Masala Mantra Indian Bistro

Flat bread freshly baked in a clay oven.

Flat bread freshly baked in a clay oven.

Flat bread freshly baked in a clay oven.

Flat bread freshly baked in a clay oven.

Raisin, nuts and dates.

Chopped lamb and spices.

Chopped spiced chicken.

Garlic, chili, butter.

Whole wheat (vegan).

Garlic, chili, butter.

Garlic, chili, butter.

Flat bread freshly baked in a clay oven.

Flat bread freshly baked in a clay oven.

Raisin, nuts and dates.

Flat bread freshly baked in a clay oven.

Flat bread freshly baked in a clay oven.

Garlic, chilli and butter.

Whole wheat (vegan).

A buttery tomato sauce with julienned bell peppers and onions. Chicken option made with dark meat. Served with lightly spiced basmati rice.

Various freshly ground and toasted nuts and spices combined with coconut milk. Served with lightly spiced basmati rice.

Tilapia in a flavorful coconut curry sauce. Served with lightly spiced basmati rice.

A very hot green chili and habanero sauce. Served with lightly spiced basmati rice.

Sauteed onions and peppers in a tangy curry. Served with lightly spiced basmati rice.

An onion tomato sauce with ground spices, diced peppers, and onion. Veg options can be made with mushrooms or eggplant. Served with lightly spiced basmati rice.

A creamy cashew and almond sauce midly seasoned with fresh spices. Served with lightly spiced basmati rice.

A ground coconut curry sauce with sauteed mustard seeds and other fresh spices. Served with lightly spiced basmati rice.

A spicy, tangy, tomato, and chili sauce. Served with lightly spiced basmati rice.

Garlic, ginger, onion, and a combination of spices. Served with lightly spiced basmati rice.

Creamy tomato based sauce with fresh spices. Chicken option made with white meat. Served with lightly spiced basmati rice.

A creamy spinach sauce cooked with garlic, coriander, and cumin. Served with lightly spiced basmati rice.

A spicy tomato onion sauce with garlic, ginger, aromatic spices, and a touch yogurt. Served with lightly spiced basmati rice.

Tilapia in a spicy red curry sauce. Served with lightly spiced basmati rice.

A buttery tomato sauce with julienned bell peppers and onions, chicken option made with dark meat.

Spicy, sweet, and tangy sauce tossed with shrimp.

Crispy fried in rice flour & Indian spices.

Crispy fried in rice flour & Indian spices.

Spicy, sweet and tangy sauce tossed with chicken.

Spicy, sweet and tangy sauce tossed with chicken wings.

Dark meat on the bone chicken marinated in yogurt and spices cooked in the tandoor. Served with lightly spiced basmati rice. Clay oven.

Boneless chicken breast, marinated in yogurt and house spices, cooked in the tandoor.

Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in the tandoor.

Marinated in house spices and cooked in the tandoor.

Marinated with saffron, cream and house spices, cooked in the tandoor.

A generous combination of all the above tandoori specials.

Salmon fillet marinated in yogurt and house spices, cooked in the tandoor.

Mixed veggies fried in chickpea flour coating. Gluten free.

Spicy, sweet, and tangy sauce tossed with golden fried baby corn.

Spicy, sweet, and tangy sauce tossed with golden fried cauliflower.

2 samosas served with a chickpea curry topped with various chutneys.

Mushrooms battered fried and tossed in sweet spicy and tangy sauce

Vegetable dumpling cooked in a creamy almond and cashew sauce.

Chickpeas simmered in a spiced tomato curry.

Lentils simmered with onion, garlic, ginger and tempered spices.

Lentils simmered with onion, garlic, ginger and tempered spices. Add spinach for an additional charge.

Cauliflower and potatoes in a spiced tomato curry.

Okra sauteed with peppers, onion and spices.

Tofu, eggplant and potatoes in a flavor full coconut curry sauce.

Cauliflower and potatoes in a spiced tomato curry.

Cauliflower and potatoes in a spiced tomato curry.

Same as curry price per ingredient, rice combined with fresh herbs, and a generously spiced onion masala.

Sweet and tangy sauce tossed. Spicy.

2 samosas served with a chickpea curry topped with various chutneys.

Mixed veggies fried in chickpea flour coating. Gluten free.

3 piece. Potato, peas and spices fried in crispy dumplings.

Soft, long-grain basmati rice, tender chunks of veggies, layered with spices, all cooked in a pot over slow fire. What makes it truly luxurious is the way that the spices cling onto and enriches each grain of rice, veggies and the aroma of the whole spices that’s totally all consuming.

Vegetable.

Served with choice of flavor.

Simply classic curry the go to food at most Indian homes. Garlic, ginger, onion and a combination of spices.

A ground coconut curry sauce with sauteed mustard seeds and other fresh spices.

Various freshly ground and toasted nuts and spices combined with coconut milk.

Sauteed onions and peppers in a tangy curry.

A spicy, tangy, tomato and chili sauce.

An onion tomato sauce with ground spices, diced peppers and onion. Veg option can be made with mushrooms or eggplant.

Okra sauteed with peppers, onion and spices.

Tofu, eggplant and potatoes in a flavorful coconut curry sauce a Masala mantra classic.

This is a classic vegetarian restaurant staple. Lentils simmered with onion, garlic, ginger and tempered spices.

This is a classic vegetarian restaurant staple. Lentils simmered with onion, garlic, ginger and tempered spices. Add spinach for an additional charge.

Chickpeas simmered in a spiced tomato curry.

Cauliflower and potatoes in a spiced tomato curry.

Whole wheat vegan.