4 pieces. Homemade ham croquetas.

Freshly sliced plantain chips with garlic sauce.

Sliced plantain chips served with black bean dip topped with onions, tomatoes, peppers, cilantro, and a dash of hot sauce.

Stuffed potato filled with ground beef and topped with cilantro-onion vinaigrette.

4 empandas, beef or chicken or guava and cheese (feel free to mix and match).

2 pieces. Pork shish-kabob served with tostones.

Devil Crab Cake. Made daily and fresh, 100% crab meat. One of Tampa's favorite.

Loaded plantain chips served with a side dip with lettuce, black beans, ropa vieja, tomato, and cilantro topped with queso fresco, avocado slices, and garlic mayo.

Pork tamale with shrimp in creole sauce.

Mussels topped with chorizo, spinach, and diced tomatoes served with Cuban toast.

Fried Plantains topped with Queso Fresco and choices of: shrimp, chicken, ground beef.

A tour of Cuba, croquetas, empanadas, mariquitas, carne con pinchos, yucca frita, and tamal.

Shrimp ceviche

Pork tamale

Homemade black or red bean soup Bowl

Homemade Chicken soup Bowl

Homemade Garbanzo Soup Bowl

Traditional Caesar salad with fresh romaine lettuce and shrimp q

Chopped crispy chicken breast with lettuce,tomatoes and onions house dressing

A big-big tortilla bowl filled with ground beef topped with lettuce, tomatoes, rice, beans, avocado, corn, queso fresco, and special sauce.

A Caesar dressing romaine lettuce,croutons serve fresh all day

BLT with fries.

8" Traditional pressed Cuban sandwich with ham, pulled pork, salami, swiss cheese, pickles, lettuce, tomatoes, mayo, and mustard

8" Traditional pressed Cuban sandwich with ham, pulled pork, salami, swiss cheese, pickles, mayo, and mustard.

A Cuban sandwich stuffed with croquetas.

Ham, pork, Swiss cheese, pickles, mayo, and mustard on sweet potato bread.

Turkey, lettuce, tomato, and mayo.

Roast pork in a Cuban bread served with french fries.

12" Traditional pressed Cuban sandwich with ham, pulled pork, salami, swiss cheese, pickles, mayo, and mustard.

Turkey, ham, bacon, lettuce, tomato,and mayo.

Our signature 12" sandwich, ham, pork, chorizo, olive oil, and Swiss cheese.

Club sandwich with fries.

Breaded chicken with boliche sauce and melted American cheese served with french fries.

Grilled chicken, lettuce, tomato, mayo, and mustard, onions, and potato sticks served with french fries.

Palomilla steak, lettuce, tomatoe, mayo, and mustard, onions, and potato sticks served with french fries.

Mashed fried plantains with choice of protein.

1 grilled pork chop, 1 chicken, 1 skirt steak, 1 palomilla steak, 1 picanha, and chorizo topped with our cilantro and onion vinaigrette.

Chicken fajitas with the works.

Chicken sauteed with onions, tomato, and french fries served with white rice.

Angus steak sauteed with onions, tomato, and french, sever with white rice.

(5 tacos with choice of skirt steak, chicken, shrimp, or roast pork) we are sorry but not mixing allowed.

Steak & chicken Fajitas.

Chicken, shrimp, and steak Fajitas.

Skirt steak Fajitas.

Grouper Fish Tacos with your choice of corn or flour tortilla.

Angus steak sauteed onions,tomatos ,fries serve with white rice

Pieces of chicken chunks fried to perfection topped with a signature latin onion vinaigrette.

Our newest addition to our menu. Grilled chicken topped with avocado salsa and tostones.

Sauteed chicken in garlic, red peppers, mushrooms, and demi-glaze.

Chicken breast cooked in creole sauce. Ask your server to raise the heat and put some fire on it.

Grilled chicken breast.

Breaded chicken breast topped with grilled onions.

1/2 roasted baked chicken.

Breaded chicken with melted mozzarella and marinara sauce.

Fried pork chunks with mojo.

Slow-roasted pork.

Two 8oz. Grilled pork chops topped with onion cilantro vinaigrette.

Two 8oz. Grilled pork chops topped with 2 eggs.

Traditional Cuban ground beef.

Angus shredded skirt steak, onions, and bell peppers cooked in a Creole sauce.

Angus shredded flank steak topped with mojo onions.

Angus palomilla steak topped with cilantro and onion vinaigrette.

Angus breaded steak topped with grilled onions.

Angus breaded steak with melted mozzarella and marinara sauce.

(Boliche, picadillo & ropa vieja) A sampling platter of three traditional Cuban dishes (all Angus beef).

Angus palomilla steak sauteed with onion and tomatoes covered with creole sauce served with white rice, red beans, sweet plantains, two eggs, and avocado.

Latin favorite 12 oz. of grilled Angus skirt steak, hand cut daily by our chef.

3 pieces grilled your way topped with chimichurri served with two sides and avocado salad side.

Grilled fish of the day topped with cilantro onion vinaigrette.

Fresh shrimp sauteed in butter, garlic, and wine sauce.

Breaded seasoned shrimp in panko bread crumbs.

Shrimp in creole sauce with peppers and onions.

Grilled seasoned shrimp.

Shrimp and yellow rice cooked in a perfect broth topped with chicharrones served with tostones and avocado.

Top with cilantro onion vinaigrette.

Shrimp, calamari, mussels, clams, and a white fish cooked in a garlic, creamy brandy sauce.

A traditional seafood dish with rice, fish, calamari, shrimp, mussels, clams, chorizo, and chicken served with sweet plantains.

White rice.

Yellow rice.

Mixed rice and black beans

Green fried plantain.

Sweet plaintain.

French fries.

Boiled yucca topped with mojo.

Fried yucca topped with mojo.

Black beans.

Red beans.

House Salad.

Mixed vegetables.

Sweet, unsweetened, green or raspberry tea

Colombian soda.

Our famous secret recipe jalapeno sauce

Made in house every day guava jelly sauce