No meat and fried. Stuffed with clear noodles, cabbage, carrots, celery and onions.

Fried. Wrapped with rice paper, stuffed with shrimp and ground pork, cabbages, carrot, onions, clear noodles and scallions.

Wonton wrapper stuffed with imitation crab meats, a blend of imported cheese and scallions.

Soft tofu with a crisp outer layer, served with tamarind peanut sauce.

Mixed with ground pork and shrimp, scallion and served with sweet soy sauce.

Gyoza. Stuffed with pork, clear noodles, cabbages, carrots, onions, sesame oil and shitake mushroom.

Stuffed with chicken, cabbages, onion and sesame oil.

Steamed soybean pods with light sea salt.

Breaded butterfly shrimp served with homemade sauce.

2 of egg rolls, spring rolls, krab rangoon, fried shrimp and chicken gyoza.

Wonton skin stuffed with seasoning chicken, sprinkled with bean sprouts, scallion and garlic.

Tofu and mixed vegetables, sprinkled with scallion and dash of fried garlic.

Rice soup sprinkled with scallions and dash of fresh garlic.

In cream of coconut soup with mushrooms, onions, scallion, peppers, flavored with galanga, lemongrass and kaffir leaves.

Thai style hot and sour soup with mushrooms, onions, peppers, flavored with lemongrass, kaffir leaves. Spicy.

Fresh romaine, red onion, carrot, peppers, tomatoes, cucumber served with homemade dressing.

Fried tofu and fresh vegetables served with homemade dressing.

Fresh romaine, red onion, carrots, peppers, tomatoes, cucumber, steamed chicken and shrimp served with homemade dressing.

Marinated seaweed topped with sesame seed.

Basa: mild white fish. Served with mixed veggies and a top with bang bang sauce.

Boneless duck with cashew nuts, pineapples, mixed vegetables and sweet and sour sauce.

"Award winning dish". Shrimp and chicken, mixed vegetables, coconut milk, crushed peanuts with panang curry paste. Spicy.

Shrimps and mixed vegetables in chili yam sauce. Spicy.

Chicken and shrimp sautéed with cashew nuts and mixed vegetables in brown sauce.

Chicken, beef and shrimp sauteed with mixed vegetables in brown sauce.

Sauteed garlic and black pepper with mixed vegetables.

Steamed broccoli topped with Thai peanut sauce.

Sauteed pineapples, mixed vegetables in sweet and sour sauce.

Chili paste, onions, bell peppers and basil leaves. Spicy.

Sauteed mixed vegetables and cashew nuts in brown sauce.

Sauteed ginger and mixed vegetables.

Sauteed broccoli, carrots with oyster sauce.

Sauteed mixed vegetables in brown sauce.

Panang curry paste cooked with coconut milk, bell peppers, zucchini and crush peanuts. Spicy.

Red curry paste cooked with coconut milk, bell peppers and bamboo. Spicy.

Green curry paste cooked with coconut milk, bell peppers, snow pea, pea and carrots and basil leaves. Spicy.

Musaman curry paste cooked with coconut milk, potatoes, carrots, onions and peanuts. Spicy.

Red curry paste cooked with coconut milk and pineapples. Spicy.

Yellow curry paste cooked with coconut milk, potatoes, carrots, onions. Spicy.

Rice noodles sauteed with egg, bean sprouts, green onions, ground peanuts, and topped with scallions.

Sauteed wide rice noodles with egg, broccoli and carrots.

Egg noodle sauteed with egg and mixed vegetables.

Wide rice noodles sautéed with egg, onion, snow pea, bell pepper and basil. Spicy.

Rice, egg, onions, peas and carrots and scallions.

Chicken, beef, pork and shrimp.

Stir-fried rice with egg, cashew nuts, raisins, onion, and pineapple.

Stir-fried rice with egg, onions, bell peppers, and basil.

Stir-fried rice with egg, onions, peas and carrots, scallions and curry powder. Spicy.

Home-made chicken wonton, bean sprouts, scallion, cilantro and rice noodles in savory broth.

Home made fried dumpling filled with shrimp and pork, bean sprouts, scallions, cilantro and rice noodles in savory broth.

Your choice of protein with rice noodles, bean sprouts, cilantro, scallions and cooked garlic in savory broth.

Your choice of protein cooked with red curry paste, bamboo shoots, bell peppers, coconut milk and rice noodles topped with scallion and cilantro.

The most classic dish with aromatic selection of Thai herbs. Snow peas, bell peppers, sweet basil, pea and carrots simmering with green curry paste, coconut milk and rice noodles topped with scallion and cilantro.

A delightful soup with rich coconut milk, onions, mushrooms, peppers, scallion, cilantro with elusive flavor of limes, galanga, lemongrass, and rice noodles.

Favorite Thai cleared hot and sour soup, seasoned with limes, mushrooms, onions, peppers, scallion, cilantro in lemongrass broth and rice noodles.

Fresh banana cut up bite size, wrapped in wrapper and deep fried, topped with honey and sesame seed.

Very tasty exotic fruits.

Hot.

Hot.

Sparkling mineral water.