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Thai Legacy Restaurant
Steamed pork and shrimp filled dumplings served with house dumpling sauce.
Deep fried tofu served with a sweet sour tamarind sauce topped with scallions and crushed roasted peanuts.
Ground pork, cabbage, carrots, black mushrooms, and clear bean noodles wrapped and fried until golden brown. Served with house sauce.
Chicken wings stuffed with seasoned meat stuffing dipped in tempura batter and fried until golden brown. Served with a sweet house sauce.
Crispy golden brown tempura battered calamari served with tangy sauce.
Fried rice a with choice of meat, seasonal veggies, and cooked with a shot of whisky.
Fried rice combining sweet pineapple and savory flavors sautéed with herbs and spices.
Fried rice with a house special sauce sautéed with herbs, spices, and veggies.
Fried rice a with tofu, seasonal veggies, and cooked with a shot of whisky.
Fried rice combining sweet pineapple and savory flavors sautéed with herbs and spices.
Fried rice with a house special sauce (vegan) sautéed with herbs, spices, and veggies
Spicy. Fried rice a with tofu, seasonal veggies, and cooked with a shot of whisky.
Fried rice combining sweet pineapple and savory flavors sautéed with herbs and spices.
Fried rice with a house special sauce (vegan) sautéed with herbs, spices, and veggies.
Tofu deep fried in vegetable oil served with a sweet sour tamarind sauce topped with scallions and crushed roasted peanuts.
Tofu, cabbage, carrots, black mushrooms, and clear bean noodles wrapped and fried in veggie oil until golden brown. Served with sweet house sauce.
Fragrant pork broth with seasoned grounded pork, assorted sliced pork, pork meatballsand seasonal veggies.
Small rice noodle only. Spiced beef broth with seasoned beef, stewed beef, beef meatballsand seasonal veggies.
Spicy. Herbal coconut milk broth spiced with lemon grass, kaffir lime leaves and other Thai herbs and spices. Soup consists of mushrooms, meat of choice, and seasonal vegetables.
Stir-fried noodles with meat of choice accompanied with tofu, peanuts, seasonal veggies, eggs and variety of spices. The combo is only available during weekdays.
Soy sauce based stir-fried noodles with meat of choice accompanied with seasonal veggies, eggs, and variety of spices.
Sautéed noodles with choice of meat, seasonal veggies, and cooked with a shot of whisky.
Herbal coconut milk broth spiced with lemon grass, kaffir lime leaves, galangal root, and other Thai herbs and spices. Soup consists of mushrooms and seasonal vegetables.
Soy sauce based stir-fried noodles with seasonal veggies, mushrooms, and variety of spices.
Sautéed rice noodles with seasonal veggies, and cooked with a shot of whisky.
Spicy. Sautéed rice noodles with seasonal veggies, and cooked with a shot of whisky.
Spicy. Noodles with savory vegetable broth based gravy accompanied by seasonal veggies.
Stir-fried noodles with tofu, peanuts, Chinese chives, beansprouts, mushrooms, and seasonal veggies in a sweet tamarind sauce.
Spicy. Stir-fried noodles with tofu, peanuts, Chinese chives, beansprouts, mushrooms, and seasonal veggies in a sweet tamarind sauce.
Spicy. Soy sauce based stir-fried noodles with seasonal veggies, mushrooms, and variety of spices.
Spicy. Herbal broth spiced with lemon grass, kaffir lime leaves, and other Thai herbs and spices. Soup consists of mushrooms, meat of choice and seasonal vegetables.
Spicy. Herbal broth spiced with lemon grass, kaffir lime leaves, and other Thai herbs and spices. Soup consists of mushrooms and seasonal vegetables.
A thicker curry sauce with meat of choice seasoned with Thai herbs and spices. Served with white jasmine rice.
Prepared with chicken or beef, bamboo shoots, jalapeños, and basil in a fragrant red coconut milk curry. Served with white jasmine rice.
Button mushrooms, eggplant, and basil in a fragrant green coconut milk curry. Served with white jasmine rice.
Prepared with tofu, button mushrooms, eggplant, and basil in a fragrant green coconut milk curry.
Prepared with tofu, bamboo shoots, jalapeños, and basil in a fragrant red coconut milk curry.
A thicker curry sauce with tofu seasoned with Thai herbs and spices.
Spicy. Sautéed mixed with scallions, mint, onions, and roasted herbs and spices seasoned with fresh lime juice and high quality fish sauce.
Spicy. Calamari, shrimp, green shell mussels, and scallops tossed with rolled noodles, herbs and spices.
Spicy. Grilled and sliced beef or pork tossed in a savory sauce with a touch of lime. Has scallions, cilantro and seasonal veggies.
Spicy. Shaved young papaya mixed with fresh tomato, crushed peanuts, and Thai dressing.
Sautéed tofu mixed with scallions, mint, onions, and roasted herbs and spices seasoned with fresh lime juice and high quality soy and mushroom sauce.
Spicy. Shaved young papaya mixed with fresh tomato, crushed peanuts and Thai dressing consisting of white soy and mushroom sauce with a touch of lime and palm sugar.
