with fresh asparagus. Gluten-free.

8 oz. cut of choice beef grilled to perfection, sauteed mushrooms and bordelaise sauce, served with potato and vegetable.

12 oz. cut of choice beef, topped with caramelized onion, gorgonzola, natural jus. Served with potato and vegetable.