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4 Sestras Bistro to Go
Black.
Black.
Fresh squeezed daily!
Soup of the day available via telephone.
Marinated heirloom tomatoes, cucumber, red onion, cannellini beans, feta, lemon herb vinaigrette.
Dried cranberries, toasted pumpkin seeds, peanuts, orange sesame vinaigrette.
Romaine hearts, shaved Parmesan, croutons.
Mixed greens, fresh berries, candied nuts, fried goat cheese with raspberry vinaigrette.
Mixed greens, cucumber, red onion, tomato and lemon herb vinaigrette.
Served on a bed of mixed greens, cucumber, marinated tomatoes and lemon herb vinaigrette.
Roasted turkey breast, bacon, Brie, pepper jelly, served on a French baguette. Served with homemade pickled vegetables.
Caramelized onions, sharp cheddar, toasted ciabatta bun. Served with homemade pickled vegetables.
Corned beef, coleslaw, fresh cut fries and sliced tomato piled high on housemade baguette bread. Served with homemade pickled vegetables.
Ham, salami and provolone served warm on a toasted ciabatta roll with olive tapenade and Cajun remoulade, served with Mediterranean toasted orzo pasta salad. Served with homemade pickled vegetables.
Jerk marinated pork tenderloin, caramelized onions and pineapple salsa on housemade baguette, served with crispy plantains
Heirloom tomato, marinated portobello, grilled zucchini, red onion, baby spinach and herb goat cheese. Served with cucumber dill salad.
Grilled chicken breast, shaved Parmesan, romaine hearts, Caesar dressing.
Nueske's bacon, caramelized onion, roasted garlic cream, Gruyere.
Tomato, basil pesto, fresh mozzarella, Parmesan.
Housemade BBQ sauce, cheddar cheese and red onion.
Portabella mushrooms, zucchini, yellow squash, red onion, marinated tomatoes, and baby spinach served on a polenta cake with tomato basil ragout and shaved Parmesan.
Ground lamb, toasted pine nuts, cucumber yogurt sauce.
Sharp cheddar, creme fraiche.
Coldwater lobster tail and gulf shrimp tossed with cavatappi pasta, Gruyere, aged cheddar and Parmesan cheeses.
Nueske's bacon, white cheddar grits.
Served over Asian noodle salad.
Ricotta, Parmesan, mozzarella, basil and red sauce
Ricotta, Parmesan, mozzarella, basil and meat sauce. Veggie.
Served with tomato ragout.
Edamame, cucumber, red bell pepper, shaved almonds, green onions and orange sesame vinaigrette tossed with udon noodles.
Topped with Irish whiskey Anglaise.
Menu for 4 Sestras Bistro to Go provided by Allmenus.com
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