No cuisines specified
Seasoned, seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.
Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin? bayou sauce.
Horseradish cream and spicy kickin bayou sauce.
Hand cut, dusted in seasoned flour, beer battered to order and served with marinara.
Tender, crispy shrimp tossed in a creamy sauce with a kick. Served with cucumber salad on side.
Sweet coconut batter and spicy orange ginger sauce.
Hand breaded boneless wings, Tex Mex egg rolls and beer battered mozzarella sticks with marinara, blue cheese and guacamole.
10 oz. pretzel with crisp outside and fluffy inside with a creamy beer cheese sauce.
Bacon, scallions, Jack and cheddar cheese and sour cream.
3 mini flour tortillas loaded with grilled mahi mahi, shredded cabbage, cilantro cream sauce and house-made pico de gallo.
3 mini flour tortillas loaded with panko crusted maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro cream sauce.
Homemade with seasoned chicken, Jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.
Grilled flour tortilla stuffed with melted cheese, caramelized onions, roasted red peppers and drizzled with enchilada sauce.
Corn tostadas topped with seasoned chicken, cheese, jalape?os, drizzled with sour cream & enchilada sauce. Served with housemade guacamole and salsa.
Crispy flatbread, fresh vegetables, pickled jalape?os. A Florida classic.
Served with tortilla chips and hearty salsa.
Fall off the bone baby back ribs and "naked? jumbo wings tossed in your choice of sauce. Served with french fries, coleslaw and corn on the cobb.
Fall off the bone tender, grilled and basted with our signature Jack Daniel's single barrel BBQ sauce. Served with French fries, coleslaw and corn on the cobb.
Hand breaded and tossed in your choice of sauce.
Hand breaded or naked, tossed in your choice of sauce.
15 wings tossed in your choice of any 3 sauces.
Citrus-chili marinated certified Angus beef sirloin steak.
Tender shrimp saut?ed in chili-herb butter.
Citrus-chili marinated grilled chicken breast.
Select any two.
USDA Choice center-cut aged 28 days. Served with baked potato and broccoli.
Certified Angus beef aged 28 days. Served with baked potato and broccoli.
USDA Choice Tenderloin served with broccoli, black beans and cilantro-lime rice.
USDA prime beef, made from scratch daily and served with mashed potatoes and broccoli.
Two premium boneless pork chops served with mashed potatoes and corn on the cobb.
Fresh tenders lightly breaded and served with french fries, coleslaw, hush puppies and your choice of dipping sauce
Traditional Jamaican recipe with black beans & cilantro-lime rice, grilled zucchini and an orange ginger glaze.
Flavorful and moist, served grilled or blackened with cilantro-lime rice and steamed broccoli.
Sweet and flaky Alaska cod with french fries, coleslaw and hush puppies.
Lightly fried tender shrimp. French fries, coleslaw and hush puppies.
Coated with a sweet coconut batter. French fries, coleslaw and hush puppies.
Sweet and lean, served grilled, blackened or crispy with cilantro-lime rice and broccoli.
Ahi tuna tossed in our signature poke sauce over cilantro-lime rice and topped with avocado, scallions, nori and toasted sesame seeds.
Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta. Served with garlic bread
Saut?ed in white wine, extra virgin olive oil and garlic over thin spaghetti & sprinkled with Parmesan. Served with garlic bread.
Maine lobster in corkscrew pasta and a creamy blend of 3 cheeses with toasted bread crumbs.
1/2 lb. certified Angus beef patty with saut?ed mushrooms, pepper-crusted bacon, two slices of your choice of cheese with onions and pickles.
1/2 lb. certified Angus beef patty, farm fresh sunny-side-up egg, pepper-crusted bacon and two slices of American cheese.
1/2 lb. certified Angus beef patty and two slices of your choice of cheese.
3 mini cheeseburgers with shredded lettuce, tomato and pickles served on mini brioche.
Freshly mashed avocado and pepper jack cheese on a brioche bun.
1/2 lb. certified Angus beef patty with our signature Jack Daniel's Single Barrel BBQ sauce, pepper jack cheese, fried onion straws, hot bacon jam, pepper-crusted bacon and signature burger sauce on a King?s Hawaiian roll.
Plant based burger that delivers all the flavor, aroma and beefiness of meat.
Grilled chicken breast, pepper-crusted bacon, swiss cheese, freshly mashed avocado, lettuce, tomato and chipotle mayo on toasted brioche.
Shaved ribeye, saut?ed onions & mushrooms with melted provolone cheese on a hoagie roll.
Grilled or blackened with lettuce and tomato on a sesame seed roll. Make it Hawaiian style (served with mashed avocado on a King's Hawaiian roll) for an additional charge.
Slow roasted certified Angus beef top round and melted provolone cheese on a baguette. Served with au jus, horseradish cream sauce and a pickle spear.
Traditional New England style Maine lobster on a griddled roll.
1/2 lb. shaved corned beef with sauerkraut and Swiss cheese on grilled rye bread. Served with a pickle spear.
Grilled or crispy chicken tossed in wing sauce and served on a sesame seed roll.
Crispy panko-crusted filet of mahi on griddled rye bread with sauerkraut, Swiss cheese, and 1000 Island. Served with a pickle spear.
Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Topped with grilled or crispy shrimp or chicken in your choice of sauce.
Fresh avocado, Jack & cheddar cheese, black beans, housemade pico de gallo and cilantro-onion relish, topped with sour cream.
Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons.
Tender grilled chicken, chopped bacon, crumbled blue cheese, vine ripe tomato, hard boiled egg, seedless cucumber and red onion.
Crisp greens, avocado, crumbled blue cheese, vine ripe tomato, chopped bacon and hard-boiled egg.
Candied walnuts, apples, grapes, celery and crumbled blue cheese.
Tender clam meat and broth simmered with potatoes, celery, onion and bacon with just the right spices.
Slow simmered North Atlantic lobster stock, with Spanish sherry, light cream and a pinch of white pepper.
Crock. Sweet, tender onions in a savory beef stock. Holland Rusk toast topped with caramelized Great Lakes Swiss Cheese and provolone.
Vine-ripe tomatoes, plump beans, premium beef, slow simmered with just the right seasonings.
Cool and creamy key lime filling in a rich graham cracker crust an over sized piece of tropical bliss.
Warm fried cheesecake served with 2 scoops of vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.
Ice cream chocolate mint pie with Oreo crust and laced with chocolate fudge.
Warm chocolate brownie topped with 2 scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.
Menu for Brandon Pizzeria provided by Allmenus.com
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