Lunch
Dinner

Appetizers
- Fresh Tuna & Salmon Tartar
  
  Marinated in sesame in oil, wasabi, pickled ginger, avocado, andfresh lime, served with tortilla chips
- Quesadilla
  
  Your choice of chicken, steak, or shrimp with melted cheese and fresh pico de gallo topped with sour cream
- Fresh Seafood Ceviche
  
  Citrus marinated shrimp and snapper, cilantro, red onions, cucumbers, and tomatoes served with tri-color tortilla chips
- Clams Casino (8)
  
  Middleneck clams topped with bacon, onions, clams, and casino butter
- Escargot (6)
  
  Served in the shell with herb butter and puff pastry
- Coconut Shrimp (6)
  
  Served with a homemade mango coconut sauce
- Shrimp Cocktail
  
  5 jumbo shrimp served with chef's homemade cocktail sauce and lemon wedge
- Steamed Spiced Gulf Pink Shrimp
  
  1/2 lb. gulf pink peel and eat shrimp served with cocktail sauce and drawn butter
- Oysters Rockafellar
  
  6 gulf oysters topped with spinach, garlic, a touch of pernod and cheddar cheese
- Spicy Lobster Spring roll
  
  Fresh lobster meat in a wonton wrapped and fried with our spicy sauce served with seaweed salad and somon noodles

Salads
- Seafood Cobb
  
  Jumbo Shrimp, sea scallops, lump crab meat, avocado, hard boiled egg, red onion, and tomato over baby greens with bleu cheese dressing
- Ginger Tuna Salad
  
  Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato, and wonton noodles with sesame ginger dressing
- Asian Shrimp Salad
  
  Jumbo grilled prawns over baby spinach with mandarin oranges mango, cucumbers, tomatoes, and wonton noodles with a sesame ginger dressing
- Classic Wedge
  
  Crisp iceberg lettuce, bacon, tomatoes, and bleu cheese crumbles served with our buttermilk bleu cheese dressing
- Chopped Salad
  
  Candied pecans, roasted peppers, craisins, fresh mozzarella, and tomato with balsamic vinaigrette

Homemade Soups
- Lobster Bisque
- Seafood Chowder
- Manhattan Clam Chowder

Entrees
- Pistachio Crusted Salmon
  
  Served with rice pilaf and steamed asparagus with a citrus beur-blanc
- Fresh Lump Crab Cakes (2)
  
  Fresh lump crab cakes over orzo salad with roasted red pepper aioli
- Ginger Teriyaki Tuna
  
  Seared rare with somen noodles, seaweed salad, mango, soy glaze, and wasabi aioli
- Crab Stuffed Fresh Grouper
  
  Served over rice pilaf with vegetable and lemon butter sauce
- Blackened Mahi Mahi or Blackened Shrimp
  
  Served over orzo salad with mango salsa

Raw Bar
- Blue Point Oysters on the Half Shell
- Gulf Fresh Oysters on the Half Shell
- Pine Island Middleneck Clams on the Half Shell (Dozen)
- Fishtale Tower Platter
  
  4 Shrimp cocktail, 6 local oysters on the half shell, 6 clams half shell, 1 lb. lobster chilled served with dijon mustard, minute sauce, cocktail, and horseradish

Baskets

All baskets are served with your choice of French fries, sweet potato fries, onion rings, and coleslaw or orzo salad
- Fried Ipswich Clams
- Fried Fresh Gulf Oysters
- Fried Fresh Shrimp
- New England Fish & Chips
- Fried Fresh Red Grouper
- Fried Fresh Scallops
- Fried Seafood Platter - Grouper, Shrimp & Scallops

Sandwiches

Served with your choice of French fries, sweet potato fries, onion rings, coleslaw, or orzo salad
- Marinated Steak Sandwich
  
  Marinated sliced tender steak with melted mozzarella cheese on garlic bread served with au jus
- Chicken Cordon Bleu
  
