tomatoes, onions, fresh basil & olive oil on garlic toast
choice of herb butter sauce or marinara
crabmeat stuffed, breaded & fried served with bearnise sauce
tossed with authentic caesar dressing
breaded chicken cutlet served on a bed of mixed greens, with tomato, basil, garlic, and guacamole. Served with dijionaise dressing and toast points.
ham, provolone, salami, smoked turkey, marinated vegetables, olives, pepperoni & miixed greens with house italian dressing
beef, veal, and sausage layered with seasoned ricotta cheese, tomato sauce, and melted mozzarella.
rigatoni pasta accompanied with sauteed sweet onions, smoked bacon and peas, finished in a cream sauce.
homemade crepe stuffed with veal, beef, spinach, and sausage. Baked in bechamel sauce.
tossed with broccoli, tomatoes, fresh basil, garlic & oil. Topped with grilled chicken breaset.
jumbo shrimp & mussels over linguine. Choice of scampi or fra diavolo style.
fettuccini noodles tossed in a rich cream sauce with parmesan cheese.
rolled pasta with riccotta cheese, baked in tomato sauce, topped with melted mozzarella.
linguine noodles tossed with fresh clams in a herb butter or marinara sauce.
choice of meatballs, meat sauce, or italian sausage
linguine noodles tossed with mussels, garlic, basil, olive oil and tomato sauce.
boneless chicken breast sauteed in romano cheese eggbatter with lemon, butter, and white wine. Side of pasta.
clams, mussels, calamari, asian prawn, shrimp and fresh fish stewed in olive oil, basil, fresh garlic and tomatoes. Served over pasta. Side of pasta.
seasoned ricotta cheese & prosciutto, rolled eggplant baked with marinara sauce & melted cheese. Side of pasta.
veal slices & jumbo shrimp and asparagus in a roasted garlic cream sauce. topped with melted cheese. Side of pasta.
tender veal slices sauteed with three kinds of mushrooms and marsala wine sauce. Side of pasta.
breast of chicken sauteed with mushrooms, onions, finished in a rich marasala wine sauce. Side of pasta.
choice of eggplant, veal or chicken, baked with tomato sauce and mozzarella cheese. Side of pasta.
chicken breast sauteed with shitake mushrooms and marsala. topped with porsciutto ham & melted cheese. Side of pasta.
9 oz filet, sauteed mushrooms, bordelaise sauce. served with vegetable &potato of the day.
jumbo prawns, served with drawn butter. vegetable and potato of the day.
center cut chops grilled with garlic and herbs, served with vegetable and potato of the day.
cannelloni, lasagna, rollattini, veal and chicken topped with tomato sauce & melted mozzarella cheese.
eggbattered, topped with roasted peppers,mozzarella, portobello mushrooms and kalmata olives in a white wine sauce. Side of pasta.
veal scalloppine sauteed with capers, artichoke hearts & sundried Tomatoes, in a white wine sauce. Side of pasta.
ham, salami, pepperoni, sausage and mozzarella
sauteed spinach and mozzarella
ham, salami, pepperoni, sausage, peppers onions, mushrooms and mozzarella
Menu for Giorgio's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.