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Biggest Pretzel you have ever seen. Served with cheese sauce and honey mustard.
Fresh mozzarella, chocolate balsamic, and blood orange olive oil.
Six mini hand breaded crab cakes served with our homemade roasted pepper aioli.
Soy vinaigrette, wonton chips, and beasley farms dikon radish slaw.
Hand breaded and fried to perfection topped with pimento cheese and chopped crisp bacon with balsamic glaze.
Served with fried pita bread.
Tossed in spicy sweet chilli glaze.
Six-pieces of spring rolls stuffed with chicken, jalapeno, beans, and peppers served with our house orange chili marmalade.
Tosted french bread with basil pesto, tomato, mozzarella cheese, and balsamic glaze.
With thai peanut sauce.
Spring mix topped with goat cheese, roasted walnuts, and beasley farms slow roasted beets served with our house made balsamic dressing.
Spring mix, cucumber, tomato, and croutons served with choice of dressing.
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and croutons.
Lettuce, cajun chicken, black bean corn, relish, avocado, pico de gallo, jack and cheddar cheese, sour cream, and ranch.
Sping mix topped with steak, blue cheese crumbles, shaved red onion, homemade onion straws, and tomatoes served with our house balsamic vinagerrete.
Basil pesto, spinach, red onion, sundried tomatoes, goat cheese, and mozzarella cheese.
Red pizza sauce topped with pepperoni and mozzarella cheese.
Broccoli, mozzarella, parmesan, provolone, and romano cheese.
BBQ sauce, grilled chicken, caramelized onions, and mozzarella cheese.
Basil pesto sauce topped with carmelized onions shaved steak, and gorgonzola cheese.
Onion jam, gorgonzola, figs, and red onion.
Our hand packed beef patty with american cheese, crip bacon, carmelized onions, and homemade onion straws, drizzled in BBQ sauce on a toasted butter bun
1/2 lb. burger patty with sliced tomato, lettuce, and mayo on a toasted butter bun.
Our famous hand cut 6 oz filed paired with wild caught 6 oz rock labster tail from the coasts of belize served with roasted red potatoes and seasonal veggies.
Hand cut 6 oz filet in a red wine sauce cooked to prefeerence served with roasted red polatoes and charred brussel sprouts.
Our famous bourbon BBQ glaze and crisp bacon baked over a sirloin meatloof served with mashed potatoes and seasonal vegetables.
Cavalappi pasta, house cheese sauce, braised beef, house gravy, cheddar cheese curds, roasted root vegetables, and lopped with bacon.
With house made haney cream sauce and cavalappi pasta and roasted vegetables.
Slow cooked with carrots and anions served over mashed potatoes.
Wild caught rock lobster from the coasts of belize in our house while seampi sauce served over mashed potatoes.
boneless filleted grouper crusted in herbs and panko breading on a rosted red pepper cream sauce served with tuscan rice and roasted seasonal veggies.
Served on sauleed jullienne veggies served with roasted seasonal veggies in a house citrus lime vinaigrette.
Menu for Rising Sun Bistro & Market provided by Allmenus.com
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