  Breaded chicken breast, sliced ham, swiss cheese served on garlic bread with brown gravy
- Tuscan Chicken
  
  Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella and balsamic served on Asiago Ciabatta roll
- Grouper Sandwich
  
  Fresh red grouper fried, broiled or blackened with lettuce, tomato, and onion on Brioche roll with tarter sauce
- Lobster Roll
  
  Maine lobster meat tossed in our special sauce served on a toasted buttered roll or hot with melted butter on a toasted roll
- Tuna Wrap
  
  Ginger teriyaki seared tuna, cucumber, tomato, prickled ginger, and mango with wasabi sauce
- Fried Oyster Sandwich
  
  Freshly shucked gulf oysters, lightly breaded and golden fried, served on a roll with lettuce, tomato, and cheddar cheese with chef's special sauce
- Crabcake Sandwich
  
  Fresh lump crabcake on a brioche roll with lettuce, tomato, onion, and roasted pepper aioli

Final Touch
- Chocolate Molten Lava Cake
  
  Served with whipped cream, chocolate, and raspberry sauce
- Fried Cheesecake
  
  Served with whipped cream, chocolate, and raspberry sauce
- Key Lime Pie
  
  Served with whipped cream

Appetizers
- Fish Tale Social Plate $17.00
  
  French brie & spanish manchego cheese prosciutto ham sliced beet tenderloin rolled with boursin cheese and served with garlic crostini and roasted red peppers with balsamic glaze
- Due of Tartare $18.00
  
  Fresh ahi tuna tartar and salmon tartar tossed with sesame oil, soy, scallions and ginger served with tri-color chips
- Ginger Teriyaki Tuna $16.00
  
  Fresh ahi tuna seared rare with somen noodles wakamee salad mango, soy glaze and wasabi aioli
- Spicy Lobster Spring Roll
  
  Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles
- Shrimp Cocktail $14.00
  
  Five succulent jumbo shrimp served with cocktail and dijon mustard sauces
- Coconut Shrimp $12.00
  
  Eight jumbo shrimp dusted with coconut fried and served with a house mango coconut sauce
- Lobster Sliders
  
  Our famous new england lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter
- Salmon Gravlax $14.00
  
  Out fresh salmon cured, sliced thin, tobiko caviar, diced boiled eggs, red onion served with toast points, herb creama and capers.
- Mussels $10.00
  
  Fresh prince edward island mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions
- Clams Casino $10.00
  
  Eight fresh local middle neck clams topped with bacon, onion, scallions, red peppers, touch of white wine butter sauce
- Fried Calamari $10.00
  
  Tender calamari gently fried to perfection served with marinara sauce and a dijon aioli.
- Escargot $10.00
  
  Tender baby snails served in garlic butter with puff pastry
- Steamed, Peel And Eat Gulf Shrimp $12.00
  
  1/4 lb gulf pink shrimps steamed in old bay, served with drawn butter and cocktail sauce.
- Fresh New England Steamers $12.00
  
  1 lb served with drawn butter and broth
- Popcorn Shrimp $10.00
  
  Lightly dusted shrimp fired and seasoned, served with cocktail sauce and dijon aioli
- Steamed Local Clams $9.00
  
  Steamed and served with drawn butter
- Fried Oysters
  
  Eight succulent gulf oysters, lightly dusted and fried, served with tartar and cocktail sauce

Salads
- Fish Tale Ceasar $9.00
  
  Fresh romaine hearts, croutons, parmesan cheese tossed in our house ceasar dressing with anchovies. Add grouper $7.00, salmon $5.00, shrimp $5.00 or steak $5.00
- Seafood Cobb $17.00
  
  Jumbo shrimp, sea scallops, lump crabmeat, salmon gravlax avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing
- Classic Wedge Salad $9.00
  
  Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing
- Heirloom Tomato and Mozzarella Salad $10.00
  
