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Fried tofu served with tempura sauce.
Crisp cucumber with seafood in a vinegar dressing.
Fried breaded fish sticks.
Seasoned green seaweed.
Our own recipe.
Soybean paste soup.
Fresh tuna quickly broiled over an open flame with special sauce.
Steamed round dumplings.
Fried chicken with sesame.
Deep fried breaded pork.
Thick white noodle and shrimp tempura in delicate broth.
Broiled chicken on skewers.
Broiled green soybean in pods.
Japanese snack dumpling stuffed batter, diced octopus and tempura scraps with Sp sauces.
Pan fried and lightly seasoned.
Seasoned small octopus.
Dumplings with beef and pork.
Thin sliced sirloin rolled with green onion.
Lobster, mussels and calamari.
Lobster, shrimp & salmon.
Lobster, filet Mignon & chicken.
Menu for JoTo Japanese Steak House provided by Allmenus.com
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