Roux-based with fresh chicken, Louisiana andouille sausage, chicken stock, onions, bell peppers, garlicand Cajun spices served over rice.
Pinchers' own famous cream-based beauty chock full of lump crab, corn and a pinch of pepper to bring a little zing.
Creamy, whiteand pure, a favorite developed by those blue-blood Pinchers of the northeastern coast.
Pinchers' newest salad with tomatoes, green olives, baconand bleu cheese. Chopped and made to order, served with our Italian dressing .
Fresh romaine and greens tossed with croutons, shaved Parmesan and our soon-to-be famous dressing .
Loads of lettuce, tomatoes, onions, croutons with shredded cheddar cheese and your choice of dressing .
Buffalo, coconut or boom boom.
Fried, grilled, blackened .
Fried, grilled, blackened .
Deep-fried or sauteed on a hoagie roll with lettuce, tomato and a side of Cajun mayonnaise.
A grouper filet grilled, broiled, blackened, or lightly breaded and fried. Served on a toasted roll.
One-half pound burger cooked to your liking and served on a fresh bun.
A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.
A plump chicken breast on a toasted bun.
Soft shell crab fried to a golden brown or sauteed and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses .
A grilled, broiled, blackened, or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato .
Created by those poultry Pinchers. (the other side of the family). Choice of: wimpy, medium, serious, Barbeque, teriyaki glaze.
Flash fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce .
Served with side of Cajun mayonnaise .
Ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with side of sriracha glace, wasabi and soy sauce .
An island favorite with the recipe straight from the Bahamas! A bucket full of tender conch served with conch sauce - a must have for the true island lover! .
Cousin guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce .
Handmade fried dumplings sauteed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and a side of sweet chilli for dipping .
A spicy concoction, smoked fresh daily at island crab company and served with assorted crackers .
Tender New England blue mussels sauteed in white wine and garlic butter with Parmesan cheese. Served with our fresh garlic bread, boa appetite! .
Choose your favorite: buffalo, coconut or boom boom .
Fresh blue crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard .
Fresh blue crab claws sauteed in white wine and garlic butter then topped with Parmesan cheese or fried to a golden brown. Served with our fresh garlic bread. Boa appetite! .
Served with our special marinara sauce for dipping. They'll melt in your mouth .
Choose from 9 deliciously prepared ways: grilled, fried, blackened, scampi, peeland eat (hot or cold), Barbeque, coconut, buffalo, boom boom.
Alaskan pollock served with fries and coleslaw.
Fried, buffalo, boom boom .
Fried, grilled, broiled, blackened .
Fried, grilled, broiled, blackened .
Fried, broiled.
Smoked and delivered daily from our lil' brother on the naples East trail. Baby back ribs served with 2 side bar choices.
Served with garlic bread instead of sides .
Served with garlic bread instead of sides .
Served with garlic bread instead of sides .
Served with garlic bread instead of sides .
Soft shell crab locally caught and sauteed in garlic butter or fried. No fuss eat the whole thing! Served with 2 sides. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses.
These babies have a ton of crab meat added for the discerning crab cake eater. Locally caught and hand-picked at island crab company. So fresh you may get some shell. Served with 2 side bar choices.
Served with 2 side bar choices.
Served with 2 side bar choices.
A generous amount of gulf shrimp sauteed in lots of garlic, butter and wine with our secret family spices.
A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated Parmesan. .
A "boatload" of New England blue mussels simmered in our renowned marinara sauce with the freshest of ingredients.
Fried, grilled, blackened .
Fried or sauteed .