Chianti Restaurante'

homemade ravioli filled with ricotta cheese and mozzarella in a tomato-basil sauce

fresh homemade spaghetti tossed with fresh tomato and basil

pasta with imported baby clams (red or white)

pasta in a pink cream sauce with baby shrimp

pasta with fried eggplant, tomato, fresh basil, and shaved ricotta salata

homemade egg noodle pasta tossed with fresh tomato, ground beef and a hint of cream sauce

homemade potato dumpling made with wild mushrooms and peas in a brandy cream sauce and sage

pasta tossed with broccoli di rabe, baby shrimp, and fresh tomato in a garlic and olive oil

curly shaped pasta with arugula, black olive, fresh tomato in a garlic and olive oil

homemade ravioli filled with lobster ment served in a pink cream sauce and tarragon

fresh homemade spaghetti tossed with crabment and baby shrimp in a fresh tomoto sauce with basil

whole wheat pasta tossed with sun-dried tomatoes and wild mushrooms in garlic and olive oil with pesto

bow-tie pasta made with fresh tomato, arugula buffalo mozzarella with garlic and olive oil

baked Little neck clams with seasoned breadcrumbs

golden fried rings of squid spicy tomato sauce

layers of bread and fresh mozzarella fried and served with lemon, caper, and anchovy sauce

thick slices of mozzarella cheese encased in bread, dipped in egg batter and fresh fried

grilled portobello mushrooms with smoked mozzarella and prosciutto

our adaptation of an italian classic cured beef

grilled portobello, zucchini roasted peppers, endive and eggplant

pince edward Mussels in a red tomato or white wine sauce

pan Fried crab cakes served with gorgonzola sauce

assorted chilled seafood in lemon garlic and virgin olive oil

hot or cold assortment of appetizers for two

fresh buffalo mozzarella and vine ripe tomatoes

jumbo shrimp and little neck clams baked with seasoned breadcrumbs

cheese filled pasta in chicken broth

homemade vegetable soup

fresh escaroli with red kidney beans

fresh clams, vegetables, and tomatoes

our version of traditional pasta and cannellini beans

fried zucchini served with spicy tomato sauce

broccoli di rabe sauteed with garlic and extra virgin olive oil

spinach sauteed with garlic and extra virgin olive oil

assorted wild mushrooms sauteed with extra virgin olive oil

chilled jumbo shrimp cocktail with cocktail sauce

clams on the half shell with cocktail sauce (half doz)

pine island oysters on the half shell (half doz)

chilled jumbo lump of fresh crabmeat on fresh asparagus

combination of lobster, shrimp, clams, and oysters for two

arborio rice with porcini mushroom and parmigiano cheese

arborio rice with mixed seafood 7 lobster tail

arborio rice made with four cheeses

mixed baby green salad tomatoes, onions, and croutons with house vinaigrette

vine tomatoes tossed with red onion, basil, and extra virgin olive oil topped with shaved ricotta salata

romaine lettuce and croutons in anchovies, garlic dressing

baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushroom and orange segment

arugula, radicchio and endive with house vinaigrette

baby arugula tossed with baby shrimp,soft goat cheese and tomato in balsamic vinaigrette

mixed seafood with lobster tail in a fresh tomato sauce served over linguini

pan seared jumbo shrimp finished with a garlic-lemon sauce

almond crusted filet of sole in a white wine sauce with roasted peppers

grilled salmon topped with fresh tomato with couscous

sliced scungili sauteed with fresh tomato

red snappe sauteed with sun-dried tomatoes and artichoke hearts with brocolli di rabe

seared scallops made with butter, wine, garlic, and lemon

jumbo shrimp in a spicy marinara sauce with fresh basil and clams served over linguini

south African lobster tail broiled or fra diavolo

double cut veal chop grilled to perfection with wild exotic mushrooms

1602 certified black angus steak with sauteed wile exotic mushrooms

grilled Italian sausage made with broccoli di rabe, garlic and olive oil or peppers onions

grilled pork chop with hot cherr peppers, onions, potatoes, and fresh herbs

New York style steak made with fresh tomato, peppers, onions, and wild mushrooms

120z. prime filet mignon grilled and served with sauteed wild mushrooms

veal cutlet with tomato sauce and melted mozzarella

veal scaloppine sauteed with capers, lemon, and fresh herbs or mushrooms and marsala wine

veal cutlet with tomato salad and fresh mozzarella

veal scaloppine topped with porcini mushrooms and cognac

veal scaloppine sauteed with prosciutto and herry wine served over spinach

veal scaloppine with porcini mushrooms, fontina cheese and prociutto with a touch of cream

grilled veal sxaloppine brushed with extra virgin olive oil and fresh herbs with baby greens

roasted chicken pieces (bone or boneless) with lemon and garlic

chicken stewed with sausage, peppers, potatoes. white wine and fresh rosemary

chicken breast sauteed with wild mushrooms. artichoke hearts, sun-dried tomato in the sherry wine

stuffed chicken breast with harm and mozzarella in a cognac and mushrooms sauce

chicken breast sauteed in a port wine reduction and portobello mushrooms

chicken breast topped with spinach fresh mozzarella and shrimp with champagne sauce

grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella