Stuffed with clear noodles, cabbage, carrots, celery and onions.
Wrapped with rice paper, stuffed with shrimp and ground pork, carrot, onions, clear noodles and scallions.
Chicken marinated in curry, cream of coconut milk, and thai seasoning on bamboo stick. Served with peanut sauce and sweet and sour dip.
Wonton wrapper stuffed with imitation crab meats, a blend of imported cheese and scallions.
Soft tofu with a crisp outer layer, served with tamarind peanut sauce.
Mixed with ground pork and shrimp, water chestnuts, scallion and served with sweet soy sauce.
Steamed soybean pods with light sea salt.
Eggplant dipped in tempura batter and fried served with sweet soy sauce.
Stuffed with clear noodle, cabbages, carrots, tofu, onions, sesame oil, shitake mushrooms.
Stuffed with ground chicken, clear noodle, cabbages, carrots, onions, sesame oil.
Wonton skin stuffed with seasoning pork, sprinkled with bean sprouts, scallion and a dash of fried garlic.
Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.
(Chicken/ shrimp). Rice soup sprinkled with scallion and cooked garlic.
(Chicken/ shrimp/ tofu/ vegetable). In cream of coconut soup with mushrooms, onions, scallion, flavored with galanga. Lemon grass and kaffir leaves.
(Chicken/ shrimp/ tofu/ vegetable). Thai hot & sour soup with mushrooms, onions, scallion, flavored with lemon grass and kaffir leaves.
Fresh vegetables served with home made dressing.
Fried tofu and fresh vegetables served with peanut sauce.
Fresh vegetables, chicken and shrimp served with home made dressing.
Marinated seaweed topped with sesame seeds.
Served with panang curry, crushed peanuts and mixed vegetables.
Boneless duck with cashew nuts, baby corn, mushrooms and sweet and sour sauce.
Served with mixed vegetables and seasoned with garlic sauce.
"Award winning dish." Shrimp and chicken, fresh asparagus, mixed vegetables, coconut milk and crushed peanuts with panang curry paste.
Shrimp topped with green curry paste, coconut milk, mixed vegetables and tempura eggplant.
Tempura soft shell crab served with mixed seafood in green curry paste and coconut milk.
Light deep fried whole fresh red snapper topped with outstanding chili sauce.
Sauteed garlic and black pepper with mixed vegetables.
Steamed broccoli topped with thai peanut sauce.
Sauteed tomatoes, cucumber, pineapples, bell peppers and onions in sweet and sour sauce.
With chili paste, onions, bell peppers and basil leaves.
Sauteed onions, bell peppers, mushrooms, celery, water chestnuts, carrots and cashew nuts.
Sauteed ginger, mushrooms, bell peppers, onions, and green onion.
Sauteed broccoli, carrots, mushrooms with oyster sauce.
Sauteed mixed vegetables in brown sauce.
Mixed vegetables with chili yam sauce.
Green curry paste cooked with coconut milk, bell peppers, green bean, peas, carrots and basil leaves.
Red curry paste cooked with coconut milk and japanese kabocha squash.
Red curry paste cooked with coconut milk, mixed vegetables, and pineapples.
Musaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.
Red curry paste cooked with coconut milk and pineapples.
Panang curry paste cooked with coconut milk, bell peppers, zucchini, and crushed peanuts.
Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.
Red curry paste cooked with coconut milk, bell peppers, bamboo shoots, and basil.
Rice noodles sauteed with egg, bean sprouts, green onions, ground peanuts and topped with scallions.
Clear noodles sauteed with egg and mixed vegetables.
Sauteed wide rice noodles with broccoli, carrots and egg.
Egg noodle sauteed with egg and mixed vegetables.
Wide rice noodles sauteed with egg, snow peas, bell pepper, tomatoes, and basil.
Rice noodles with thai style clear broth, sprinkled with bean sprouts, scallion and dash of fried garlic.
(Chicken, beef, pork and shrimp).
Stir fried rice with egg, cashew nuts, raisins, onions and pineapple.
Stir fried rice with egg, onions, bell peppers, chili paste and basil.
Stir fried rice with egg, onions, peas and carrots, scallions and curry powder.
Crunchy banana coins on top of homemade coconut ice cream.
Exotic fruits on top of homemade coconut ice cream.
Fresh banana cut up bite size, wrapped in wrapper and deep fried, topped with honey and sesame seeds.
Very tasty exotic fruits.
Homemade delicious coconut flavor.
(Jasmine/ green/ ginger).
(Sparkling mineral water).
Reviews powered by
Francisco M.(via Yelp)
February 18, 2018
Best Thai restaurant in the Tampa area. Great peaceful atmosphere. Hand carved wooden tables. And the food is excellent.
Menu for Jasmine Thai provided by Allmenus.com
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