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Breaded butterfly shrimp served with homemade sauce.
Soft tofu with a crisp outer layer, served with tamarind peanut sauce.
Steamed soybean pods with light sea salt.
Chicken are marinated in curry, cream of coconut milk and Thai seasoning on bamboo stick, served with peanut sauce and sweet and sour dip.
Wrapped with rice paper, stuffed with shrimp and ground pork, cabbages, carrot, onions, clear noodles and scallions.
Stuffed with clear noodles, cabbage, carrots, celery and onions.
Mixed with ground pork and shrimp, scallion and served with sweet soy sauce.
Two of egg rolls, spring rolls, krab rangoon, fried shrimp and pork gyoza.
Stuffed with pork, clear noodles, cabbages, carrots, onions, sesame oil and shitake mushroom.
Tofu and mixed vegetables, sprinkled with scallion and dash of fried garlic.
Rice soup sprinkled with scallions and dash of fresh garlic.
In cream of coconut soup with mushrooms, onions, scallion, peppers, flavored with galanga, lemon grass and kaffir leaves.
Wonton skin stuffed with seasoning chicken, sprinkled with bean sprouts, scallion and garlic.
Fresh Romaine, red onion, carrot, peppers, tomatoes, cucumber served with homemade dressing.
Marinated seaweed topped with sesame seed.
Fresh Romaine, red onion, carrots, peppers, tomatoes, cucumber, steamed chicken and shrimp served with homemade dressing.
Fried tofu and fresh vegetables served with homemade dressing.
Steamed broccoli topped with Thai peanut sauce.
Sauteed ginger and mixed vegetables.
Sauteed garlic and black pepper with mixed vegetables.
Sauteed pineapples, mixed vegetables in sweet and sour sauce.
Sauteed mixed vegetables in brown sauce.
Sauteed mixed vegetables and cashew nuts in brown sauce.
Sauteed broccoli, carrots with oyster sauce.
Spicy. With chili paste, onions, bell peppers and basil leaves.
Red curry paste cooked with coconut milk and pineapples.
Green curry paste cooked with coconut milk, bell peppers, snow pea, pea and carrots and basil leaves.
Red curry paste cooked with coconut milk, bell peppers and bamboo.
Yellow curry paste cooked with coconut milk, potatoes, carrots, onions.
Musaman curry paste cooked with coconut milk, potatoes, carrots, onions and peanuts.
Chicken, beef and shrimp sauteed with mixed vegetables in brown sauce.
Served with mixed veggies and a top with bang bang sauce.
Spicy. Shrimps and mixed vegetables in chili yam sauce.
Boneless duck with cashew nuts, pineapples, mixed vegetables and sweet and sour sauce.
*Spicy. "Award winning dish". Shrimp and chicken, mixed vegetables, coconut milk, crushed peanuts with panang curry paste.
Chicken and shrimp sauteed with cashew nuts and mixed vegetables in brown sauce.
Rice noodles sauteed with egg, bean sprouts, green onions, ground peanutsand topped with scallions.
Egg noodle sauteed with egg and mixed vegetables.
Clear noodles sauteed with egg and mixed vegetables.
Stir fried rice with egg, onions, peas and carrots, scallions and curry powder.
Chicken, beef, pork and shrimp.
Stir fried rice with egg, cashew nuts, raisins, onionand pineapple.
Rice, egg, onions, peas and carrots and scallions.
Stir fried rice with egg, onions, bell peppersand basil.
Fresh banana cut up bite size, wrapped in wrapper and deep fried, topped with honey and sesame seed.
Very tasty exotic fruits.
Sweet sticky rice topped with coconut ice cream.
Crunchy banana coins on top of homemade coconut ice cream.
Exotic fruits on top of homemade coconut ice cream.
Homemade delicious coconut flavor.
Sparkling mineral water.
Menu for Jasmine Thai provided by Allmenus.com
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