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Thai Spice
4 crispy fried vegetarian spring rolls served with sweet chili sauce.
Delicious tofu fried to golden brown, served with sweet chili sauce topped with crushed peanuts.
4 fried wontons filled with krab meat, scallions and cream cheese served with sweet chili sauce.
2 rice wraps filled with leaf lettuce, basil leaves, bean sprouts, crab meat, carrots and shrimp, served with sweet plum sauce topped with crushed peanuts.
4 skewers with slice lean chicken marinated in Thai spices and coconut milk, char-grilled and served with peanut and cucumber dipping sauces.
Mild. 6 delicate dumplings filled with ground chicken, porkand vegetables, pan seared and served with red curry sauce.
4 shrimp stuffed with ground pork and chicken in a flour wrap, deep fried and served with served with sweet chili sauce.
Medium. 6 chicken wings seasoned, deep fried and tossed with sweet spicy chili sauce.
Egg rolls, chicken satay. Dumplings, krab angels and shrimp in a blanket.
With vegetables 4 lightly battered shrimp with mixed vegetables, deep fried to golden brown and served with chili sauce and soy ginger sauce.
Medium. Ground pork, blended hot peppers, scallions, cilantro, carrots, ginger, red onions and crushed peanuts mixed with spicy lime sauce, served over a bed of fresh greens.
Medium. Seared ground chicken seasoned with red onions, mint, carrots, scallions, cilantro, basil leaves and rice powder mixed with spicy chili lime sauce, served over a bed of fresh greens.
Medium. Char-grilled strip steak seasoned with red onions, basil leaves, carrots, mint, scallions, cilantro and rice powder mixed with spicy chili lime sauce, served over a bed of greens.
Medium. Clear mung bean noodles, shrimp and ground chicken seasoned with red onions, carrots, bean sprouts, scallions and cilantro mixed with spicy chili lime sauce, served over bed of mixed greens.
Medium. Pan seared sliced beef with cucumbers, tomatoes, red onions, carrots, scallions and cilantro mixed with spicy chili lime sauce, served over a bed of mixed greens.
Fresh Romaine lettuce, tomatoes, cucumbers, sliced hard boiled egg, bean sprouts and served with home-made peanut dressing.
Mild. Coconut flavoured broth with lemongrass, kaffir lime leaves, galonga root, mushrooms, scallions and cilantro.
Medium. Lemongrass soup with Kaffir lime leaves, golonga root, mushrooms, scallions, and cilantro.
Marinated ground chicken and pork wrapped in wonton skins, served with mixed vegetables, scallions and cilantro in chicken broth.
Clear mung bean noodles with ground chicken and shrimp, Napa, carrots, scallions and cilantro in a clear chicken broth.
Medium. Squid, shrimp, mussels and scallops in spicy lemongrass soup with Thai basil and mushrooms.
Marinated ground chicken and pork wrapped in wonton skins, served with mixed vegetables, scallions and cilantro in chicken broth.
Clear mung bean noodles with ground chicken and shrimp, Napa, carrots, scallions and cilantro in a clear chicken broth.
Medium. Squid, shrimp, mussels and scallops in spicy lemongrass soup with Thai basil and mushrooms.
Yellow curry paste, coconut milk, potatoes, carrots and onions.
Panang curry paste, coconut milk, bell peppers, fresh basil leaves and kaffir lime leaves.
Massaman curry paste, coconut milk with avocado and cashew nuts.
Red curry paste, coconut milk, bell peppers, eggplant, bamboo shoots, zucchini and fresh basil leaves.
Green curry paste, coconut milk, eggplant, zucchini, green beans, bell peppers, fresh basil leaves, Napa and bamboo shoots.
Fresh broccoli, mushrooms, carrots and garlic in a light brown sauce.
A medley of mixed vegetables and garlic stir - fried in a light brown sauce.
Onions, scallions, zucchini, green beans, bell peppers, mushrooms, carrots, garlic and ginger in a light brown sauce.
