Roux-based with fresh chicken, Louisiana andouille sausage, chicken stock, onions, bell peppers, garlicand Cajun spices served over rice.

Pinchers' own famous cream-based beauty chock full of lump crab, corn and a pinch of pepper to bring a little zing.

Creamy, whiteand pure, a favorite developed by those blue-blood Pinchers of the northeastern coast.

Pinchers' newest salad with tomatoes, green olives, baconand bleu cheese. Chopped and made to order, served with our Italian dressing .

Fresh romaine and greens tossed with croutons, shaved Parmesan and our soon-to-be famous dressing .

Loads of lettuce, tomatoes, onions, croutons with shredded cheddar cheese and your choice of dressing .

Buffalo, coconut or boom boom.

Fried, grilled, blackened .

Fried, grilled, blackened .

Deep-fried or sauteed on a hoagie roll with lettuce, tomato and a side of Cajun mayonnaise.

A grouper filet grilled, broiled, blackened, or lightly breaded and fried. Served on a toasted roll.

One-half pound burger cooked to your liking and served on a fresh bun.

A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.

A plump chicken breast on a toasted bun.

Soft shell crab fried to a golden brown or sauteed and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses .

A grilled, broiled, blackened, or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato .

Created by those poultry Pinchers. (the other side of the family). Choice of: wimpy, medium, serious, Barbeque, teriyaki glaze.

Flash fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce .

Served with side of Cajun mayonnaise .

Ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with side of sriracha glace, wasabi and soy sauce .

An island favorite with the recipe straight from the Bahamas! A bucket full of tender conch served with conch sauce - a must have for the true island lover! .

Cousin guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce .

Handmade fried dumplings sauteed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and a side of sweet chilli for dipping .

A spicy concoction, smoked fresh daily at island crab company and served with assorted crackers .

Tender New England blue mussels sauteed in white wine and garlic butter with Parmesan cheese. Served with our fresh garlic bread, boa appetite! .

Choose your favorite: buffalo, coconut or boom boom .

Fresh blue crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard .

Fresh blue crab claws sauteed in white wine and garlic butter then topped with Parmesan cheese or fried to a golden brown. Served with our fresh garlic bread. Boa appetite! .

Served with our special marinara sauce for dipping. They'll melt in your mouth .

Choose from 9 deliciously prepared ways: grilled, fried, blackened, scampi, peeland eat (hot or cold), Barbeque, coconut, buffalo, boom boom.

Alaskan pollock served with fries and coleslaw.

Fried, buffalo, boom boom .

Fried, grilled, broiled, blackened .

Fried, grilled, broiled, blackened .

Fried, broiled.

Smoked and delivered daily from our lil' brother on the naples East trail. Baby back ribs served with 2 side bar choices.

Served with garlic bread instead of sides .

Served with garlic bread instead of sides .

Served with garlic bread instead of sides .

Served with garlic bread instead of sides .

Soft shell crab locally caught and sauteed in garlic butter or fried. No fuss eat the whole thing! Served with 2 sides. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses.

These babies have a ton of crab meat added for the discerning crab cake eater. Locally caught and hand-picked at island crab company. So fresh you may get some shell. Served with 2 side bar choices.

Served with 2 side bar choices.

Served with 2 side bar choices.

A generous amount of gulf shrimp sauteed in lots of garlic, butter and wine with our secret family spices.

A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated Parmesan. .

A "boatload" of New England blue mussels simmered in our renowned marinara sauce with the freshest of ingredients.

Fried, grilled, blackened .

Fried or sauteed .