Roasted fingerlings, tobacco crawfish and creole remoulade.

Shaved fennel salad, pickled red onion, whole grain mustard aioli and toast points.

Brined, smokedand grilled served with housemade sauces on request and cucumber sticks.

Chef's choice.

Fried calamari, pepperoncini and serrano aioli.

Grilled corn succotash, benton's country ham and crystal aioli.

Tomato gravy, sauteed spinach, creole remoulade and scallion.

Parmesan reggiano, grande croutons and 12 seasons farms tomatoes.

Sunflower seeds, razor red onion, fresh goal cheese and champagne vinaigrette.

Brown gravy, white cheddarand roasted garlic mash and green beans.

Lollipop chops, grilled fingerlingand spring vegetables and mint chimichurri.

Cabernet braised short ribs with mustard spaetzle, garlicky greens and gremolata.

Grilled hanger steak, P57 fries, herbed butter and house steak sauce.

Crimini mushrooms, sour cream, buttered egg noodles and fresh dill.

Slow roasted chicken with carrots, onion, celery, peas, ricotta gnocchi, parsley and thyme.

Fettuccine, pan seared gulf shrimp, EVOO, white wine, lemon, butter, fresh parsley and crusty bread.

Grilled gulf shrimp, potato cake, lamb crab buerre blanc and vegetables.

Anson mills heirloom grits, creole gravy, roasted mushrooms, country ham and roasted red peppers.

Beer battered fish, leaded tartar sauce, p57 fries and cole slaw.

5 spice, zucchiniand red pepper slaw, shrimp cake and ginger lemongrass butter sauce.

Gulf shrimp, fresh catch, calamari, mussels, tomato, fennel, saffron, baby pasta, leeks and gremolata toast.

Chocolate brownies, candied peanuts, bourbon chocolate sauce and vanilla ice cream.

Toasted coconut, brown sugar whipped cream and strawberry coulis.

Coffee, cocoa, ladyfingers and mascarpone.