Mild. Bell peppers, onions, zucchini, garlic, carrots and cashew nuts in a sweet spicy brown sauce.
Medium. Fresh basil leaves, bell peppers, green beans, onions, zucchini, carrots and garlic in a spicy chili brown sauce.
Medium. Recommended with pork bell peppers, carrots, onions, garlic, scallions and mushrooms in a spicy chili brown sauce.
Special garlic butter sauce with black and white pepper served on a bed of steamed mixed vegetables.
Medium. Greens beans, bell pepppers, garlic and kaffir lime leaves in a slightly sweet Thai curry paste.
Onions, bell peppers, tomatoes, pineapple, zucchini, garlic, carrots and scallions in a Thai sweet and sour sauce.
Thin rice noodles sauteed with egg, scallions and beans sprouts, topped with scallions and cilantro, served with crushed peanuts and lime wedge.
Wide rice noodles sauteed with egg, broccoli, carrots and garlic in sweet Thai soy sauce.
Mung bean noodles sauteed with egg, garlic, tomatoes, carrots, Napa, snow peas, onions and scallions in our mild brown sauce.
Fried rice sautéed with egg, carrots, onions, scallions, and cilantro.
Mild. Fried sauteed with Thai chili, carrots, onions, green beans, zucchini, bell peppers and fresh basil leaves.
Medium. Wide rice noodles, zucchini, green beans, tomatoes, basil, egg, onions, bell peppers and spicy chili garlic sauce.
Char-grilled and topped with a garlic pepper sauce served with steamed broccoli and carrots.
Char-grilled and topped with grilled mushrooms, pineapple, red peppers and zucchini topped with soy lemongrass sauce.
Medium. 4 fresh lamb chops char-grilled and topped with Thai basil sauce onions, green beans, zucchini, carrots and basil leaves, served over steamed broccoli and carrots.
Medium. Mussels, sea scallops, shrimp and squid stir fried in Thai basil sauce with onions, bell peppers zucchini, greens beans, carrots and basil leaves.
Mild. 2 soft shell crabs deep fried to a golden brown, topped with 4 shrimp and curry sauce served over steamed broccoli and carrots.
With lemon marinated steamed white fish topped with sweet lemon butter sauce with ginger, scallions and Napa, served over steamed broccoli and carrots.
Mild. 8 lightly battered shrimp with coconut flakes, deep fried to a golden brown and topped with panang curry sauce, over steamed broccoli and carrots.
Thinly sliced 1-2 duck lightly coated and crisped to perfection topped with panang curry sauce, served over steamed broccoli and carrots.
Lightly battered chicken pieced with panko bread crumbs, fried to a golden brown topped with peanuts sauce and served over steamed broccoli, carrots and crushed peanuts.
Boneless, skinless chicken pieces lightly breaded with panko bread crumbs, deep fried, served with steamed rice, broccoli, carrots and ketchup for dipping.
Fried rice sautéed with egg, onions, scallions, carrots and chicken.
Served with steamed rice.
Fresh broccoli, mushrooms, carrots and garlic in a mild brown sauce.
Thin rice noodles sauteed with egg, scallions beans sprouts, served with crush peanuts.
Wide rice noodles sauteed with egg broccoli, carrots, garlic and sweet Thai soy sauce.
Green or jasmine.
Soy bean.
Squid marinated in a soy vinaigrette, mixed greens and tossed with a hint of sesame oil.
Seared tuna bathed in a warm ponzu sauce, topped with masago, scallions and sesame seeds.
Spicy tuna served with daikon, avocado, in ponzu sauce.
8 pieces of sushi: tuna, salmon, smoked, krab, white tuna, yellow tail, shrimp, eel.
9 pieces of fresh fish: 3 tuna, 3 salom, 3 yellow tail.
Shrimp tempura, cream cheese and cucumber inside, steamed shrimp and avocado on top.
Tuna, fried shrimp, avocado, cream cheese, topped with masago, tempur flake, spicy mayo and scallions.
