A paddys tradition served with sour cream, cheese, bacon bits and green onion.

Breaded mushroom caps stuffed with boursin cheese and kettle fried to a golden brown served with parsley-watercress mayonnaise for dipping.

Kettle fried flappers and drumettes smothered in our own paddys green sauce, served with celery and blue cheese for dipping.

Served with choice of grilled chicken or smoked salmon. served with lemon-caper vinaigrette.

A sweet tomatilla salsa with spinach tortilla chips. chip refills $1 one refill per order please.

Served with irish bacon, sliced tomatoes, mango chutney, watercress mayonnaise, and pub fries.

Hamburger with irish bacon, white cheddar cheese, lettuce, tomato, watercress mayonnaise, and pub fries.

A paddy's tradition. corned beef, cabbage, and cheese sandwich.

Dr. praeger's veggie patty, made with a variety of vegetables, served topped with cheese, lettuce, tomato, and our watercress mayonnaise. served with pub fries.

Marinated center-cut sirloin medallions. served with veggies and choice of pub fries, side salad, coleslaw or mashed potatoes.

Quartet of mildly seasoned imported sausages, served on a heap of steaming mashed potatoes, topped with sauteed peppers, onions, and gravy.

Beer battered cod filets served with pub fries, lemon wedges, and tartar sauce.

Seasoned ground beef with vegetables topped with colcannon.

6 lightly breaded chicken fingers, served with pub fries.

Served with vanilla sauce.