Naan bread stuffed with cheese.

White flour bread deep fried, soft, and fluffy.

Naan topped with grated cottage cheese and spicy green chilies.

Multi layered whole wheat bread.

Puffed, unleavened deep fried bread.

Naan layered with spicy green chillies.

Naan bread stuffed with chicken tikkas.

Whole wheat bread baked in a tandoor. Vegan.

Whole wheat bread stuffed with mildly spiced potatoes.

Naan stuffed with lightly spiced homemade cottage cheese.

Bread lightly topped with onions and cilantro.

Naan bread stuffed with spicy ground lamb.

Naan Stuffed with raisins, nuts and cheese.

Naan bread studded with fresh chopped garlic and cilantro.

Light and fluffy authentic Indian flat bread, freshly baked in a tandoori oven.

Pieces of chicken, spices, kalpasi, and Marathi moggu.

Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Chicken cooked in a mild cashew and almond creamy sauce.

Delicious chicken breast cooked with crushed peppers, coriander and diced green bell peppers.

Chicken cooked in a very spicy anglo Indian sauce laced with green chilies.

Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves.

Chicken tikka tossed in a delicately spiced spinach sauce.

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom.

Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander.

Breast of chicken cooked in a very hot and sour Goan red chilli sauce with potatoes.

Breast of chicken grilled in a tandoori Oven and cooked in a creamy tomato sauce with Indian spices.

A dessert made from milk solids, shaped in to mini balls, golden fried and soaked in cardamom and rose flavored syrup.

Carrot, milk and nuts reduced to the required consistency and finished with nuts and raisins.

Delicious cottage cheese patties soaked in a thick saffron flavored milk.

A fresh mango pulp and yogurt drink. Served chilled.

A salted yogurt drink. Served chilled.

A sweet yogurt drink flavored with rosewater chilled.

Aromatic tea with milk, ginger and cardamom. Served hot.

Chunks of Goat cooked in a very spicy Anglo Indian Sauce laced with green chilies.

Goat cooked in a mild spinach sauce.

Goat chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro.

Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Goat chunks cooked in a creamy cashew and almond sauce.

Chunks of Goat cooked with bell peppers tomatoes, mushrooms and onions simmered with chillies and ground spices.

Chunks of goat cooked in a very hot and sour Goan red chillies sauce with potatoes.

Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces.

Chunks of lamb cooked in a very spicy anglo Indian sauce laced with green chilies.

Lamb cooked in a mild spinach sauce.

Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro.

Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds

Lamb chunks cooked in a creamy cashew and almond sauce.

Chunks of lamb cooked with bell peppers tomatoes, mushrooms and onions simmered with chillies and ground spices.

Chunks of lamb cooked in a very hot and sour Goan red chilies sauce with potatoes.

Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces.

Chunks of chicken in hot and tangy sauce

Shrimp salted with garlic and spices.

Battered crispy boneless chicken spiced with green chilies and curry leaves.

Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.

Battered fried chicken wings tossed in an Indo-Chinese sauce.

Homemade cottage cheese cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita, pickle and pappad.

Chicken, lamb and shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita pickle and pappad.

Hard boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. Served with raita, pickle and pappad.

Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad.

Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad.

Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad.

Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. Served with raita, pickle and pappad.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, nuts and raisins. Served with raita, pickle and pappad.

Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves.

Aromatic basmati rice simmered with roasted cumin seeds.

Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.

Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds and curry leaves.

A melange of fresh mixed greens with chef's dressing.

Slices of tomato, onion, lemon and green chili.

A house specialty. Coconut flavored fish of the day cooked with curry leaves, mustard seeds, tomatoes and Indian spices.

Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds and curry leaves.

Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies and onions.

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.

Shrimp sautéed with mushrooms and vegetables in a medium ? spiced sweet tomato sauces.

Shrimp cooked in a very spicy Anglo Indian sauce laced with green chilies.

Shrimp cooked in a very hot and sour Goan red chili sauce with potatoes.

Shrimp sautéed with dry red chilli, curry leaves and coriander in a tomato coconut sauce.

Fish grilled in tandoori oven with Indian spices.

Fresh catch of the day, marinated and cooked with Indian spices.

Tender chunks of lamb, marinated with yogurt and Indian spices, cooked in a tandoor oven.

Boneless breast of chicken marinated in yogurt, ginger, white pepper, with Indian spices with a dash of saffron and grilled in a tandoori oven.

A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp.

Shrimp maintained in yogurt, smoked garlic and caraway seeds, grilled in a tandoor.

Boneless breast of chicken maintained in yogurt, mint and cilantro and aromatic Indian spices, grilled in tandoor.

Boneless breast of chicken maintained in your aromatic Indian spices, grilled in the tandoor.

One half of a chicken on the bone, marinated in your and aromatic Indian spices, grilled in the tandoor.

Peanut, chopped onion, tomato with special masala.

Cauliflower florets with spicy Indo-Chinese sauce.

Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, tamarind chutney.

Stir-fried homemade cottage cheese tossed with onions. bell peppers in an Indo-Chinese sauce.

A delicious combination of samosa, Pakoda, corn and cheese Tikki.

A choice of one: cauliflower or baby corn or mushroom crispy fried and tossed in an Indo-Chinese sauce.

Crispy Light Fritters made of seasonal vegetables dipped in a split-gram batter and deep fried.

2 pieces. Vegan. Crispy papad topped with onion, tomato, green chili, cilantro and spices.

Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint and tamarind chutneys.

Vegan. A Pastry stuffed with spiced potatoes and green peas.

Chunks of Mushroom, peas, in creamy spice tomato sauce.

Paneer Indian cottage cheese and methi fenugreek leaves in onion tomato sauce.

Vegan. Chefs special, lentils spiced and simmered with mustard seeds and curry leaves.

Vegan. Yellow lentils cooked with spinach and Indian spices.

A melange of vegetable cooked in a very hot spicy Anglo Indian sauce tossed with green chillies. Vegan.

Chick peas slowly simmered with pomegranate seeds and coriander cooked with tomatoes. Vegan.

Eggplant cooked with bell-peppers, tomatoes, mushroom, onion simmered with chilli and ground spices. Vegan.

Exotic mixed vegetables cooked in mildly spiced cashew and almond oil.

Cornflower and potatoes cooked to perfection with ginger, tomatoes and herbs. Vegan.

Fresh okra sauteed with sliced onions, tomatoes and Indian spices. Vegan.

A pureed creamy spinach sauce cooked with cumin, ginger, garlic, with your choice of paneer, cauliflower, kofta, tofu, potatoes or chickpeas.

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with Indian spices.

Grated cottage cheese cooked in a buttery tomato cream sauce with Indian spices.

Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices.

A choice of Saucy or dry. Vegan. Slow cooked potatoes with Indian spices and simmered with cumin seeds.

Mix vegetable dumplings stuffed with cheese, nuts and raisins in a creamy nut sauce.

Masala, korma, saag, chettinad, vindaloo, phaal, madras.

Crushed garlic, tamarind and pepper.

Fresh spinach and corn leaves with Indian herbs and spices, finished with cream.

Traditional fresh tomato and coriander soup with all goodness of spices.

Vegan. Spicy and tangy lentil soup.