Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing.

Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing.

Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme.

Creamy spinach, melted brie, tender lump crab, red pepper, white cheddar and parmesan cheese crust, fresh cut chips.

Chilled salmon, mustard dill glaze, toast points, chive aioli.

Premium hand breaded wings tossed in your choice of sauce. Traditional hot and mild | Pan Asian.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.

Premium pretzel bread, served with housemade whipped butter, with complimentary refills.

Rich beef, onion broth, topped with toasted holland rusk, finished with melted swiss, gouda, gruyere and fontina cheese.

Chopped clams, diced potatoes, onions, celery, cream.

Chilled iceberg, creamy blue cheese dressing, grape tomatoes, crispy bacon, aged bleu cheese crumbles, diced cucumbers, balsamic reduction.

Fresh mixed greens, bacon, blue cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette.

Oak grilled chilled chicken, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw.

B.L.A.S.T. STACK Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips.

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Oak grilled, herb butter, house seasoning sautéed green beans, turmeric rice.

Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side.

Oak grilled, ginger lime marinated sushi grade ahi tuna, medium rare, Asian slaw, scallion, sriracha aiol.

Apricot mustard, jalapeño glaze, sautéed green beans, turmeric rice.

Sushi grade raw tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli.

Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli.

Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blance, served with roasted potato wedges and baby kale medley.

Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp.

Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.

Tender chicken breast, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry.

Bowtie pasta, spinach, sun dried tomatoes, asparagus, chardonnay cream sauce, griddled garlic bread.

Bone in center cut pork chop, marinated in 26 our signature sweet tea brine, oak grilled, bourbon glaze. Served with our roasted garlic mashed potatoes and fresh sautéed baby kale.

Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp.

Santa Fe style chicken breast, turmeric rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeño.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped Yukon gold potatoes, and topped with crunchy onion frizzet.

Oak grilled, herb butter, house seasoning, or blackened, choice of two sides.

Sushi grade, oak grilled, herb butter, house seasoning, or blackened, choice of two sides.

Tender, well marbled cut.

Closely trimmed, tender center cut.

Thick, lean cut.

Slow roasted, horseradish sauce, rosemary au jus.

8 oz. center cut, oak grilled filet, scratch made rich truffle butter, grilled shrimp and scallops, choice of one side.

10oz, oak grilled, boneless thick center cut marinated pork chop, signature sweet brine marinade, choice of two sides.

Blend of short rib, brisket, and chuck oak grilled and seasoned with signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, four rose’s bourbon bacon jam, pretzel bun, french fries.

Short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, French fries.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado aioli, French fries.

Thinly sliced in house slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, French fries.

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.

Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeño slices.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Light lemon layered cake, limoncello mousse finished with a velvety lemon glaze.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Heaping scoop of vanilla bean ice cream.

Sparkling water.

Still water.

A mixture of marinated ribeye and tenderloin cuts, tender cavatappi pasta, caramelized onions, mushrooms and green bell peppers topped with a creamy cheese sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Blackened chicken, bowtie pasta, spinach, sundried tomatoes, asparagus, rich chardonnay cream sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with griddled garlic bread, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.