Big Blue Brewing

Assortment of meats, cheeses and fruit, Served with toasted crostini.

Pulled chicken or pulled pork with beer cheese, BBQ drizzle, diced tomatoes and green onions.

Cheesy crab dip with tortilla chips.

Served with house made big blue beer cheese.

Fresh cut potato chips with bleu cheese sauce, topped with bacon, green onions and balsamic drizzle.

Tossed in house made maple glaze sauce. Gluten free.

Choice of teriyaki, house made BBQ, sweet chili, mild or hot.

Served with house made creamy ranch dip and mild sauce.

Served with house made spicy ranch.

House made BBQ, shredded chicken, red onions, mozzarella cheese and fresh cilantro.

Garlic cheese sauce, shredded chicken, roasted mushrooms, bell peppers, chopped onions, chopped celery, mozzarella and red pepper flakes.

Combination of grape tomatoes, fresh and shredded mozzarella and topped with basil.

Crisp iceburg lettuce, topped with crumbled bacon, grape tomatoes, red onions and hard-boiled egg.

Mixed greens, grape tomatoes, cucumbers, red onions and shredded cheddar jack cheese.

Crisp romaine hearts and croutons tossed in house made Caesar dressing topped with Parmesan cheese.

Swiss cheese and bacon served with a side of tomato dipping sauce.

Sliced ham, pulled pork, bacon, Swiss cheese pickles with house made Cuban mustard sauce.

House made pulled pork, house made BBQ, sliced pickles and sweet slaw.

Tender shaved marinated Angus filet mignon with beer braised onions, mushrooms, and provolone cheese on a crispy garlic roll.

Grilled chicken breast, spinach, goat cheese, roasted red peppers and topped with pesto aioli.

Beer battered chicken breast, tossed in our house made mild sauce, topped with bleu cheese crumbles, lettuce, tomato and mayo.

Grilled mahi-mahi, lettuce, tomato and pickles with house made tarter sauce.

8 oz. fresh hand pattied burger with Cheddar cheese, bacon, lettuce, tomato, onion and pickles.

8 oz. fresh hand pattied burger, with beer cheese, crispy tobacco onions, Sriracha aioli, lettuce and tomato.

8 oz. fresh hand pattied burger with candied bacon, bleu cheese, beer braised onions, lettuce and tomato.

Plant based burger that delivers all the flavor, aroma and beefiness of meat. Topped with lettuce, tomato, onion and pickles on a brioche bun.

Creamy house made cheese sauce with a choice of 2 items (pork, chicken, shrimp, bacon, mushroom or broccoli).

Grilled mahi-mahi on flour tortillas, lime-vinaigrette slaw, drizzled with avocado sour cream and served with beans.

Beer battered fresh cod with fries and house made tarter sauce.

Pan seared chicken sauteed in a savory rum cream sauce with onions and mushrooms over fettuccine noodles.

Blackened shrimp, tossed in a house made Alfredo sauce with onions over fettuccine noodles topped with Parmesan cheese and diced tomatoes.

Fresh pan seared salmon over a creamy risotto with roasted grape tomatoes and spinach with a side of sauteed seasonal veggies.

10 oz. New York strip, topped with a OUIPA2 compound butter with mashed potatoes and sauteed seasonal veggies.