Fresh salmon, cured, sliced thin with diced boiled eggs, tobiko caviar & red onion served with toast points, herb creama & capers

Fresh ahi tuna tartare & salmon tartare with sesame oil, soy glaze, scallions & ginger served with choice of tortilla chips or toast points

Deconstructed rockefeller, spinach, garlic, cheddar & touch of pernod in an oyster shell, topped with a fried gulf oyster, lump crab, bacon & lemon beurre blanc

Tossed in a garlic wine butter sauce, fresh diced tomatoes & scallions served with ciabatta bread

Fresh atlantic salmon flash fried, tossed in teriyaki glaze served over somen noodles with wakame salad

1 lb served with drawn butter & broth

Sesame tuna, tuna tartare, ginger teriyaki tuna wakame and somen noodles

Seven succulent jumbo shrimp served with cocktail & dijon mustard sauces

Seven fried shrimp tossed with buffalo sauce, served with bleu cheese dressing

Six jumbo shrimp dusted with coconut, fried & served with house mango coconut sauce

Fresh lobster meat in a wanton wrapper fried with spicy sauce served with wakame salad & somen noodles

Tender calamari gently fried to perfection served with marinara sauce & dijon aioli

Served over baby arugula & shaved parmesan cheese

Red grouper lightly fried, thai chili or buffalo

Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze & wasabi aioli

Broiled, fried, or blackened

Broiled, fried, or blackened

Maine lobster meat tossed in special sauce served on a toasted buttered roll

Maine lobster meat served hot with melted butter on a toasted roll

Cocktail shrimp, king crab, jumbo lump crab cocktail, snow crab cluster, gulf oysters on the half shell, local clams on the half shell, One 1 1/4lb Maine lobster served hot with Dijon aioli, mignonette sauce, cocktail & horseradish. Serves 2-3 or 4-6

On the half shell

On the half shell

On the half shell

4 Blue Point oysters topped with cucumber, tuna tartare & wasabi soy drizzle

Seared Ginger Teriyaki Ahi Tuna crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato & wanton noodles with sesame ginger dressing

Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hand-boiled egg, cucumber red onion, avocado & tomato over baby greens with blue cheese dressing

Mandarin ginger glazed salmon or shrimp over mixed greens with mandarin oranges, red onions, cucumbers, mangoes & tomatoes with a sesame ginger dressing, topped with crispy noodles

Fresh romaine hearts, croutons, Parmesan cheese tossed in house Caesar dressing

Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, bleu cheese crumbles with bleu cheese dressing

Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil & balsamic glaze

Candied pecans, roasted peppers, craisins, fresh mozzarella & tomatoes, tossed with a balsamic vinaigrette

5 buffalo fried shrimp over crisp romaine lettuce, bacon, cucumber, tomatoes, red onion, diced hard boiled egg, avocado, bleu cheese crumbles, served with bleu cheese dressing

New England whole belly steamer clams, lightly breaded & fried, tartar sauce

Local oysters, shucked, lightly breaded & fried with tartar sauce

Fresh North Atlantic Cod, battered & fried, french fries, with tartar sauce

Shrimp, scallops & grouper, broiled, blackened or fried

Broiled, fried or blackened with tartar sauce

Broiled, blackened or fried with tartar sauce

Broiled, blackened or fried, cocktail sauce

all blackened broiled or fried, tartar & cocktail sauce

Atlantic Cod, whole belly clams & scallops

Breaded and fried chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto & balsamic served on an Ciabatta roll

Golden fried shrimp topped with lettuce, tomato & scallions with spicy sauce on a Ciabatta roll

Fresh lump crabcake on a brioche roll with lettuce, tomato, onion & tarter sauce

Hot lobster meat on a brioche bun melted swiss lettuce, herb aioli tomato & onion

Ahi tuna served on a brioche bun, melted swiss, lettuce, tomato & onion with herb aioli

Melted swiss cheese on garlic bread served with au jus

Fresh red grouper fried, tartar sauce broiled or blackened with lettuce, tomato & onion served on brioche roll with tartar sauce

Freshly shucked gulf oysters, lightly breaded & golden fried served on a ciabatta roll with lettuce, onion, tomato & cheddar cheese with chef's spicy sauce

Fried filet of cod served on a ciabatta bun, melted cheddar, onion, lettuce & tomatoes with tarter sauce

Breaded chicken cutlet topped with ham & Swiss cheese

Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger & mango with wasabi sauce

Grilled chicken, steak or shrimp, crisp romaine, caesar dressing & parmesan cheese in a flour tortilla. Steak - MKT

Fried Coconut Shrimp, Mango Coconut sauce, cucumber, tomatoes, romaine lettuce & mangoes

Served over yellow rice & steamed asparagus with a lemon beurre blanc

Served over yellow rice, julienne vegetables, lobster cream sauce

Potato mashed, julienne vegetable & honey butter

Yellow rice, julienne vegetables & creamy seafood sauce

Served over yellow rice with asparagus & topped with mango salsa

Served over somen noodles, wakame, julienne vegetables & coconut lemongrass sauce