Spicy tuna, scallions, cream cheese topped with lightly battered fried eel, topped with spicy mayo and eel sauce.
Shrimp tempura, cream cheese and asparagus lightly fried and served on top of panang curry sauce.
Fried shrimp, cream cheese topped with spicy tuna, crunched tempura flake, masago, scallions and spicy mayo.
Spicy tuna and cucumber inside topped with tuna, avocado, spicy mayo and scallion.
Tuna, salmon, yellow tail, cream cheese and asparagus flash fried, topped with spicy mayo and eel sauce.
Fried shrimp, asparagus with salmon and avocado on top.
Cream cheese, krab mix, asparagus, with eel, avocado and eel sauce on top.
Fried shrimp, cream cheese, asparagus, lightly battered and fried, topped with spicy mayo and eel sauce.
California roll topped with tuna, salmon, white and avocado.
Salmon, eel, cream cheese, asparagus, lightly battered and fried, topped with spicy mayo and eel sauce.
Salmon skin, wakame, scallions, cucumber, seasoned spicy mayo, topped with krab meat.
Krab mix and asparagus with red tobiko.
Krab mix, shrimp tempura, avocado, topped with sauce and spicy mayo.
Fried soft shell crab, smelt, cucumber, krab, avocado, topped with eel sauce.
Topped with eel sauce.
Spicy salmon with peanut sauce scallions, topped with tempura flake.
The famous roll in tampa bay, lightly battered and fried tilapia with mayo and thinly sliced onion.
Yellow tail, cucumber, scallions.
Smoked salmon, cream cheese, scallions.
Spicy tuna, cucumber, scallions and spicy mayo.
Spicy tuna, cucumber, scallions and spicy mayo.
Fried shrimp, mayo, avocado, smelt.
With scallions.
With scallions.
Tempura sweet potato, avocado.
Krab, avocado, cucumber.
Spicy mixed fish with cucumber, scallions.
Avocado, cucumber, carrot, wakameand lettuce.
12 pieces sushi (tuna, white tuna, salmon, smoked salmon, yellow tail, eel, shrimp, krab stick, tamago, squid, octopus and scallop. 15 pieces sashimi. 2 rolls (California and salmon rolls).
11 pieces sushi (tuna, white tuna, salmon, smoked salmon, yellow tail, krab stick, shrimp, eel, octopus, smelt roe, tamago), California roll. Soup or salad.
6 pieces sushi (tuna, white tuna, salmon, yellow tail, shrimp, eel), 9 pieces sashimi (3 each- tuna, white tuna, salmon), California roll. Soup or salad.
8 pieces salmon.
8 pieces tuna.
6 pieces BBQ eel.
15 pieces sashimi (3 each-tuna, white tuna, salmon, smoked salmon, yellow tail), soup or salad.
13 pieces sushi served over sushi rice (2 each -tuna, white tuna, salmon, smoked salmon, yellow tail. 1 each- eel, shrimp, krab stick.
Fried shrimp, avocado, cream cheese, baked salmon, special sauce.
Fried shrimp, cream cheese, salmon, whole roll lightly fried and topped with krab mix, eel sauce, spicy mayo and tempura flakes.
Fried shrimp and avocado with baked krab stick- salmon-white tuna, topped with eel sauce and masago.
Spicy tuna, avocado, cream cheese, tempura flakes, topped with fresh salmon, eel sauce, spicy mayo and masago.
Yellow tail, cilantro, avocado topped with tuna, jalapeno and sriracha sauce.
Krab stick, cream cheese, topped with avocado, spicy mayo, eel sauce and masago.
Spicy salmon, avocado, cucumber, topped with fresh salmon, spicy mayo and salmon roe.
Eel, cream cheese, avocado, topped with salmon, tuna, white tuna, avocado and eel sauce.
Spicy salmon, cucumber, tempura flakes, topped with spicy tuna, avocado and masago.
Menu for Thai Spice provided by Allmenus.com
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