  Sliced prosicutto, fresh heirloom tomatoes, chiffenade basil, extra virgin olive oil and balsamic glaze
- Chopped Salad $12.00
  
  Candied pecans, roasted peppers, craisins, fresh mozzarella and tomato with balsamic vinaigrette. Add grouper $7.00, salmon $5.00, shrimp $5.00, tuna $7.00, chicken $4.00, lobster tail $12.00, or steak $5.00

Soups
- Lobster Bisque $6.00+
- Seafood Chowder $5.00+
- Bahamian Conch Chowder $5.00+

Entrees - By Sea

All entrees are served with choice of side salad or cup of soup, bahamian conch or seafood chowder, lobster bisque: $2.00 more caesar salad: $1.00 more
- Twin Lobster Tails $28.00
  
  Twin cold water tails 5-6 oz, broiled & served with baked potato, vegetable of the day and drawn butter
- Grouper Picatta $22.00
  
  Pan seared grouper artichoke hearts, capers in a lemon butter sauce over red skin mashed potato and vegetable of the day
- Butter Fish $27.00
  
  Miso marinated black cod in a coconut lemongrass sauce with mediterranean couscous and edamame salad
- Fish N Chips
  
  Fresh northern atlantic codfish battered and fried served with choice of two sides: coleslaw and your choice of onion rings, french fries, edamame salad, chefs vegetables, or sweet potato fries
- Fried New England Seafood Basket $24.00
  
  Fresh north atlantic cod, whole belly clams and scallops served with choice of two sides: coleslaw, onion rings, french fries, edamame salad, chefs vegetabels, or sweet potato fries
- Snow Crab Dinner
  
  One and a half a pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter
- Fried Gulf Coast Seafood Basket $24.00
  
  Fried grouper, shrimp and oysters with tarter and cocktail sauces served with choice of two sides: Coleslaw, onion rings french fries, edamame salad, chefs vegetable, or sweet potato fries
- Cranberry Macadamia Sea Bass $26.00
  
  Our chilean sea bass topped with cranberry macadamia crust over mediterranean couscous in a lemon grass coconut sauce with edamame salad
- Scallops with Caviar $24.00
  
  Pan seared dry scallops topped with a creamy herb sauce and tobiko caviar served with red skin mashed potato and vegetable of the day
- Bourbon Salmon $16.00
  
  Atlantic salmon glazed in our famous bourbon sauce served over mediterranean couscous with fresh asparagus
- Maine Lobster Dinner
  
  Choice of fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day and drawn butter
- Alaskan King Crab Legs
  
  3 jumbo king crab legs served with baked potato, vegetable of the day and drawn butter

Entrees - By Land

All entrees are served with choice of side salad or cup of soup, bahamian conch or seafood chowder, lobster bisque: $2.00 more caesar salad: $1.00 more
- Filet Mignon Oscar $24.00
  
  Filet center cut topped with lump crabmeat, beur blanc, and asparagus served with mashed potatoes
- Mixed Grill $25.00
  
  Petite filet mignon, shrimp and scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day
- Surt and Turf
  
  Center cut filet mignon, cold water lobster tail, served with roasted garlic mashed potatoes with veal demi glaze, chefs vegetables and drawn butter

Pasta
- Lobster Ravioli $22.00
  
  Served in a creamy sherry lobster sauce with diced asparagus
- Lobster & Shrimp Mac N Cheese $20.00
  
  Fresh lobster meat and gulf shrimp tossed in our rich creamy seafood sauce topped with panko bread crumbs
- Shrimp Scampi $18.00
  
  Served over linguini with diced tomatoes in a garlic butter wine sauce with fresh basil.
- Chicken Primavera $16.00
  
  Breaded chicken cutlets topped with chefs vegetables in a roasted garlic cream sauce

Menu for Fish Tale Grill provided by Allmenus.com

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