Own this business? Learn more about offering online ordering to your diners.
Tofu, seaweed and scallions in soybean base broth.
Mixed vegetables and tofu in clear dashi broth.
Assorted seafood, tomatoes, shiitake mushroom and onions in lemongrass base hot and sour broth.
Crabmeat, cucumber, masago and crunch.
Seafood with cucumber in vinegar dressing.
Sushi (6 pieces), sashimi (9 pieces).
Octopus with ponzu sauce.
With chef's special sauce.
With chef's special sauce.
With chef's special sauce.
With spicy ponzu sauce.
Served with ponzu sauce.
Ahi tuna seared with shichimi pepper and tossed with hot sesame oil, sriracha sauce, scallions and masago. Served on crispy wonton chips and avocado.
With cilantro, spicy ceviche sauce.
Spring roll.
Japanese style pan fried dumpling with sauce.
Steamed shrimp dumpling.
Fried bean curd served with tempura sauce.
Fried Japanese style seasoning chicken with spicy mayo on the side.
Tender and crispy fried calamari, served with sweet chili sauce.
Tempura shrimp tossed in chef's special sauce.
Assorted vegetables stir-fried in hoisin lime reduction. Served with lettuce cup.
Assorted vegetables stir-fried in hoisin lime reduction. Served with lettuce cup.
Assorted vegetables stir-fried in hoisin lime reduction. Served with lettuce cup.
8 pieces sushi with 1 California roll.
10 pieces sushi with 1 tuna roll.
15 pieces of assorted raw fish.
18 pieces of assorted raw fish.
California roll, tuna roll, eel and avocado roll.
Spicy crunchy tuna roll, yellowtail and scallion roll, salmon avocado roll.
Spicy crunchy tuna roll, spicy crunchy salmon roll, spicy crunchy yellowtail roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail with California roll.
6 pieces sashimi and 4 pieces sushi with tuna roll.
6 pieces sashimi and 4 pieces sushi with salmon roll.
Broiled eel over seasoned rice.
A variety of raw fish over seasoned rice.
6 pieces sushi and 9 pieces sashimi and California roll.
10 pieces sushi assorted and 15 pieces sashimi assorted with spicy tuna roll and dragon roll.
Crabmeat, cucumber and avocado.
Salmon, cucumber and avocado.
Shrimp, lettuce, cucumber and mayonnaise.
Smoked salmon, cream cheese and avocado.
Fried soft shell crab with cucumber, avocado and caviar.
Crabmeat, egg, pickle, avocado, cucumber and caviar.
Shrimp tempura, avocado inside, topped with smelt roe and spicy mayo.
Tempura white fish and fried onion inside, topped with eel sauce with caviar.
Asparagus, avocado and cucumber.
Japanese tofu skin.
Pickle radish.
California roll with tuna, salmon, white fish on the top.
Eel and cucumber inside avocado and caviar on the top with eel sauce.
Lobster salad and shrimp tempura topped with spicy crabmeat, avocado and caviar with chef's special sauce.
Coconut shrimp, cream cheese inside, with mango and avocado on top with chef's special sauce.
Kani, shrimp tempura and cucumber inside eel and avocado and tobiko on the top with eel sauce.
Tuna, salmon, kani and avocado inside, tuna, salmon and yellowtail with mayo and seared across, caviar on top with eel sauce and scallion.
Shrimp tempura and cucumber inside, spicy crunchy tuna and caviar on the top with eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, avocado wrapped with pink soy bean seaweed.
Salmon tempura and avocado inside, spicy crab and crunchy on the top, with spicy mayo sauce.
Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber.
White tuna tempura and spicy tuna topped with pepper tuna and avocado served with mango and eel sauce.
Inside salmon, white fish and avocado in tempura style, outside spicy tuna and chef's special sauce.
Spicy tuna, cucumber inside, topped with yellowtail, jalapeno and caviar.
Salmon, cream cheese, avocado rolled in seaweed and rice, topped with scallion and caviar, served tempura style.
Crab, avocado, cucumber inside, topped with baked white fish and crab, with eel sauce and spicy mayo.
Tuna, salmon, yellowtail, steam shrimp, tempura chip, smelt roe and spicy mayo, wrapped in special soy paper, served w- honey wasabi sauce.
Crabmeat, cream cheese, avocado, smelt roe, scallion rolled in rice and soy paper, served panko style w- eel sauce and yum yum sauce.
Tuna, salmon, yellowtail, avocado, caviar, scallion wrap with seaweed outside.
Spicy crabmeat, tempura shrimp, mixed green avocado with sweet chili and eel sauce.
Spicy crabmeat, avocado, wrapped with soy paper, tossed with steamed shrimp and spicy mayo.
Tempura shrimp, cream cheese, cucumber and tempura kani with spicy mayo, eel sauce.
Spicy tuna, cream cheese and avocado tempura style, spicy kani on top with eel sauce.
Jalapeno, white tuna, cream cheese, kani, avocado and spicy tuna wrap in rice paper tempura style with special sauce and wasabi tobiko.
Crabmeat, cucumber, avocado and cream cheese inside, topped with baked tuna and crab, topped with triple spicy sauce.
Eel, tempura shrimp, avocado, wrap with soy paper, topped with spicy crabmeat and eel sauce.
Shrimp, salon and scallop.
Shrimp, scallop, squid and crabmeat.
Shrimp, scallop, squid and crabmeat.
Shrimp tempura, chicken, vegetable and egg in noodle soup.
Shrimp, scallop, squid and crabmeat.
Bell pepper, onion and tomato, served with white rice.
Asparagus, bell pepper and onion.