Spicy. Fried rice a with choice of meat, seasonal veggies, and cooked with a shot of whisky.
Fried rice with a house special sauce sautéed with herbs, spices, and veggies.
Fried rice combining sweet pineapple and savory flavors sautéed with herbs and spices.
Ginger chicken broth with wontons and mixed veggies.
Choose noodle type:small rice noodles, large rice noodles, yellow egg noodles, clear bean noodles fragrant pork broth with seasoned grounded pork, assorted sliced pork, pork meatballs, and seasonal veggies.
Small rice noodle only spiced beef broth with seasoned beef, stewed beef, beef meatballs, and seasonal veggies.
Choose noodle type: small rice noodles, large rice noodles, clear bean noodles clear seafood broth with shrimp, calamari, scallops, tofu and fish meatballs with seasonal veggies and a touch of tomato paste.
Spicy. Noodles with savory gravy accompanied by meat of choice and seasonal veggies.
Spicy. Stir-fried noodles with meat of choice accompanied with tofu, peanuts, seasonal veggies, eggs, and variety of spices.
Spicy. Soy sauce based stir-fried noodles with meat of choice accompanied with seasonal veggies, eggs, and variety of spices.
Spicy. Sautéed noodles with choice of meat, seasonal veggies, and cooked with a shot of whisky.
Spicy. Comes with white jasmine rice. Prepared with chicken, beef, or fish meatballs, button mushrooms, eggplant, and basil in a fragrant green coconut milk curry.
Spicy. Comes with white jasmine rice. Prepared with chicken or beef, bamboo shoots, jalapeños, and basil in a fragrant red coconut milk curry.
Spicy. Comes with white jasmine rice. A thicker curry sauce with meat of choice seasoned with Thai herbs and spices.
Spicy. Thicker curry sauce with tofu seasoned with Thai herbs and spices.
Spicy. Prepared with tofu, button mushrooms, eggplant, and basil in a fragrant green coconut milk curry.
Spicy. Prepared with tofu, bamboo shoots, jalapeños, and basil in a fragrant red coconut milk curry.
Special sauce and sides accompany each meal. Pork marinated in Asian molasses, roasted, and served with a sesame sauce.
Special sauce and sides accompany each meal. Coconut milk and curry marinated meat grilled and served with a peanut butter sauce and cucumber onion chutney.
Special sauce and sides accompany each meal. Honey and herb marinated grilled pork.
Special sauce and sides accompany each meal. Chicken and prawn patties grounded with Thai herbs and spices and deep fried until golden brown served with a cucumber onion chutney.
Crispy battered mussels fried and sautéed in a savory sauce with scallions, egg, beansprouts, and a touch of ground pepper.
Spicy. Shrimp, calamari, mussels, and scallops stir fried in a house made herbal sauce with basil and onions served with white jasmine rice.
Meat of choice sautéed in a balanced savory, sweet, and sour lime sauce with crispy onions. Served with white Jasmine rice.
Spicy. Fried fish covered with a sweet savory chili and garlic sauce served with white jasmine rice.
Spicy. Meat of choice stir fried with Thai basil leaves with veggies served with white jasmine rice.
Large shrimp sautéed in tangy tamarind sauce with crispy garlic and onions. Served with white jasmine rice.
Rolled rice noodles tossed with sweet soy sauce, crispy garlic, beansprouts, fried tofu, dried shrimp, grounded pork, chopped radishes and Asian chives.
Salmon with a cashew nut sauce consisting of cashew nuts, carrots, green onions, ginger, and other seasonal veggies. Served with white jasmine rice.
Spicy. Fried tofu covered with a sweet savory chili and garlic sauce served with white jasmine rice.
Rolled noodles tossed with sweet soy sauce, crispy garlic, beansprouts, fried tofu, mushrooms, chopped radishes, and Asian chives.
Spicy. Tofu stir fried with Thai basil leaves with veggies served with white jasmine rice.
Tofu sautéed in a balanced savory, sweet, and sour lime sauce with crispy onions and garlic. Served with white Jasmine rice.
Spicy. Stir-fry with purple Japanese eggplant with fresh Thai basil leaves, seasonal veggies, and served with white jasmine rice.
Tofu sautéed in tangy tamarind sauce with crispy garlic and onions. Served with white jasmine rice.
Tofu with a cashew nut sauce consisting of cashew nuts, carrots, green onions, ginger, and other seasonal veggies. Served with white jasmine rice.
Black sweet coconut cream sticky rice topped with sweet coconut cream egg custard.
Flaky dough pan fried in butter and drizzled with sweet and condensed milk.
Black sweet coconut cream sticky rice with fresh sliced mango.
Chilled palm seed, palm fruit, sliced jack fruit, coconut jelly, and sliced young coconut, with fragrant jasmine syrup topped with half and half.
Black sweet coconut cream sticky rice with fresh sliced mango.
Chilled Palm seed, palm fruit, sliced jackfruit, coconut jelly, and sliced young coconut, with fragrant jasmine syrup topped with coconut cream.
Menu for Thai Legacy Restaurant provided by Allmenus.com
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